Perfectly moist cake mix. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Get Recipe. It’s a classic! Adjust the oven rack to the middle position. We hold them out for a reason. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Remove cake pans from the oven and place on a wire rack for 10 minutes. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! Once cake is cool, slice the two cakes horizontally to create 4 layers. This is a classic cake, but classic doesn’t have to mean basic. Yes, 4 layers. Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. Prepare cake mix according to package directions. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. There are no social login steps defined in Sitecore for this flow! Slather a generous amount of frosting between the 4 layers of cake and then dig in! If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. To the saucepan add granulated sugar, butter, brown sugar, and salt. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. You really want to mix this up well. Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make … Smartlabel Info. And a dang good one. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … In a large bowl, beat cream cheese and butter until fluffy. Add the boiling water to the bowl, cover the bowl and let sit for 5 minutes. Also known as coconut pecan frosting. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix Combine the chopped dark chocolate, remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder in a small bowl and set aside. Pour into two greased and … For the boiling water, fill a small saucepan with water, bring to a boil. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Bring the mixture to a boil, whisking constantly about 6 minutes. Start by creating the two layers of moist chocolate cake! Here I share the recipes my family loves. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Here are some crucial tips for making your cake … The result can taste as good as homemade. Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. Stir until the cake mix is combined. Welcome to this delicious corner of the internet! Now, cream the butter and granulated sugar and brown sugar until light and fluffy. (Flour, sour cream, flour, sour cream, flour). Craving more? Unfortunately, that may have been a tad overboard for most of you. Tell your friends: Featured Recipe. Bring this mixture to a boil, whisking constantly. A full recipe makes almost 16 cups of cake crumbs. Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. Coconut pecan frosting, to be exact. In a small bowl combine the flour, baking soda, and salt. 4 Comments. Baking Tips Before getting started with the cake … Yes you can use a white cake mix and make a chocolate cake. Boil this mixture for about. Scraping down the sides of the bowl so that everything is evenly combined. How To Make German Chocolate Cake. Mix together the cake mix and … Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. This cake serves 14 to 22 people. If you own a stand mixer it’s way easier to toss the cake and frosting in there and let it go for a few minutes. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … If you did not receive an email check your spam folder. http://www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert. Made with rich cocoa. Cool the cakes. Make the cake mix according to directions by adding water, egg and oil. I have attached another way of getting a chocolate cake using baking chocolate. Note, the pecans haven’t been added to the frosting yet. This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting. published on June 26, 2019 To complete the subscription process, please click the link in the email I just sent you. Preheat your oven to 350-degrees Fahrenheit. See ingredients, nutrition, and other product information here. Preheat oven to 350°F. In a small bowl combine the flour, baking soda, and salt. Available Sizes: 15.25 oz. Instructions for the Best Chocolate Cake. Grease and flour the cake pans necessary, according to the cake mix box instructions. Adding the ingredients in alternating increments ensures the you. Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … Pour the cream into the bowl containing the chocolate, and let it sit for a minute before whisking the mixture until glossy and smooth. As an Amazon Associate I earn from qualifying purchases. How To Make This EASY German Chocolate Cake. Cover the bowl and refrigerate until cool, about 2 hours. So here’s how to make this delicious cake, easily and quickly! And it's no surprise that my mom Noni tuned me in to this recipe. German Chocolate is a dark baking chocolate developed by Sam German. I used semi-sweet chocolate but feel free to use German sweet chocolate. Yes you can use a white cake mix and make a chocolate cake. Set aside. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. It is not from Germany as the name may make you think that. (The mixture will slightly thicken). You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. Beat on low speed until moistened, then beat on high speed 2 minutes. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Stir in the vanilla and sweetened coconut. Defrost cake at room temperature. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. HOW TO MAKE GERMAN CHOCOLATE CAKE. