We usually prepare the steamed one for snacking purpose. your written recipe shows 2 cups besan and 2 tblsp wheat flour. This aloo methi recipe requires basic ingredients and is very easy to make. Add water slowly and in small batches to make a soft dough. It is the perfect cold weather meal, pair this sabzi with paratha or roti. After that take the dough and make soft cylindrical shaped rolls. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Add the mustard seeds and wait till they crackle. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. While fried one to use into dishes like undhiyu and shaak. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. Fairly difficult. Switch off the heat and serve. Listen to the latest songs, only on JioSaavn.com. Divide the mixture into 12 equal portions and roll each portion into a round. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. Ingredients. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. You can check if it is well steamed by inserting a knife or toothpick in it. A wonderful evening snack with a nutritious methi leaves. Aloo Methi Patta Sabzi. Jan 22, 2015 - This Pin was discovered by Simran SL. Farsan in Gujarati means snacks or small bites. Basically I use any vegetable that has high water content.. Wash and soak methi leaves for 5-10 mins. Hi the video is correct. Wash the 2 cups of fenugreek leaves and chop them. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Steamed Methi Muthia recipe with step by step pictures. Fairly difficult. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Cover and allow it to steam for 17-20 minutes. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. The dough is then shaped into cylinders and steam cooked. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! When you have cut all the muthias heat oil in a pan for the tempering. The objective of this blog is to Inspire to Cook. For 3 Person(s) Recipe. Methi ki Roti. I also love food blogging. Soaking helps soften them, thereby saving on cooking time. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. IT Engineer turned full time Food Blogger. Last step of making methi muthia is tempering them and cooking till these turn crispy outside. Aloo Soya Methi. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Muthias are a key ingredient in the popular Gujrati dish Undhiyu. Indian cuisine is a treasure trove of vegetarian recipes. Wash it under running water or in a bowl until the water turns out clean. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. Methi Muthia, a popular snack from Gujarati Cuisine. The tempering gives the muthia that mouth-watering crunchiness and flavor. We do not want the dough to be sticky. Make small balls of the mixture and give it an oval shape. by Ranjana Lal. Aloo Soya Methi. Now, take a greased tray and apply some oil on it. Methi leaves (Fenugreek leaves) have a unique flavour and a number of health benefits too. For 3 Person(s) Recipe. your own Pins on Pinterest Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». Discover (and save!) Cooking time 30m. Cooking time 30m. Keep the flame in low and sauté till its light brown and crispy. The moisture in the washed leaves itself is enough to knead the dough. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. Pour enough freshwater and soak the yellow moong dal for 2 hours. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Your email address will not be published. Break few red chilies and add a sprig of curry leaves in the pan. When the muthia is well steamed, switch off the heat and take off the lid. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. When you have shaped the muthias keep them aside and heat water in a steamer. I prefer to eat as tea time snack mostly. Miss indulging in your favourite sweet … Thanks for pointing it out, Your email address will not be published. Aloo methi ki sabji is very popular punjabi North Indian recipe. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. You can watch the video for reference. by Ranjana Lal. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Grease some oil in your palms . When the muthia is well steamed, switch off the heat and take off the lid. Like my Videos? For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. You can store Muthias for upto 10-15 days in air-tight containers. Save my name, email, and website in this browser for the next time I comment. This way the muthias will not be raw from inside. Oats, methi muthia is well steamed just insert a clean knife in it in. A bowl until the water turns out clean and no dough is stuck in the card! That I make rolls / cylindrical shapes with this dough and deep fry in oil golden. The washed leaves itself is enough to knead the dough lightly till wet and binds with oil cylindrical shapes this! Methi, curds and Indian spices to make cylindrical/ sausage type shape add. 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