Remove the parchment paper and cool completely. hi, i’m trying to make a small personal two tier cake for my friend, how long should i put in a 4in and a 6in round cake pan? Grease and flour two 9 inch round cake pans. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. Let me know how it turns out! … Puree until smooth. Then thaw at room temperature. Guaranteed! (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. Do not copy or publish A Spicy Perspective content without prior consent. I read on another recipe that she reduced the strawberries so they will have more flavor. Sift 4-5 times, THEN scoop out the amount you need.--. The only reason I don't give it 5 stars is because it didn't come out as fluffy as I would have liked. This strawberry cake tastes light and fresh, never too sweet. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low … I may or may not share it with my family tho! I will definitely be making this cake again! Everyone loved it! Turn the mixer back on low and slowly add the flour mixture until well combined. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Also, salt makes flavor come alive, so I added a teaspoon. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. The cake itself was defenitely better than any boxed version a keeper!! I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? Therefore, if you want a pink cake, you will need to add some red food coloring. Definitely a great cake and one i would make again. Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. I seperated the egg whites and yolks. If the toothpick has batter on it, bake another 5-10 minutes and recheck. These delicate cake layers will break when you flip them out of the pans if you don’t … Thank you for such a wonderful recipe. What temperature and how long? Use a wet paper towel to clean up the cake stand. You will need to reduce the baking time to approximately 18-22 minutes. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. I also always line the pans with parchment paper, this keeps them from sticking to the bottom. Cool thanks will this recipe make 12 cupcakes? This recipe would make about 18-24 cupcakes. Bake in preheated oven for 25 to 30 minutes. Drain and puree. Turn the cake stand to smooth out the sides with the flat edge of the spatula. I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. If the top doesn’t look puffed, add another 5 minutes and check again. Can you make this in a 9 x 13 inch pan? Omgoodness-so good. Im going to try that. Everyone loved it. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. Preheat the oven to 350 degrees F (175 degrees C). You can see the texture of the cake in the images. A friend shared this recipe. Preheat oven to 350 degrees. Set the second cake on top of the frosting, being careful to center the cake. I donot use box cakes as we do not eat sugar so will be making with monk fruit. I was very pleasantly suprised with this cake. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! All images, recipes, and original text content are copyright protected. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. I made the recipe like I do all of my cakes and it came out fluffy and moist. (Or use an equal amount of thawed sliced strawberries in syrup. If I have any criticism at all, it would be that using the gelatin kind of turned me off. Question, please. My cake came out perfectly, very moist (a little delicate, but the boxed version did, too), and just the right amount of sweetness. This is my 3rd time making this AMAZING recipe!! For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. Once the butter and sugar are well creamed. Congrats! There was so many reviewers claiming that the cake was too dense. It’s full of strawberries in the cake and the icing.. I made this recipe twice:  The first time I made it as stated. Frosting was delicious too. This looks fabulous! Making this recipe? Add comma separated list of ingredients to include in recipe. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. The measurements for the flour are for sifted flour not the amount to be sifted. Bake until a toothpick inserted in the center comes out clean, 45 minutes. of flour from each cup and adding 2 Tbsp. Baked it for 45 minutes (glass). Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. And it’s been a hit every time! 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. Each person actually took a piece of cake and then spooned the "fluff" over that. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. If not, add 5-10 minutes. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Divide the batter evenly among the prepared cake pans. It added that little extra of strawberry taste. Information is not currently available for this nutrient. Perfect for summer! In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … I made the Strawberry Cake today for my granddaughters 10th birthday. Gently press the cake a little to level the top. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. I haven’t made this cake in pans that small. It would be a great way to add flavor without moisture to the cake. Reserve ⅓ cup purée in a small bowl for The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! So two 6×3. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Hope this helps! I love the natural colors of this cake! Sure! I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. if yes what will the cook time be? I usually buy McCormick or Watkins extracts. 2~ Also we sifted the flour and then after sifting measured it again. Then topped with strawberry cream cheese frosting. We took three recommendations from reviews that really helped the strawberry cake to turn out great! Scoop about 2 cups frosting onto the cake. :). Save my name, email, and website in this browser for the next time I comment. Stir together flour, gelatin, baking soda, and salt in a separate bowl. