Last updated: Jun 30, 2016 — Published: Jun 30, 2016 — By: Anita — 10 comments This slightly chewy and chocolatey mochi cake is just the perfect munching snack with some brewed hot tea/coffee, and I love that they are not too sweet. The texture is much different than the typical American cake. I’ve made many variations of mochi cake over the years. This recipe comes very slightly adapted from the Butter Mochi recipe in my friend Alana’s latest cookbook Aloha Kitchen. Total Fat: ... Sweet Rice-Flour and Coconut Cake Recipe at Epicurious.com. Vegan, Gluten Free, Easy Japanese Dessert Recipe. Ingredients. This matcha mochi cake is a western, modern version of the traditional Japanese sweet rice cake. Read the Note section of the recipe for the microwaving and boiling method. Mix on high speed for 1 min. The texture is much different than the typical american cake. The 8-inch square pan will create a thicker chocolate butter mochi cake, while the larger 9×13-inch dish will result in a thinner cake. I’m a huge mochi fan; I love sweet and sticky rice cakes from any Asian country. Many mochi cake recipes will also call for mochiko in the ingredients but any glutinous rice flour will work. Preheat the oven to 275°. Calories: 446. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Now what makes this particular homemade mochi recipe the best one you've ever had is because you can personalize it! Grease an 8-inch square glass pan. Dessert. The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and distinctive flavor from the toasted black sesame. Mochi cake will usually keep at room temperature for up to 3 days. Making a large batch for a party. Preheat the oven to 275°. Traditional Hawaiian Butter Mochi Cake. Here I’ve given it a Matcha March twist by adding a heavy dose of matcha to the batter. Today I’ll show you 3 most popular recipes to enjoy mochi using these Kiri Mochi. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. This recipe is an adaptation from her Butter Mochi cake recipe. Enjoy. Chocolate Mochi Cake. Amount Per Serving. 2 to 2 ½ cups sugar. Directions. Cook … Coconut Cream – Coconut cream is slightly thicker and fattier than coconut milk. The sweet rice flour gives this delicious cake a gelatinous, chewy texture. Add the eggs, one at a time, mixing well after each. Try our best mochi ice cream, mochi strawberry, mochi soup, sakura mochi & more. 1 box (16 ounces) mochiko flour (look for this in the Asian aisle at your grocery store) 1 can (12 ounces) evaporated milk + ½ cup water . 1 pound mochiko (glutinous rice flour) 2 1/2 cups white sugar; 1 teaspoon baking powder; 1/2 cup butter, melted; 3 cups whole milk; 5 eggs; 1 teaspoon vanilla extract Each family cooks the mochi differently based on their preference. Strawberry mochi cake is an easy, tasty recipe. It has a chewy, sticky texture that is naturally white. Prep Time: 10 minutes. It's like a very chewy cake that’s not too sweet. If you’re familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. Here are ten of the absolute best mochi recipes that you have to try for yourself. Take one bite and you’ll agree — Black Sesame Seed Mochi Cake is the chewy dessert that is so satisfying to eat. My family (in Japan) love crispy toasted mochi rather than boiled mochi, so we always toast mochi first before flavoring. Some of these variations include mochi brownies, pumpkin mochi cake, chocolate mochi cake, matcha mochi cake, and blueberry mochi cake. Add in another 1/4 of the flour, 2 eggs and coconut milk. Mix on high speed for 1 min. Japanese mochi is a sweetened rice cake popular for many special occasions in both Japan and Hawai’i. INGREDIENTS FOR BUTTER MOCHI. Norimaki mochi also referred to as isobeyaki is a toasted rice cake seasoned with a sweet soy sauce glaze and wrapped in a crisp piece of dried. My main reason for using this is because of the fantastic coconut flavour it imparts and it contains a bit more fat as well which gives the cakes a crisper texture. Print. Preheat an oven to 350 degrees F (175 degrees C). Dec 10, 2013 - Butter Mochi cake is a Japanese rice cake made with rice flour. Ingredients for mochi donuts. The original butter mochi is the stuff of dreams. Mix the melted butter and sugar until combined. 1 1/2 cups sweet rice flour 1 cup sugar 1/2 teaspoon baking powder 1 1/2 teaspoons matcha powder 1 cup water 3/4 cup coconut milk 3/4 teaspoon vanilla extract Instructions. Recipes using Mochi Foods premium products including recipes for mochi bread, pancakes, donuts, waffles, cake, malasadas, and boba. 4 large eggs. Preheat oven to 350 degrees F, and grease a 9x13 inch pan. Servings Per Recipe: 12. In the video above, I chose to make mochi with a vegan ice cream. Print Pin Rate. Malasadas are a Portuguese deep fried donut rolled in granulated sugar and also a popular treat in Hawai’i. The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name). ... Hawaiian Butter Mochi Recipe. Grease a 9×13 inch baking dish. Add sponge emulsifier, mix on high speed for another minute. 5 from 2 votes. However, we have perfected this recipe substituting such ingredients using our apple sauce recipe! Regardless of the pan size, the butter mochi will be chewy. Instructions. Here’s the mochi cake recipe I posted on my Instagram feed a while back. Mix the soft cake premix, eggs, water together with a whisk until mixes evenly. It can be made with literally any ice cream you want! And pick up a copy of her book. Browse our delicious collection of mochi (Japanese rice cake) recipes. Ingredients. 1 can (13.5 ounces) coconut milk. You’ll be pleased that you did! And couldn’t stop baking and eating! Trusted Results with Mochi cake recipes. Dessert. Types of Japanese Mochi. … Ohagi (Botamochi) おはぎ (ぼたもち) Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi)... Continue Reading . You can choose whatever ice cream or other filling you'd like and customize the homemade mochi to taste like the best mochi you've ever had! Soften the butter and mix with sugar. The cake, when baked, has a glutinous texture as it is soft, squishy, and chewy with a mild buttery taste - it is very good! Butter Mochi Cake. Home / All Recipes / Japanese / Chocolate Mochi Cake. What's New in Mochi. Mix those two together and you’ve got yourself one amazing dessert. Butter Mochi Cake Recipe - Allrecipes.com. Green Tea (Matcha) Mochi Cake. However, if you live in a very moist environment, I recommend refrigerating or freezing after the first day. Servings: 24 pieces. Most recipes are made with butter, condensed milk and eggs. Butter Mochi. Using Hawaiian Butter Mochi as a base, I tinkered and toyed until I made a Black Sesame Mochi Cake recipe that I loved! Double the recipe to make a large batch of thick mochi cakes. Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Make both. On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream.In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Mochi cake is an Asian-fusion dessert with Hawaiian roots. Like Japanese Daifuku, these mochi balls have sticky and chewy mochi layer on the outside.It’s a Japanese rice cake made with special glutinous rice flour. When you are shopping for this, make sure you … In a medium bowl, whisk together the rice flour, sugar, baking powder and matcha powder. Whisk the rice flour, sugar, and baking powder together in a mixing bowl. Ingredients: 1 stick unsalted butter, melted. Mochi Cake Variations. 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