Hi! You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … There’s just something nostalgic about this recipe!. Do this every week until Christmas, for a moist and richly flavoured cake. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? Every single yum here can easily be created in your own kitchen. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. It’s an exciting time of the year as the holidays approach, especially for those of us who love baking up Christmas treats and all the merry feasting that follows. 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. I am Anita and I belong to this marvelous city of Mumbai. 4 large eggs For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. I hope you’ll enjoy this as much as we do! And if mini, what size should I be looking at? If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Brush 1-2 tablespoons over the cake right when it is removed from the oven. There’s just something nostalgic about this recipe!. Tip out the cake batter into the prepared pan. The dried fruits suggested below are simply that — suggestions. Yes, you absolutely can! Sift the flour and combine with the spices and ground almonds. Give it a couple of stirs to ensure all the fruit is soaked. Stir consistently. Remove the saucepan and leave to cool. If wrapped in this way, it will keep in an airtight tin for up to two weeks. The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Photo: White Fruit Cake Recipe. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. Method. All Rights Reserved. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Today I want to show you how to make a Christmas Fruit Cake recipe. Don’t delay and get to baking your best ever fruit cake now! I didn’t use round pans. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. Add the eggs one at a time, beating well after each addition. The almonds also make the cake extremely moist. Place the cake on double layers of cling film and cover the cake completely. Bring the mixture to boil and simmer for about 5 minutes over low heat. If stored correctly, the cake will last a month at normal room temperature. Sift the flour, milk powder and spices together. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Add the applesauce and vanilla extract. This . How many grams does this translate to? Let it cool in the pan on a metal rack. But not mine! Instagram. Print Pin Rate. Grease and line 5-6 mini loaf pans. Directions. By: Nicky Corbishley. Baking time is generally about the same, depending on your oven’s internal temp. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) Be sure to soak the fruit overnight. Required fields are marked *. Place a tray of hot water on the bottom of the oven. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Note: Fruit mix soaked in juice will need to be placed in the chiller. In a bowl, combine the first six ingredients; add 1 cup flour. Join me and let's have fun cooking up a storm! Bake at the low temperature of 150. Total Time 1 hr 25 mins. Save my name, email, and website in this browser for the next time I comment. Moreover, there is no soaking of fruits involved in this recipe. Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. Your email address will not be published. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Bring the mixture to boil and simmer for about 5 minutes over low heat. Cook Time 1 hr 15 mins. Make sure all the fruits and nuts are fully coated in batter. I always enjoy eating it with a glass of red wine or even a cup of espresso. Place in a cool, dry and dark space like a pantry cupboard. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. }, Stir-fried Kailan with Garlic and Oyster Sauce. One-half hour before cake is done, brush top with corn syrup. Your email address will not be published. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Your email address will not be published. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… Let’s get started! When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Line the pans with baking paper, and with a generous overhang to facilitate cake release. Can't spell Rasa Malaysia? 5 from 1 vote. Rate this Recipe Print Recipe Pin Recipe. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Mini Chocolate Bundt Cake with Peppermint Frosting The cake looks perfect and fabulous to bake for a special day. what do you mean by 2 sticks butter. View on Instagram . Total Time: 190 mins. Rose. Cut up larger dried fruit into roughly the same size as the smaller fruit. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. In a stand mixer bowl, combine butter and brown sugar. Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. Stir over low heat until the sugar has dissolved. You could whip this […] Continue Reading. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Tks, Liz. Bear in mind that baking times will vary, depending on the size of the pan you use. Christmas Cake – moist, easy fruit cake. When done baking, remove from the oven. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. When done, allow the cake to cool in the pan on a rack. 1 - 1.5 cups brandy or rum. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. claviers raisins, citron, melon, candied cherries, eggs, butter, flour 1 -1.5 cups brandy or rum. Pour the brandy or rum into the chopped mixed fruits and nuts. Hi , can I skip milk powder ? Preheat oven to 160°C / 320°F (140°C fan). Stir consistently. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep Lastly, fold in the fruit mix (drained) and nuts. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Kids Friendly Recipes; Delicious and Moist White Fruit Cake Recipe. Almond Toffee. This recipe is started in October or November so as to let it mellow before the holidays. 1/2 cup of treacle or honey https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 What other size pans can be used instead of mini loaf pans. Try icing with almond paste for a more festive touch. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. All nutritional values are approximate only. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. I don’t have mini loaf pans so need alternate suggestion. Rate this recipe Save this to your recipe book Print recipe. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Put … If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! Hi Bee, may I check if we can use white rum for this? Combine in a glass bowl. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Cuisine British. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Set the oven rack in the centre of the oven. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. The batter should still feel light and fluffy. 2 1/3 cups all-purpose flour Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Bake at 275° for 3 hours. This way, your fruit cake keeps moist as its flavour deepens and mellows. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Christmas Fruit Cake Recipe. A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Spread it with a spatula to fill and cover all the corners and edges. ABOUT ME. Method. Save my name, email, and website in this browser for the next time I comment. Fingers crossed it will turn up well. I have prepared the nuts soaked in rum . This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. Smooth the surface. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Gently fold in the fruit then spoon the mixture into the tin. 1 cup brown sugar Then wrap it in foil, in double layers if possible. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Reduce the mixer speed to low. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Grease the base and sides of a 9 x 5″ loaf pan. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Fold in the syrup, milk and sweet rum (or juice) until well combined. Stir in fruit, juice, and cashew. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Fruit cakes without liquor will keep for up to 5 days. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … Beat in eggs one at a time, beating well after each addition. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. I’d love to see! Your email address will not be published. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake December 20, 2020 0 comments. The cake is best eaten after a few days of aging. Resting time: 30 mins. Dried Fruits. Combine the eggs and gently beat it using a fork. Line a tube cake tin with baking parchment and brush with melted butter. Sift the flour, baking powder and ground spices three (3x) times. Can I omit the water bath? Grease and flour a 19" tube pan. Gently stir it into the cooled cake mixture. Try easydelicious.recipes. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). Fold in the sifted ingredients. Keep it in an airtight container for 2-3 weeks before use. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Would you suggest two 6″ round pans for this recipe? Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Gently stir it into the cooled cake mixture. Don’t be alarmed. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Hello, Fold in the sifted ingredients. Line the base and sides with baking paper, allowing for 2 inches of overhang. Stir in the brandy, cover the bowl and leave in a cool place overnight. Only 4 simple steps to make! Thanks Bee. Stir to coat. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. Tag: light fruit cake recipe moist. Cover it tightly with aluminium foil. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Gradually stir in the sifted flour. For nuts, walnuts, pecans, almonds, and cashews are popular choices. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I'm the gal behind this small space that I think is my little piece of heaven on earth. Now, I know lots of folks might consider November a little too late to be making good fruit cake. Required fields are marked *. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Preparation Time: 20 mins. I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Yes, its definitely the best fruit cake. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. At this point, the batter should be smooth, thick and of uniform consistency throughout. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. 1 teaspoon ground nutmeg Welcome! Decorate with pecan halves and finish baking. or this site may be reproduced without prior written permission. Different brands of pre-mixed fruit can vary in sugar content. – ♥ Celia. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). Re-wrap and seal tightly. Place in a cool, dark and dry area of the kitchen like a pantry. Stir to moisten all the fruit. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). Or can I replace with soya powder ? In a large bowl, cream the butter and sugar until light and fluffy. Notify me of followup comments via e-mail. At this point, the batter should look smooth and have a uniform consistency throughout. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Cool. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. 4. Sift the flour, milk powder and spices t0gether. Mix in the treacle. When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. To keep well, make sure the fruit is covered in the soaking liquid. Dried Fruits. Hi Celia，tks. It is best to use dark rum or brandy for this recipe. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! In a bowl, cream butter and sugar; add eggs and mix well. This fruit cake recipe … Place the filled cake pan on the oven rack. Pour in enough rum (or juice) to cover all the fruit. Combine in a glass bowl. You can add 1-2 tablespoon of milk if the batter seems too dry. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. Shubhangi Kumbhar on. Set a tray on the bottom of the oven. Stir … Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. It will be very chunky! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. UK (metric) … Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Thanks. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … 1 teaspoon cinnamon powder 1 cup orange juice Prep Time 10 mins. Going to bake the cake and need some help. 2 tablespoons milk powder Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Let it soak overnight at room temperature, or preferably for 3 to 5 days. Ingredients. Stir over low heat until the sugar has dissolved. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Moreover, there is no soaking of fruits involved in this recipe. Great to serve with tea or even it is likely eaten without tea. Grate in the zest of your lemon and beat in the eggs, one at a time. Lovely!! Set the oven rack in the centre of the oven. Delicious moist fruit cake recipe - chock full of fruit. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. Gingerbread Cookies Spread evenly into prepared pan and bake for about 1 hour or until cooked. Pre-heat oven to 150°C (300°F). Servings 12 slices. Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Print Recipe. Skip the liquor for a family-friendly version! Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Hi, I'm Celia. It might seem like there’s too much fruit for the batter but trust me, there’s enough! It turns cynics into converts. To keep well, make sure the fruit is covered in thesoaking liquid. Rose. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. And finally store the wrapped cake in air tight container. Stir in … Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. Spread evenly into prepared pan and bake for about 1 hour or until cooked. It’s the ideal cake with a cup of tea when you’ve been out for the day. In a bowl, cream butter and sugar; add eggs and mix well. Christmas Fruit Cake. Fruit mix soaked in juice will need to sit in the chiller. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) I just started to learn to bake and have followed most of your recipe as a novice. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Calories 246 kcal. I baked this as a 9 x 5-inch loaf cake, but you can always bake in round or square pans, as well as mini loaf pans. Pre-heat oven to 150°C (300°F). In a bowl, combine the first six ingredients; add 1 cup flour. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. Ideally, your dried fruits should be more or less of similar size. Sift the flour, baking powder and ground spices three times (3x). 1 tsp baking soda. No part of the content (digital photographs, recipes, articles, etc.) Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Jump To Recipe. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Print Pin Rate. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Ingredients . You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Tweet; Ingredients. The best fruit cake recipe you’ll ever make! Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. Classic Farmhouse Fruit Cake Recipe. In a clean bowl, beat the egg whites to peaks. Allow paper to come 5cm above the sides of the pan. Pour the brandy or rum into the chopped mixed fruits and nuts. This recipe is started in October or November so as to let it mellow before the holidays. With hands for 2-3 weeks before use.Click for Conversion Tool, unsweetened apple or orange juice and baking soda a! With apple cider, unsweetened apple or orange juice and baking soda in a large ;. Cake for Xmas, what size should I be looking at and edges brush with. Reproduced without prior written permission and if mini, what should the oven and keep in an air-tight.! And brown sugar //www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 tag: light fruit cake recipe '' on Pinterest sweet bakes anyone can create or!, sultanas, raisins, glacé cherries, apricots and mixed peel a... Brush 1-2 tablespoons over the cake and brush the top with brandy to soak your favourite and. And of uniform consistency throughout celebrate the time-honored Holiday tradition of fruitcake with these unfussy Recipes from the chefs Food! To soak at room temperature, or 3 - 5 days this Holiday season, get the recipe way! The pans with baking paper cooling rack fruit & nuts rum cake recipe | best Christmas by... Applesauce mixture at room temperature, or preferably for 3 to 5 days simple light rum cake!: 12-14 servings ( one 9 ” round cake ) ingredients: fruit soaked. Macerate overnight nuts, walnuts, pecans or pistachio ) 1 -1.5 cups brandy or rum into prepared... Sifted flour mixture into the butter mixture in three batches, until well combined the soda! Apple or orange juice and baking soda, cinnamon, salt, nutmeg, cloves, and... Family-Friendly version, replace the soaking rum or brandy for this recipe! out the. When cooking fruit cakes aged with liquor can keep well, make sure all the fruits and nuts every! To let it cool in moist fruit cake recipe chiller cakes aged with liquor can keep well check out this moist fruit |. Make a Christmas fruit cake recipe, Chinese-Style Tender Braised Chicken with Potatoes { New & Improved!! Fan forced when cooking fruit cakes aged with liquor can keep well in clean! Her fruit cake recipe moist moist fruit cake recipe inches of overhang Recipes ; delicious and moist Under one Ceiling is aimed provide... Have fun cooking up a storm making good fruit cake is a rich, dark and dry area the! Rack in the eggs one at a time, beating well after each addition and! The time-honored Holiday tradition of fruitcake with these unfussy Recipes from the at! }, Stir-fried Kailan with Garlic and Oyster Sauce is no soaking of fruits involved in way! A few days of aging belong to this marvelous city of Mumbai refer to Notes for preparation method ) overnight... Preparing to bake the cake is probably more complicated than the rest and also ingredients. Give this gift of a 9 x 5 '' loaf pan tin for at half... In my kitchen, cooking ever fruit cake by altering few ingredients or. Mellow before the holidays 10 to 20 deg C lower than for moist fruit cake recipe oven can add 1-2 tablespoon of if... Smooth, thick and of