Once you’re done serving into cups, make sure there is no water left in the teapot. It’s steamed for less time than its counterpart, and this results in a very pale, light green brew color. Sencha tea is grown in the sun, which contributes to many of its nutritional attributes. While Sencha often comes in rolled loose-leaf form, Matcha is a fine, stone-ground powder. Green tea is different from black and oolong tea because green tea leaves are picked and steamed raw, avoiding the oxidation process that leads to oolong and black teas. First, Sencha tea leaves are grown in the sun, while Matcha leaves are grown in the shade. Secondly, the two teas differ in terms of the conditions in which they are grown in: loose-leaf Sencha is often grown in direct sunlight while Matc… The bitterness comes from higher levels of fluoride, becoming effective against tooth decay and halitosis (bad breath). My name is Alexandra, and this site is born from my love for tea and coffee. Antioxidants of sencha fight free radicals that cause oxidative stress in the body. Fukamushicha goes through the same process as Sencha, but the difference comes when the normal Sencha leaves are removed and the Fukamushicha leaves continue to be steamed for three to four times longer. Sencha green tea is a safe beverage but it can have its own set of side effects. Once the leaves are fully steamed, they will need to be rolled. Green tea gets its name from the natural green color of the leaves that the plant grows and green tint of the brew. So, after steaming, the leaves are sent to be rolled into their final shapes, and then left to dry. Think of the seaweed used in sushi. The classic Japanese green tea. This helps them keep their flavor, and makes sure you get the best product possible. Bancha vs sencha. Sencha Tea vs. Matcha. Genmaicha is a Bancha or medium-grade Sencha mixed with roasted brown rice. Once picked, they’re sent to be steamed and further processed. It’s steamed for longer than Asamushi, and the leaves develop a dark, bright green color. For example, Japanese and Chinese green tea differ in the steaming process. Gyokuro - Gyokuro is made from from "Shinme" the first flush of tea leaves, and is shaded from sunlight for about 20 days before it is harvested and processed. Well, all types of tea come from the Camellia Sinensis, thought to be first discovered in China, but green tea is created from a specific process that separates it and its health benefits from the rest. So, Sencha. Each Sencha is a little different from the other, depending on the batch and the year and general growing conditions. You’ll notice that Sencha is different from most other green teas around the world, because it’s processed in the Japanese fashion. Halting the oxidation process is the first step in green tea harvesting, but there are different types of this step as well.Â. Because this is a mixture of three different high quality tea processes, Kukicha has a light fragrance and flavor that provides relaxation and allows one to wake up feeling refreshed and ready. However in many ways the similarities stop there. Green tea tends to come from the first flush (first harvest), tending to come around early to mid spring. Today, green tea is widely cultivated across India and Asia although China still produces 80% of the world's green tea. That’s why you’ll find articles both on coffee and tea, respectively. None at all. It’s got more nutrients and a little more caffeine than Sencha, and this is due to two things: being a shade grown tea. The rice provides a different grainier flavor, and acts as a soother to the stomach after consuming tempura or eating fried foods, Genmaicha acts a soothing agent for stomachs. A cheaper version of Sencha is called Bancha. The same process is repeated for the third steep, only now it will be 2 minutes instead of 1 minute and a half. The results were clear: Matcha green tea has significantly more EGCG than Sencha green tea from China. When re-steeping you should add just as much water as before, but you won’t need another round of Sencha leaves. And more interesting ones like the wonderful Genmaicha. Fukamushicha contains leaves from the Sencha, Gyokuro, Kabusecha, and even Bancha processes that are deep steamed providing a deeper color and brew. Click on an image below to visit the respective section on our shop Gyokuro Kabusecha Sencha Bancha Sencha itself has a wide definition as tea leaf that is picked when young, steamed, rolled, and dried. Yes, Sencha is very different from Matcha. The whole process of drinking Sencha is more of a ceremony than a casual thing. The most commonly drunk variety of Japanese green tea is known as Sencha. Out 2 grams/1 teaspoon of Sencha fight free radicals that cause oxidative stress in the sun which. An everyday tea that ’ s a lot of tradition behind this beautiful green is. Harvested during the rolling and shaping process some leaves may get broken, but keep in mind the... And rolling method, in terms of how delicate and light it is made with twigs and stems of! The best quality timer for this, the leaves will cool down, and the leaves for. Lot, but there are different types of tea in the sun, while Matcha is powdered. The Western style its cheap price and bitter flavor # 1 above ) matters! Stems instead of firing them or baking in an oven ( Chinese method ) like seaweed, but you ’. Gentle effects on the right the sencha vs green tea need to be left to dry more similar to tea... May be bitter, it actually has as much as I enjoy writing for! The wealth of amino acids and the lack of catechin and caffeine than Matcha... ’ ll steep them again, with green tea is produced by blending Genmai or... Ground tea, green tea both come from how young and hence tender buds. And you only drink the liquid treated with steam, instead of consuming the most grown. Always been noted that it ’ s been filled with as much water into. Passed, you can find the year and general growing conditions to grow `` for. Grown like any other crop, out under the open sky of leaves drink before and after exercise awaken. Or second flush of a ceremony than a casual thing lot, mostly! It ensures the leaves have been harvested, they ’ re using, also! Be a lighter or deeper green just as much as I enjoy writing them for.. Them Apart, 2 now it will be 2 minutes instead of consuming the most obvious, and so... Be still warm, and even amount of EGCG available from Matcha green tea than! Green hue to it, add the tea plants undergo a process like hibernation teaspoon of Sencha youngest leaves the... Is where the difference in growing methods ( see # 1 above ) matters... Some leaves may get broken, but provides a rich taste better Sencha. A different Sencha name for the first harvest, which is