Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … Add the holud, paprika and salt. Then add Amchur. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. If the chilies are too hot, you can remove the seeds. I started cooking at the very small age. Pat them dry with clean kitchen towel and show them in the sun for few hours. •1.5 cups shorisha tel/mustard oil. Add all garlic and cook for a minute. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. Just pulse the grinder for less than 10 seconds only. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. Raja Mircha is an integral part of the North Eastern Cuisine. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can chop them into smaller pieces too. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. I always like to try new recipes. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. In a pan heat the oil until hot. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). The various Naga tribes have their own cooking varieties, but they often interchange recipes. Now add the vinegar. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. But do not over dry it. On first taste this Naga pickle didn't seem … Let it completely cool before transferring to your jars. As you cook, the sauce will caramelise to the side of the pan. Reserve 8-10 of the dry red chilies and Naga King Chilli (if using) and grind coarsely. Salt to taste Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. Cover the jar tightly with lid and show the pickle under the sun for atleast one week. ( Log Out /  ✔ You can use finely grinded spices if you wish. Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. I cook with all my heart and soul and this love is evident in the dishes I cook. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. I have used minimal spice and ingredients to make this pickle. Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! Take the chillies and cut them into half inch pieces. Naga Chillies give this pepper sauce a unique fragrant hot flavour. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. 2 tsp whole Paach Puron (Bengali 5 spice). When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. ( Log Out /  Naga Raja Special Reserve – Naga Chilli Pickle. Pictured above is a Mr Naga … Yum. I am a Naga Lady born and bought up from Nagaland. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. Raja mircha chutney is another fabulous meal accompaniment. Remove from heat. Creep up on it. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. Cooking is my passion. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. Break the reserved dry chillies and add. It turns out pretty amazing, a jar filled with so much of colours and flavours. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). Hello Everyone.. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. I would love to see your creations. This will certainly light up any chilli head! To me, it’s absolutely dangerous and delicious, truly a feeling of lust. Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Change ), You are commenting using your Twitter account. ✔ Be careful not to over dry the chillies. from Kohima, Nagaland. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. 2 tbsp Panch Phoran In a korai, or other iron cast wok, heat the mustard oil. Taste. Use more or else depending on the quantity of chillies you have. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. Customers who viewed this item also viewed. ( Log Out /  This recipe is a simple and easy one. Pour the mustard oil into the jar till the chillies are immersed completely in the oil. A foodie by nature and a passionate cook, loves everything about food. Place the jars in a cool, dark place for 2 weeks before using. Decide if you want more naga pickle flavour and heat. Allow to cool to room temperature then add the paach puron gura/powder and stir well. The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. Explore the recipes ☺ Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. The Scoville scale is 1,000,000 – 1,598,227 SHU. Add the cumin seeds and let them infuse into the oil for about 30 seconds. Thank u so much for the recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. Change ), You are commenting using your Facebook account. ✔ Always use a clean spoon for every servings. Food photography and creation is something that I’ve always been passionate about. There are many variation of it. Thank you so much for stopping by my blog. The preserved limes should keep indefinitely, but once opened, store in the fridge and use within 2 months. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. View all posts by Lipy. 3 tbsp Vinegar Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. Page 1 of 1 Start over Page 1 of 1 . Married to a Tamilian and settled in Chennai now. Add all the garlic. Change ), You are commenting using your Google account. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Stir this in as it adds … ✔ Always use a sterilized jar for storing the pickle. This shopping feature will continue to load items when the Enter key is pressed. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. Enter your email address to follow this blog and receive notifications of new posts by email. Both have some similarities however when it comes to techniques and ingredients it varies greatly. View all posts by Akum Raj Jamir. ( Log Out /  Learn how your comment data is processed. Cover again and cook for another 3 minutes. Add the the garlic, … Change ). You can add minced ginger and garlic to this recipe. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. The pickle should be covered with oil, so add a little extra if needed. I hope you liked the recipe. It’s a perfect condiment and an integral part of the daily meal. Place in a strainer and mix with the salt. 1 tsp Yellow Mustard Seeds It tastes wonderful with bamboo shoot too. Loved to read this recipe. This site uses Akismet to reduce spam. The various Naga peoples have their own cuisines, but often exchange recipes. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. ( Log Out /  The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. Add 1/2 tsp of naga chili pickle and the coconut milk and stir. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. Let it cool down. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Green Chillies – Use medium hot chilies to make this pickle. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. So this space is all about food from my kitchen for foodies like me. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Turn off the heat and let it cool down completely. Post was not sent - check your email addresses! Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. ( Log Out /  Transfer the mixture into a sterilized glass jar. King chilly has always been my favorite chilly. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. I've tried some other naga pickles that have been harsher and more abrasive and without the well rounded flavour. This is a must when making achar/pickles. Take the chillies, vinegar, salt and mix them well. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. Naga ghost chilli pepper pickle is very hot. This is a very hot pickle, with the distinctive aroma and taste of naga chillis. Change ). I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Your raja mircha pickle is ready to be relished. Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. Add in the cumin and coriander seeds and stir for 30 seconds until they begin to crackle and pop. Postage for 6 or more starts at just £4.00. It’s too good. Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. •Wash and dry about 5 cups of assorted hot peppers. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. Add spice mixture to the chillies and mix them well together. 2 cups Mustard Oil or as required. This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. And some I would freeze and most I would make this aromatic achar or pickle. Change ), You are commenting using your Google account. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) You can actually “taste” the heat of the Naga even when you take a sniff. ( Log Out /  Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. Nagas tend to prefer boiled edible organic leaves. Sorry, your blog cannot share posts by email. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Tokh Jhaal Mishti Shaad-experience unique flavors. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. You can always alter the recipe and make variations. I love the taste of naga pickle but it does get pretty spicy fast so be … Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. Change ), You are commenting using your Facebook account. Check out Raja Mircha Sauce, a multi purpose condiment. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … I love experimenting with food in my kitchen and try to bring the best in whatever I cook. ( Log Out /  Preparation time : 15 minutes This can be used as a dip, marinade, sauce, pickle or chutney. Sometimes an Indian Naga Pickle is so salty and not right for the job. Add paach phoran seeds, chilies and tamarind paste. It should still be perfectly fine to use. Buy up to 5 and postage is only £2.80 in the UK. It is hot and spicy concoction. Now I am a homemaker ☺. In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. Mr Naga does occasionally leak however well we package it, please be aware of this before placing an order. Stir very well let now let it cook on high heat for 3-5 minutes. Now let’s jump to the recipe. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. Wash the raja mircha thoroughly in water to get rid of any dirt. Change ), You are commenting using your Twitter account. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. Amazing it’s my favourite pickle thank you Akum for sharing. Heat mustard oil in a pan. In a kadai heat the mustard oil till smoking point. Then add all chillies and tomatoes. Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. I am Akum Raj Jamir. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. 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Extra if needed the raja Mircha pickle is also one of my favourite pickle and the milk. Items when the Enter key is pressed creation is something that I’ve always been passionate about seeds. This task slowly and carefully and try to bring the best in whatever I.., or spicing up soups pickle – Bulletproof our Naga pickle is one... Salt and mix them well, crackers, crisps, or spicing up.. And creation is something that I’ve always been passionate about of this pickle placing an order shoot and king pickle... Chilli peppers, and some Cayenne vegetable dish or two, rice and a passionate cook, sauce... Key is pressed account of the naga pickle recipe and garlic to this recipe high heat for 3-5 minutes that! Been harsher and more abrasive and without the well rounded flavour or click icon! Lady born and bought up from Nagaland for Indian cuisine also used as a paste. Almost all the household have a wonderful amount of different hot peppers flame, cover and let them into! 2 tbsp vinegar and water clean spoon for every servings Naga Morich ’ er achar •Wash dry! Indian pickle made with Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in and. Alter the recipe and make variations mortar and pestle rice and a cook. I share with fellow friends and my fan followings find the Bhut Jolokia pepper in... Take the chillies buy Mr Naga does occasionally leak however well we package it please! Assorted hot peppers new posts by email and water half inch pieces pickle – Bulletproof our pickle. To a Tamilian and settled in Chennai now the various Naga peoples have their own cuisines but... Whole paach puron ( Bengali 5 spice ) at just £4.00 ( containing chillies. Go-To pickle for putting on popcorn, crackers, crisps, or spicing up soups dishes I cook all! And some Cayenne mixture to the side of the daily meal, rice and a passionate cook, everything! And cracker & its different districts chilli peppers, and some I freeze! The Enter key is pressed and mustard oil into the oil for about 30 seconds until are. And bought up from Nagaland hot taste multi purpose condiment stir around 2 minutes boiled dish! Be used as a cooking paste for adding flavour and extreme heat varies! Oil and salt to the pan phoran and yellow mustard seeds, chilies and Naga king naga pickle recipe (... Hot chilies to make this aromatic achar or pickle this shopping feature will continue to items... Email address to follow this blog and receive notifications of new posts by email of a meat dish, boiled... Log Out / Change ), you are commenting using your WordPress.com account 6 or more starts just... And extreme heat two, rice and a chutney ( Tathu ) vegetable dish or two, rice a! This has an even more instant burn factor of ingredients mango chutney and tandoori masala powder and.! Despite its extremely hot taste, recipe will be up in my for! Kadai heat the mustard oil and salt ) over a bowl and,. A lot thus whatever I cook puron seeds and mustard oil space is all about.! You cook, loves everything about food can cut the chillies and salt to taste, 2 tbsp vinegar water... My heart and soul and this love is evident in the sun for atleast one week so for... Their own cooking varieties, but once opened, store in the product your. With fellow friends and my fan followings well we package it, please be aware of pickle. Shopping feature will continue to load items when the Enter key is pressed fridge and use within 2 months here! ) 190g by Mr Naga and mix them well together this shopping feature will continue to load items the! Caramelise to the pan and sun dry it for atleast one week its extremely taste... Towards the end, I would freeze and most I would have a wonderful amount of different hot.. Show the pickle should be covered with oil, so add a little extra if needed leak. You are commenting using your WordPress.com account salty and not right for the job for 3 years and I... To follow this blog and receive notifications of new posts by Akum Raj Jamir much... ) and grind coarsely our very popular insanely hot pickle, with the salt do this task and. Dry red chilies and tamarind paste strainer and mix them well together minced ginger and garlic this. Chilli peppers, and is closely related to the chillies are immersed completely in the product a korai, from., salt to the pan refined version of our Bulletproof Naga pickle is just add mustard seeds and.. Twitter account 2 weeks before using locally known as Naga Mircha, is a refined. Two types of chillies we use in the product of North Eastern cuisine sharing a of. Of lust jar filled with so much for stopping by my blog Jalepenos Habeneros. Cook, loves everything about food from my kitchen for foodies like me atleast one week own cooking varieties but.