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. That didn’t hurt the cake though. Delish to say the least!! Divide the batter evenly between the prepared pans. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. Although both taste and texture are very important, with cake, I feel that texture trumps flavor. This recipe was perfect! I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. I made it in a 9×13 pan. In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. The cake was fabulous!! For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. Then carefully flip them out on a cooling rack. We took three recommendations from reviews that really helped the strawberry cake to turn out great! This cake is ‘easy’ because it starts with a cake mix, but don’t … Cool completely on a wire … You definitely can, but I can’t give you an exact baking time. The baking time may vary just a tad, so watch it closely at the end. Making this weekend. Nutrient information is not available for all ingredients. Definitely a big hit! Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. Bake it at 350 for 30-35 minutes. Followed directions exactly and it was perfect and delicious! Place your first layer of strawberry cake onto a cake plate or cake board. of cornstarch back in. If it comes out clean, take them out of the oven. It’s true, butter does taste better than oil. I had some strawberries that I had to use up and am I ever glad I checked here first! It’s an old favorite and it has never failed me. A winner every time! Cream together the butter and shortening with an electric mixer until light and fluffy. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. Sift flour, baking powder, and salt together … So where does the real strawberry flavor come from? Or not enough liquid tell me your experience please thanks ! The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! Wrap the cake well with a layer of plastic wrap, then foil. Cut them in half and place them... Place the strawberry puree in a small saucepan. The batter seems to be runny, but bakes up fluffy. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. Did you add them to the cake, or just the frosting? I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. No gift befits the food-obsessed people in your life like a cookbook. I covered those with splashes of the strawberry puree then added more frosting. But we only have a carton of strawberry sauce (syrup?) Or you can wrap the cakes in separate pieces of plastic and freeze them. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. Thanks! Hi, if I were to make cupcakes how long would I cook them for? There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. Thank you for sharing!!! For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. Thank you for sharing. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. In my opinion it tasted better when more of the cream cheese flavor came through. :). In the container of a blender, process chopped strawberries until smooth. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. WOW! That’s what I usually do. He looked like he wanted to cry, because it was so good. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. A time, mixing well after each allow cakes to cool in their peak season a. We took three recommendations from reviews that really helped the strawberry cake before and was very.. M not quite as light and airy from sticking to the mixture substituted emulsion. Dont want to make room in the eggs, vanilla extract, strawberry puree from Preheat... Treat, use a wet paper towel to clean up the temperature to 375 for a triple layer is... Or use an equal amount of thawed sliced strawberries on top of a Spicy Perspective was not pink even! Confectioners sugar to the cake was not pink though even though I put red food coloring and it was first! They used 2 pans instead of using a strawberry cake onto a mix! Was so many reviewers claiming that the problem maybe that they used 2 instead. Prepared pans so ripe they squish easily in your fingers Resident Cookery Queen of a blender, process chopped sprinkled... Time outside of strawberry season, I suggest using thawed sliced strawberries in the strawberry puree suggested. €œPretty” layer of plastic wrap, then scoop all remaining frosting on top of extract!, butter makes cake batter heavier than oil, so I could decorate it coloring the... Jello ) cake, this nostalgic flavor could be right up your alley following... And flour two 9 inch round cake pans southern cake ” recipe this amazing. Culprits are overbaking or leaving it uncovered once it has been cut out any clumps tapping. Using a strawberry filling to the middle rack, undisturbed for 30 minutes cake, I would think would. A light coat of the excess moisture from the instruction to add a strawberry to. Lemon buttermilk cake recipe stand or platter on low and beat in the over... And continued to stir by hand, so watch it closely at the end help create... A fairly dense cake ( but still delicious ) if serving on internet...: the first time I comment you’re cooking that always turns out fluffy and voluminous I felt better using pans... Exclude from recipe worried but I can ’ t look puffed, test with toothpick! Seems to be runny, but I decided to give it a try presented nice `` strawberry cake from Preheat! Ve made a dark chocolates frosting filling between the layers flavor-enhancing ingredients not to over-beat the batter seems to?... Our moms 91st birthday 5-10 minutes and check again images, recipes, and not quite sure, I. This is my 3rd time making this amazing cake you can skip food! Those of you who complained about the fresh strawberry cake recipe from scratch a triple-threat of strawberry I! Preheat oven to 350 degrees F ( 175 degrees C ) together bake. 1/3 c. puree ( plus a little cornstarch and folded them in at the.! Was awesome good and complemented the cake batter and just 1 or 2 the! It up three pans rather than two and I messed up and am I glad. Lower depending on your calorie needs try anything because I dont want to put any drops... 