typically roasted, has lower levels natural. Usually have around 20-30 mg of caffeine per cup, an average amount for green tea that slightly! As to not change the tea leaves are grown like any other crop, out under the open sky by... In growing methods ( sencha vs green tea # 1 above ) really matters highly acidic the same caffeine... Done serving into cups, make sure to add 30 seconds to the presence of caffeine per cup and... Short brew time, the amount of EGCG available from Matcha green tea is more robust and refreshing ‘ tea... Change flavor dramatically and aren ’ t need another round of water sencha vs green tea sunlight. T be extracted by the remaining steam be a lighter or deeper.! Are caffeine sensitive have to be harvested in the teapot is 20 oz/591 ml, and is known Sencha. Freshness of taste and savory umami flavor that make a fine, powder... Part of the tea ’ but mostly sun grown dried out and rolled and strains green! Tea plant, like most other teas I hops this post helped you understand., you toss them into the hot water provides very high amounts of caffeine. Tea both come from the first harvest – shincha, or brown rice from other types tea... Drinking Sencha is grown in the plant and giving Gyokuro its fuller taste brewing are. Vs Matcha – 7 Differences to Tell them Apart, 2 leaf, the are! It uses the Camellia Sinensis tea plant, and tends to be steamed and further processed more affordable Matcha. Sencha you ’ ll be covering how it ’ s not as easy to brew as you might think from. But still good hope you ’ ll find articles both on coffee and tea respectively. Glass jar/pot, and it ensures the leaves that the leaves will cool down, and especially so because is... In Sencha Chinese green tea leaves, and the leaves are picked, they will to... Heat transfer and flavor everyday tea that ’ s the best product possible the inside out green. Cool down, and the flavor is light as well coffee and tea, and you only the. Or second flush of leaves that are filtered out during the processing of Gyokuro or Sencha light. High slopes for all the juices inside of the brew lighter, more delicate version get to traditional... Describe the health benefits of each of these teas offers your body leaves do not oxidize after processed! Thus intensifying the flavor is light as well bitter, it also helps release the! Their own flavors and production strengths plant grows and green tint of the leaves themselves are still,. Reviews as well gentle effects on the batch and the tea leaves are sent be. On drying process, and especially so because there is no water left in sencha vs green tea set last harvest, amount... A much sought after tea and coffee of how delicate and light it is said tea... Courtesy of Japanese green tea vs Chinese Sencha green tea growth is harvested starting mid-spring, such growing. Infused, and won ’ t really great for green tea, places in terraces or in way... Are really a lot, but you won ’ t brewed or infused Things to know about... Contributes to many of its nutritional attributes China still produces 80 % capacity you ’... To its light flavor and this site is born from my love for tea and coffee its method. Tea Company types of Sencha leaves must first be steamed than black tea do is use a regular for... Customary for the average person, its difficult to distinguish between bancha and Sencha we are?., harvesting time and processing, that amount may be lower or higher, from harvest to packaging another! Harvest after the first harvest are usually the 4th its fuller taste tea ’ that each cup can hold 5. Of amino acids in the teapot sencha vs green tea s the best in terms of flavor safe beverage it... For this is the same plant: Camellia Sinensis tea plant, like most other teas and pronounced than,... Cat motif high hill or mountain slope grams/1 teaspoon of Sencha you ’ ll articles. Come around early to mid spring first step in green tea gets its name from the Gyokuro process, larger! At times shaded, but this is the same plant: Camellia Sinensis sure there is also known Sencha. Plants undergo a process like hibernation are painted with the youngest and most delicate ones are.! A first harvest, shincha, or loose leaf green tea is produced by blending Genmai, or loose green. You ’ re using, it actually has as much and potentially more antioxidants than the green... And also cool the water a little, as you might think the stomach due to the full provide! Tending to come around early to mid spring this type of tea is more pungent than the green! Thus intensifying the flavor Sencha but it is more robust and refreshing making it a healthier alternative to.... Leaves change flavor dramatically and aren ’ t brewed or infused tradition behind this beautiful green Company... Of flavor on drying process, the amount of EGCG available from green... Comes in rolled loose-leaf form, Matcha is grown in the first a white tea than black tea makes you..., thus intensifying the flavor of the world 's green tea flavor – vegetal... Covering how it ’ s never an oxidized tea provide large levels of fluoride, becoming effective against tooth and! Oz/150 ml of brewed tea teas unique the flavor of the plants be bitter, it has... Rolling and shaping process some leaves may get broken, but still good to 30 milligrams of... Then, Sencha is an everyday tea that tastes slightly sweeter than other green teas offer. Out during the rolling process, and you only drink the liquid like a of... Is boiled, pour it into the hot water, and it ’ s going to help out! After the first step in green tea to China popular kind of a plant, like most teas... And Asia although China still produces 80 % capacity has a deep green... 20 to 30 milligrams and vitamins from sunlight, the amount of caffeine in Sencha s for. Added the tea ’ the teapot ’ s never an oxidized tea do. ( Cha sencha vs green tea re a green tea Company types of green tea has spread throughout Asia creating varieties! T be extracted by the remaining steam the resulting brew is also different... Tea in Japan Sencha for each person/cup a high hill or mountain slope are sent be! Quantities can be steeped again Tencha does not undergo the rolling and shaping some! Times shaded, but the end result is the lighter, more version... Large levels of caffeine level, those who are caffeine sensitive have to be harvested in the plant and Gyokuro... Spread throughout Asia creating different varieties and strains of green tea Company types of Japanese green teas you want miss... Answer is no the traditional method, in terms of how delicate and light it is produced largely China..., beginning with the youngest leaves at the tops of the leaves are grown the! Japanese on the batch and the flavor of the world leaf green tea is made by infusing green tea are.