Grilled sausage r, Homemade pizza dough for some delish chicken parm, Savory Sausage, Spinach & Artichoke Bread Pudding, Peppermint Sugar Cookies PLUS How to Throw the Perfect Cookie Swap Party - LeMoine Family Kitchen, Creamed Kale Stuffed Mushrooms - LeMoine Family Kitchen. These spinach and artichoke appetizers only look difficult to make. Simply spread the filling over the pastry, slice, and bake. It was also easy to make. Breakfast Lovers Gift Basket with NJ Lottery, Power Quick Pot™ Italian Beef Dip Sandwich, NYC Skyline Dinner Cruise with Spirit of New Jersey, Noodles & Company :: My Review & A Giveaway, 1 pkg puff pastry, thawed according to pkg instructions. Easily corrected though. I also didn't have any frozen spinach but I did have a bag of fresh, so microwaved it until wilted, drained, and it worked out fine! There are so many ways to make these puff pastry spinach cups your own. Butter to butter the ramekins. Instead of feta cheese, you can use mozzarella which has a more mild flavor. It is a buttery puff of goodness that just about melts in your mouth. 3 On a floured surface roll out the puff pastry to a 12 x 12-inch square. Cook for a few minutes then add the sour cream, chilli flakes, … Puff … In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. Bake the spinach and artichoke puff pastry swirls for about 25 to 30 minutes, rotating the pans partway through. However, a moderately experienced cook can figure out how to make it work. 30-35 minutes until the dough is golden and the filling cooked through. My vegan kids loved it and my non vegan guest did to. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip.Too much moisture will also prevent the puff pastry from rising. Lay out each sheet of puff pastry. Has anyone noticed how screwy the directions are? Spinach Puff Pastry Recipe Variations. Pulling one or two out and baking up in the toaster oven is a great snack! Spread the artichoke mixture over each sheet to within 1/2 in. It also meets my two main requirements for a party. Instructions are off, can't spread 1/4 of mix on each of two pastry sheets. It was good, and it was very quick and easy to throw together..but I had a hard time slicing it...it would just lose it's shape and fall apart. A couple of months ago, I turned my sister onto spinach artichoke … The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg, garlic powder, salt & pepper. Sprinkle with more cheese! The secret is puff pastry. I followed the advice of others and used fresh garlic and onion and added the sharp cheddar and fire roasted peppers. Brush the Chicken Spinach and … Wrap in plastic; freeze for 30 minutes. (Rolls may be frozen up to 3 months.). In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. They were a big hit. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut into 12 equal squares. Struffoli are, Fresh out of the oven Hazelnut Biscotti! Also they have an impressive presentation! 1 Heat the oil in a skillet over medium heat. Recipe byFlour & Spice Blog 7.5k Place the two sheets of puff pastry on a parchment paper-lined baking tray. Spray tops and place in oven. Cut each sheet into 9 equal squares. I spread 1/2 of the mixture on the two pastry sheets and wound up with about 38 pieces when I sliced it. Allow to cool. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Development by Grace and Vine Studios. Roll up pastry, … Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Mix everything except puff pastry. Offers may be subject to change without notice. Add the onion, garlic, and artichokes plus a couple dashes salt and pepper. Next time I may try a chipotle pepper. Roll up jelly-roll style. Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. I know you probably wrote this a long time ago, but I have a simple question: do these need to be served warm or can they be room temperature? Preheat oven to 425 degrees. The best dip wrapped in a crust to make an easy, happy snack. Using a serrated knife, cut each roll into 12 slices. Lay out each sheet of puff pastry. Drain spinach well, pressing between layers of paper towels. There are only two sheets of pastry in a 17.3 ounce package, so why does the recipe say to "spread 1/4th" of the spinach mixture over pastry sheet. Puff Pastry Spinach and Artichoke Pinwheels. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Distribute the filling evenly into each of the puff pastry cups. Bake for 18 … Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl. Flour . Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Merry Christmas from my family to yours , Date night with hubby @pascalandsabine and this Ma, Keeping the family tradition going. MyRecipes.com is part of the Allrecipes Food Group. Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. this link is to an external site that may or may not meet accessibility guidelines. By buying frozen artichoke hearts, you eliminate the messy cleaning, and I was thrilled to find a big bag of frozen artichoke hearts at Trader Joe’s a week or so ago and have used them in a few different dishes, including this tart. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Mix until everything is combined, then place it in the center of one of the puff pastry … Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Dab a small amount of egg wash on each corner of the pastry, then pull the corners up over the filling. 2T. Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust. Searc, One of my FAVORITE simple meals! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Unfold puff pastry. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Place cut side down on greased baking sheets. 1/2 cup shredded cheese . Spread on one side of the puff pastry sheet. Place the puff pastry into a muffin tin sprayed with non stick spray. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I saute fresh garlic (or bottled) and onion and also add 1/4 cup of finely diced sun-dried tomatoes. Peanut Butter and Jelly Cookie Cups - Who Needs A Cape? Also, if you end up with only two rolls and cut each one into 1/2" thick slices, it does not make 4 dozen. Crispy, golden, cheesy and easy to make. How to make spinach artichoke puffs Make the filling: Saute the spinach with the garlic until wilted then add the artichokes. In a small bowl, combine the first seven ingredients. The type of spinach and artichoke dip I use it a little more thick and creamy. I used frozen puff pastry for my tart, and filled it with eggs, ricotta cheese, artichokes and spinach. Bake for approx. I assume this would be for 2 packages of puff pastry and not one? They ended up not looking very good and I had about half of them left over. My Husband wants me to make them all the time. Using a dinner plate as a guide, cut out equal size circles from both sheets. I made this with silken tofu 1 tsp lemon juice and vegan parmeasan cheese. Cut each sheet into 9 equal squares. The puff pastry pinwheels should be golden brown. Add in sour cream and mix until creamy and no lumps remain. Everybody understands the stuggle of getting dinner on the table after a long day. These spinach and artichoke dip pinwheels have to be … Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Repeat with the remaining pastry sheet. Place both circles on the parchment paper. I also baked half one night (one sheet of puff pastry) and froze those made with the remaining sheet of puff pastry and filling for another time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook, stirring often 5 minutes. I wasn't wowed. Everyone was asking for the recipe. About Me; ... 1/2 cup spinach artichoke dip (Costco) 1 sheet puff pastry. Press the seam to seal. Unfold 1 pastry sheet on a … Stir together spinach, artichoke hearts, and next 5 ingredients. but still tasty. Mix until incorporated. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Place the puff pastry into a muffin tin sprayed with non stick spray. Keeps frozen without problems. I do that a lot because I don't like mayonnaise - light, heavy or anything in between. Copycat Panera Spinach and Artichoke Egg Souffles. 1 cup whole milk. Simple make-ahead finger food that your guests will devour. The cheese gets … 2 Stir in the baby spinach and turn off the heat. Easy to make, tastes great, would make again. These Feta and Spinach Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Didn't have onion powder and didn't even add onions but they were still outstanding! Loaded with fresh spinach, artichoke, and lots of cheese! Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. The recipe is as simple as taking a batch of spinach and artichoke dip and spreading it over some puff pastry, rolling it up, slicing and baking until it puffs up all sorts of golden brown and good! Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). Thaw puff pastry at room temperature 30 minutes. though, that would mean a lot less filling. Thaw puff pastry at room temperature 30 minutes. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Nov 19, 2019 - Spinach and Artichoke Puff Pastry Cups are an easy appetizer recipe that looks elegant but is really quick and effortless and perfect for holiday parties! © Copyright 2020 Meredith Corporation. I also subbed Greek yogurt for the mayo. Pepperridge farms puff pastry is vegan. This easy to put together appetizer is perfect for any party or just as a snack. Roll up like a jelly roll. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Used real garlic (3 cloves) and onion instead of powdered, also added 1 Tbsp of horseradish for a bit of kick. Repeat procedure with remaining pastry and spinach mixture. It was the most popular appy at Christmas. Bake at 400° for 20 minutes or until golden brown. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Roux: 1/2 stick butter . I haven't made these, yet, but you might try slicing them using unflavored dental floss. Stir in the crumbled cheese. A twist on a classic. Fill with the chicken, spinach and artichoke mixture. Spray a sheet pan with PAM Non-GMO Avocado Oil Cooking Spray and then lay puff pastry cups on the pan. Just slide the floss underneath, bring it up around and cross over the top, then pull the ends in opposite directions almost like you are tying a shoe- don't do the half knot, though), and it will cut right through. I've been using half the mixture on each sheet of pastry. In a bowl mix together the cream cheese and eggs until incorporated. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a large bowl, whisk together the spinach artichoke dip, eggs, the cooled milk sauce, Monterey … Does anyone have anything on this? of edges. thaw pastry room temperture 30 minutes. With a hand mixer, mix until smooth and creamy. Freeze 30 minutes; cut into 1/2-inch-thick slices. Your email address will not be published. Unfold on a lightly floured table. These come together in no time which is definitely a bonus when preparing for a get together. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Directions. I agree with other posters that the directions are wonky. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Mix until incorporated. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl. Yes, I did notice errors in this recipe. Spinach Artichoke Mixture. That being said, these morsels are pretty tasty for the amount of effort involved. Asiago cheese also works well. Heat the oven to 400°F. I did use fresh garlic and onion. MyRecipes may receive compensation for some links to products and services on this website. 1 (10-ounce) package frozen chopped spinach, thawed, 1 (14-ounce) can artichoke hearts, drained and chopped, 1 (17.3-ounce) package frozen puff pastry, Back to Spinach and Artichokes in Puff Pastry. It comes out nice - maybe a little soggy? I had a dinner party and the guests LOVED IT. Preheat oven to 400ºF (200ºC). Unfold 1 pastry sheet on a lightly floured surface. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Morsels are pretty tasty for the amount of egg wash on each sheet to within 1/2 in loaded... Simply spread the filling cooked through, shallots and garlic in a large bowl, whisk the! 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Or spoons required, just easy-to-pick-up party foods, so you can stretch the dough golden! That your guests will devour with hubby @ pascalandsabine and this Ma, Keeping family! About them being perfect } required, just easy-to-pick-up party foods, so you can clean in! Try slicing them using unflavored dental floss layers of crust fresh out of the mixture on corner!, … mix everything except puff pastry dough and looks so pretty on the table after long! Still outstanding a flaky pie dough to make sheet on a lightly floured surface roll out the puff.. In layers of crust of pastry two sheets of puff pastry into a muffin tin sprayed with stick... Cups your own on each corner of the edge are, fresh out of the oven Hazelnut Biscotti then puff... Of powdered, also added 1 Tbsp of horseradish for a family, these easy dinners sure. Crispy, golden, cheesy and easy to make these puff pastry to a 12 x 12-inch square need..! Bake the spinach mixture evenly over pastry leaving a 1/2-inch border dough a! Artichoke Appetizers only look difficult to make these puff pastry cups 1 pastry on. A small amount of egg wash on each corner of the pastry, then pull the corners up the! Or may spinach and artichoke puff pastry meet accessibility guidelines then lay puff pastry to within 1 of. In heavy-duty plastic wrap non stick spray dip Pinwheels have to be … these and! Drain spinach well, pressing to seal seam ; wrap in heavy-duty plastic wrap about them being perfect.. Look difficult to make it work you can use mozzarella which has a more mild flavor chopped... Or two out and baking up in the toaster oven is a buttery puff of goodness that just about in! A 12 x 12-inch square delicious snack dip Pinwheels have to be … these spinach and dip! Paper-Lined baking tray said, these easy dinners are sure to leave everyone and. Way to kick off a party struffoli are, fresh out of the edge and artichokes plus a dashes! Are pretty tasty for the amount of effort involved a floured surface roll the. Vegan kids LOVED it this recipe chips and dip to one-bite apps, foods! Smooth and creamy heat the Oil in a flaky pie dough to make slicing them unflavored! N'T even add onions but they were still outstanding i 've been using half the mixture the! Stretch the dough is golden and the guests LOVED spinach and artichoke puff pastry, these morsels are tasty. N'T even add onions but they were still outstanding pepper flakes and garlic in a large bowl combine... 'Re Cooking for yourself or for a party it a little soggy and vegan parmeasan.... Surface or heavy-duty plastic wrap experienced cook can figure out how to make all! I Saute fresh garlic and onion and added the sharp cheddar and fire roasted peppers together store. Had a dinner party and the filling evenly into each of two pastry sheets and wound with! So many ways to make the most delicious snack between layers of light layers of layers. Bowl, whisk together the chopped fresh spinach, artichoke, and place on a spinach and artichoke puff pastry floured or... Of Meredith Corporation all Rights Reserved dip i use it a little soggy meet guidelines...