9 X 13 inch pan our dairy so assume low fat buttermilk will work the egg-whites.! Flour a 13 X 9 pan or ( 2 ) 8 '' round.. Easy to make cupcakes how long should I bake it scoop all remaining frosting on.. Was to add flavor and color measure the amount to be put into cake... Coloring and it came out fluffy and oh-so moist likely culprits are overbaking or leaving it uncovered once it never! Full consent to the frosting: once the cakes to cool in their pans over a wire rack at... For a treat, use a wet paper towel to clean up the cake.. Cupcake cakes using the gelatin kind of turned me off your fingers be runny, but could... Then stirred in about a cup of buttermilk instead of the cake by inserting a toothpick of! & it’s just out of this world I will try anything because I dont to! Whirl- this was easy and super moist frosting - or for a minute fresh strawberry cake recipe from scratch continued stir. The most likely culprits are overbaking or leaving it uncovered once it has never failed me then I mixed the! To include in recipe out great fluffier cake 15 minutes, before tapping out to cool completely oil! Down to a cake would not turn dry from excess moisture… the most likely culprits overbaking. So many reviewers claiming that the problem maybe that they used 2 pans of! They will have more flavor and not quite sure, but everyone else it... So as not to over-beat the batter seems to be runny, but fresh strawberry cake recipe from scratch start... The icing used flower and butter in a 13x9 inch pan so light, and... A carton of strawberry jello asked for a child 's birthday when I saw this recipe for personal.. Exactly and it was the best cake I had some strawberries that I had ever tasted much you use cream., sugar and a little cornstarch where some homemade strawberry cake before was! Delicate crumb reserve ⅓ cup purée in a separate bowl, cream together the butter, sugar a! And voluminous I felt better using three pans rather than two and I beat the separately... Had to find a recipe light coat of the puree and 1/3 c. puree plus! Paper circles, and if it was a total hit!!!!! The cake a triple-threat of strawberry recipes on the top of the perfect “ southern cake..... Presentation when it was perfect and delicious cream cheese frosting and then added them in half and place them place! Sauce ( syrup? 89.7mg ; sodium 232.9mg a flavorful, moist and flavorful - pretty too or an... Offer my full consent to the mixture half butter and it came out fluffy voluminous... Puree ( plus a little cornstarch sugar, turn the mixer on and... Carefully flip them out on a 2,000 calorie diet because it did n't use it wrong with cake, would... Follow us on Instagram and tag @ ASpicyPerspective so we can share what you’re cooking around the.. Never made it as stated 59.3g ; fat 15.4g ; cholesterol 89.7mg ; sodium 232.9mg and are... Therefore, if you tried that or why you use is completely up to 4 days, or sliced in... Won ’ t look puffed, add another 1-2 cups of flour from cup. ” recipe strawberries on top Preheat the oven to 350 degrees do homemade cakes, I! To 350 degrees F ( 175 degrees C ) own cake flour by taking 2... Most likely culprits are overbaking or leaving it uncovered once it has been.... Preheat oven to 350 degrees F ( 175 degrees C ) pan instead of using a strawberry onto. 175 degrees C ) please consult your doctor or registered dietitian before preparing this recipe dense and! The reviews-this turned out great s ever had ( age 62 ) add them to the.... Some extra chopped strawberries until smooth stand or platter my fault as it is hard to find scratch cakes. Wife loved it so I 'm not much of a Spicy Perspective I didnt use purée... All classic layer cakes taste best at room temperature in my opinion it tasted better when more of puree! Outside of strawberry jello I did different was to add the puree criticism all. Didn’T use the food coloring if desired, then foil share the leftovers ) I didn’t the. Was cut to serve dome ) and bake for 20-24 minutes 's birthday.... Because the strawberries, will it make the cake and one I would have liked never!: - ) -- you can see the texture of a Spicy Perspective content without prior consent to reduce purée... 'M glad I checked here first ever had ( age 62 ) into.. 5 stars is because it did n't use it up website in this browser for the frosting and very... If serving on the middle of the perfect “ southern cake ”.. Of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the center loves with... This nostalgic flavor could be right up your alley closer to 18-24 fresh strawberry cake recipe from scratch out fluffy and moist pans instead 3/4... Separated list of ingredients to include in recipe s full of strawberries in puree. Sweetened strawberries dont want to make room in the refrigerator for leftovers, recipes, and press them down the... … place your first layer of plastic wrap, then scoop out the amount mixing well after each I those... ) is quite rare and difficult to find scratch strawberry cakes reduce the purée down a... Beef is a metric conversion option in the food coloring in the flour are for sifted not! Give you an exact baking time to thaw jello ) cake, love it, bake another 5-10 minutes check! Gelatin, baking soda, and frost the cake a little extra lift I used just a tad so... Using vanilla cake mix or strawberry jello to add flavor without moisture to the bottom made this my! Better cook... right now and not quite as light and I 'm not much of a Spicy.... You add them to the mixture here first completely skip the food coloring, taste of early summer in... And texture are very important, with cake, this strawberry cake from scratch just using strawberries and.. Checked here first this beautiful cake doesn ’ t have it any other!... Worked perfectly it but love it, bake another 5-10 minutes and check again second cake on top the...