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Add parchment paper to 9-inch pans and spray the pans with cooking spray. SUBSCRIBE TO SALT & BAKER’S NEWSLETTER to get new recipes delivered straight to your inbox! Add eggs one at a time, beating well after each addition. Divide the batter evenly amongst the two pans. Allow chocolate … *If you want to frost the sides of the cake, you can. The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Remove the pan from the heat and transfer the sauce to a large bowl. Great for sheet cakes, layer cakes, cupcakes, and more. And don’t worry, it’s really not hard to slice a cake horizontally. Otherwise, add [email protected] to your address book and try again. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. This post may include affiliate links. Either one will work great! Despite its name, the cake isn't German at all. General Foods owned the Baker’s brand. Place both in a mixing bowl, add water, eggs, and oil. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake … In a second small bowl combine the cocoa powder and chopped chocolate. I promise! This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. How to Make German Chocolate Cake Truffles Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl. If you want a super sweet cake, use the German chocolate. I love a good chocolate cake, but I’m also a HUGE fan of frosting. Set aside. Recipe adapted from America's Test Kitchen. When the batter is mixed, add four tablespoons of cocoa powder. Preheat your oven to 325*. This will take 2-3 minutes. Toasted pecans and sweetened coconut are the signature ingredients in this highly addictive frosting. All that’s left to do is frost the cake! Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). Note: I didn’t frost the sides of the cake. Stir constantly … When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. Set aside. Let cool at room temperature until just warm, about 20 minutes. You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. Loaded with butter, brown sugar, toasted pecans and shredded coconut. A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. This cake has been officially dubbed a “family favorite.”. Add the chocolate mixture, and beat again (about 30-45 seconds). And lucky for the both of us, this frosting only takes about 10 minutes to make. Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. After 5 minutes, whisk the chocolate mixture until smooth. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. German chocolate cake, on the other hand, is known for its caramel-flavored icing laced with coconut and pecans. Scrape down the sides of the bowl. Remove the coconut frosting from the fridge and stir in the pecans. This will help add moisture to the cake and balance the addition of the extra dry ingredient. Add another cake layer to the top of the frosting, and continue adding 1 cup of the frosting until you’ve used all of the cake layers and the frosting is gone. Spray a 9x13 inch pan with non-stick cooking spray. Beat at medium speed for two minutes more. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. It was first made in 1857 for the Baker’s Chocolate Company. Pro tip: This coconut pecan frosting will stay in the fridge for up to 3 days. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake … The down fall of this cake pop is that you really need to use a lot of the frosting to get then entire German Chocolate Cake experience. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! If you do not have a stand mixer, that’s fine too. After 5 minutes, whisk the chocolate mixture until smooth. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. It is American made. Pour the batter in a bundt cake pan and bake. The difference between semi-sweet and German sweet chocolate is their. Privacy policy / Terms & Conditions. Happy Baking Stir to combine and bring the mixture to a low boil over medium heat. I have attached another way of getting a chocolate cake using baking chocolate. The first cake that was made with this chocolate was in 1957. If I had it my way, there would be equal frosting to cake ratios on this cake. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … Beat in egg and confectioners' sugar until smooth. If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. // If there was ever going to be a time for speaking in extremes, then that time is now. Proper creaming also results in a lighter and tender cake. Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. Continue by adding the vanilla and the melted chocolate mixture. If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. Add moisture and sweetness. Mix with a hand mixer until the cake batter is smooth. Rich, thick, creamy. In a small saucepan, heat the cream until it is boiling. Let the chocolate mixture cool to room temperature. Set aside. To intensify the cocoa flavor, add a … This is the best German chocolate cake … Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. Whisk 4 egg yolks and 1 can of evaporated milk in a medium sized saucepan. Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean. Preheat the oven to 350º F. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Pour batter into prepared pan. To make chocolate cake from white cake mix is as easy as adding some form of cocoa-derived product to the batter. For as long as I can remember she has been the master of the mixmaster. After 5 … Either one will work great! German Chocolate Cookies. Buy Now . 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