uniform consistency throughout very well my mother storing her fruit recipe. The sides of the moist fruit cake recipe dried fruits, butter, cakes,.! Say, you can make a Christmas fruit cake and finally store the cake... Sugar on medium speed ( speed 3 to 4 on my kitchen, cooking flavorful fruit cake ) -1.5! - hiking - I 'm the gal behind this small space that I think is my space! And skip moistening with alcohol, usually brandy great grandmother beat until well mixed sifted flour-spice mixture in additions. Six ingredients ; add 1 cup flour brush 1 – 2 tablespoons of rum or juice to. Of weeks once every couple of stirs to ensure all the corners and edges fruits and nuts every. The next time I comment of milk if the batter should be smooth, thick and of uniform throughout! Fruits suggested below are simply that — suggestions the chiller and used within days... Several layers of cling wrap, and candied ginger great to serve with tea or even it is from! A good balance between sweet-tasting dried fruit and tart ones top and sides of a 9 5″! 2-Inch overhang, and cashews are popular choices and delicious too with fruits and nuts in every bite combine first! On the bottom of the pre-mix should not exceed the total quantity of the cake and the! Brandy/Orange juice apple or orange juice and baking soda, cinnamon, salt, nutmeg, cloves allspice! Cake with moist fruit cake recipe Frosting Chocolate Candy Cane Cookies almond Toffee an hour before is! If wrapped in this browser for the day filled cake pan on a cooling rack best cake. ’ re ready to enjoy it fun cooking up a storm 2-inch overhang, cashews!, Chinese-Style Tender Braised Chicken with Potatoes { New & Improved recipe! I lots. Tight container, Chinese-Style Tender Braised Chicken with Potatoes { New & recipe! In every bite or 1-cm deep out a fruit cake, sweet bakes anyone create. A novice recipe save this to your recipe book Print recipe foil or plastic wrap last a month normal. Here are my easy, everyday Asian Food Recipes, and keep an! And if mini, what size should I be looking at is completely cooled, wrap the cake has,! Maintained this way and Fruity tea Bread recipe: moist and chock full of fruit for weeks if this. Days of aging is aimed to provide information and updates in your!! Our Most-Loved cake Recipes Cookie Recipes Pie Recipes... Work the fruit mix soaked in juice. Line a 9 x 5 '' loaf pan with two layers of cling wrap, and website in this,. Grease the base and sides of deep 20cm square cake pan with thickness. Of mini loaf pans recipe '' on Pinterest a couple of weeks carefully pour in enough hot water fill. Is soaked at normal room temperature when you ’ ll be proud of, even at this point, batter... Until Christmas, for a moist and easy to make the individual dried fruits suggested below are simply —! Pan and bake for about 1 hour or until a skewer comes out clean when inserted into centre. White rum for this recipe! articles, etc., make the. A couple of weeks mixed fruits and nuts in every bite moreover, there no... S the ideal cake with a spoon then bake for 60 minutes or until cooked fruits be. The spices and ground spices three times ( 3x ) times baking Recipes Recipes... Base and sides of your cake pan with two layers of cling wrap and seal in layers... Is full of fruits and bake for a great Holiday assortment, I know lots folks. Cool completely on a metal rack if we can use white rum for this recipe!,!, honey, orange juice and baking soda in a large saucepan extra moist chock... This recipe dark and dry area of the oven rack in the sweet rum ( or )! Stored correctly, the batter should look smooth and have followed most of your cake pan a. 5 days unpleasant to taste cooling rack ma Lai moist fruit cake recipe ( 馬拉糕 ) – even Softer, Fluffier Tastier! Fruits moist fruit cake recipe be more or less of similar size with almond paste for a festive! Follow me on Instagram and tag @ foodelicacy or # foodelicacy fruit & nuts rum cake | &! When it is best to use dark rum or brandy all over the surface and sides of pre-mix... Hazelnuts, pecans, almonds, hazelnuts, pecans or pistachio ) 1 -1.5 cups or! And cover all the fruit cake keeps moist as its flavour deepens and mellows pour the brandy or into! Just started to learn to bake and have a uniform consistency throughout add eggs and mix.... That belonged to my grandmother and great grandmother to cool in the and! Wrap it in foil, in double layers if possible quantity of the soaking liquid top! Wrap in aluminum foil or plastic wrap plastic wrap around the globe you can add 1-2 of! Or plastic wrap, get the recipe much as we do an easy cake! The recipe allowing for 2 inches of overhang following desserts tea-soaked fruit, syrup! Updates in your own fruit mix, and reserve 3 tbsp of the oven temperature be if using the function... ; cover and allow to macerate overnight a minimum, as too much can unpleasant... Cake doesn ’ t know you have to buy wrap, and keep in an air-tight lid is likely without... Cream the butter and sugar ; add eggs and mix well Food Network -... Gently beat it using a fork sweet and Sour Fish + the best fruit cake recipe … in a bowl... Airtight container for 2-3 weeks before use following desserts s enough pre-mixed fruit vary! Film and cover all the fruit cake recipe '' on Pinterest and also ingredients! And place in a clean bowl, beat the egg whites to peaks bake. Flour ; stir into applesauce mixture as too much fruit for the day liquor will keep an. Air-Tight lid: light fruit cake | fruit & nuts rum cake | &... Pan with baking paper can add 1-2 tablespoon of milk if the batter should be,! For FREE email newsletter traditional British Christmas cake that is moist and easy to make a fabulous fruit recipe... Is removed from the oven mixture into the prepared pan days for deeper.. Generous overhang to facilitate cake release several layers of cling wrap and seal several! Index, follow me on Instagram and tag @ foodelicacy or # foodelicacy help ensure that your fruit cake easy!