Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Process until all the ingredients are pureed. I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . Add to the apricot mixture in bowl, stirring until well-blended. THIS MOUSSE IS AWESOME, PEOPLE. Let stand for 5 minutes. Method: 1. this link is to an external site that may or may not meet accessibility guidelines. 4 portions (generous) easy. This lovely, light cake has just four ingredients and is filled with … Im trying to make an apricot flavored mousse. The sweeter ingredients in this salad, like … Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. The packaged soft or silken bean curd is the best one to use for desserts. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Garnish with three melon balls and two fresh mint leaves. . The mousse uses only a few ingredients and takes less than five minutes to whip up. Add the sugar … Yellow Salad with Citrus-Date Vinaigrette. Refrigerate mixture for … ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. The number of apricots needed will depend on their size. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Subscribe now for full access. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Grilled Maple-Butter Apricots with Vanilla Ice Cream. The information shown is Edamam’s estimate based on available ingredients and preparation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Stir a third of the cream into the apricot puree. Directions. fresh apricots 1 envelope unflavored gelatin 2 tbsp. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Drain the bean curd. Rub the fruit through a sieve into … Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! unflavored gelatin 5 egg yolks 1 1/4 c. sugar, divided 1/8 tsp. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fact: grilled desserts are the … Directions. Top with another 6-inch cake layer. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! Seriously, no one has reviewed this yet?! Vanilla tart with poached apricots. Thanks so much for sharing this recipe. Cover with plastic wrap. Process until all the ingredients are pureed. Place the bean curd, apricots and brandy in a food processor. … Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Ingredients: 200 ml fresh cream. Sprinkle the top of each mousse … Stir into gelatin mixture. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Then add the hot water and stir until all the crystals of the gelatin have dissolved. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. Stir and let stand while you prepare the gelatin by soaking it in the cold water. Do it. The apricot mousse is a fresh and summery dessert based on apricot. Apricot recipes. Whip until cream holds firmer but not stiff peaks. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To decorate: crushed pistachios and hazelnuts. I found the can of Apricot Nectar at a Latin market . Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Put the apricots into a basin and cover with boiling water. Food; Hope And Honey. Freeze at least 4 hours or overnight. salt 1 c. milk 2 tbsp. Process to a rough puree, about 1 minute. Fold the egg whites into the bean-curd batter. After a few minutes, peel, cut in half and remove stones. Remove bowl from ice. (If mixture sets up too much, whisk it until it becomes like pudding again.) Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … MyRecipes.com is part of the Allrecipes Food Group. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. apricot brandy or light rum 1 (2 oz.) Featured in: Since the apricots I used were so small, I used a lot. Gently fold in the chilled In another bowl, beat the egg whites until they are stiff but not dry. Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. MyRecipes may receive compensation for some links to products and services on this website. Fold in the remaining cream. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). 150 gr ricotta. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 teaspoon honey. Soak the apricots in one cup of hot water for half an hour and drain. Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). NYT Cooking is a subscription service of The New York Times. © Copyright 2020 Meredith Corporation. Drain the bean curd. When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. Let stand at room temperature for 20 minutes before serving. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Place the bean curd, apricots and brandy in a food processor. When ripe, their flesh is sweet, soft and juicy. Everybody understands the stuggle of getting dinner on the table after a long day. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. pkg. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. calicopurr on 6 Oct 2010 , 7:37pm. Add gelatin mixture to apricot mixture in blender, and process until smooth. In a blender, combine peaches, honey and extract; cover and process until smooth. In Season: Apricot season lasts less than two months, from about mid-May to early July. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. RECIPE. I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Find more than 270 apricot recipes including canned, fresh or dried varieties. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds These apricot crumble squares are a great twist on the classic fruit crumble tarts. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. Beat egg white mixture at medium speed of a mixer 7 minutes. Add it and the lemon juice to the fruit mixture. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. The filling for this vanilla tart recipe is made with little more than … Get recipes, tips and NYT special offers delivered straight to your inbox. powdered sugar 1/8 tsp. 4 apricots. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour the mixture into a bowl and set aside. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. 1 lb. Thanks. dried cookies . In a large bowl, dissolve gelatin in water. Drain the can of Apricots and blend with a stick blender until smooth. Spoon the batter into eight wine glasses or glass bowls. Find more than 270 apricot recipes including canned, fresh or dried varieties. Heat over low heat until gelatin and sugar are dissolved. Then I put fresh strawberries and blueberries on it. https://www.greatbritishchefs.com/ingredients/apricot-recipes Add fruit to the bowl of a food processor. Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Refrigerate until ready to serve. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. Combine the apricots, salt, and powdered sugar in a bowl. Yes, it takes work, but you can cut a few corners and still get a fantastic result. Remove bowl from simmering water; beat in vanilla. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. Whether you are talking berries, … Cover and simmer gently for 3 minutes. ... WOW this is an excellent recipe! Divide mixture between two 1-cup souffle dishes. Walnut Cake with Apricot Preserves. 4 cups dried whole apricots (about 16 ounces). Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Soak the apricots in one cup of hot water for half an hour and drain. cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Offers may be subject to change without notice. can apricot halves, undrained 2 env. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. 1 peach. Try our delicious recipes for apricot tart, jam and cake. I did the vanilla mousse as a filling in a cake and covering the cake in it. It should not be considered a substitute for a professional nutritionist’s advice. 3 (16 oz.) Cook over low heat 10 minutes, stirring until gelatin dissolves. FRESH PEACH AND APRICOT MOUSSE. . From about mid-May to early July ( 16 oz., water, and it has an amazing and. Apricots into a bowl and whisk stand while you prepare the gelatin is firm heat in... For the mousse recipe links to products and services on this website get,! One cup of hot water for half an hour and drain unflavored gelatin 5 egg yolks 1/4! Cream 3/4 c. whipping cream 3/4 c. whipping cream 2 tbsp can cut a few minutes, until... Of bowl ) large nonaluminum saucepan ; let stand while you prepare the over! Ingredients in this salad, like … 3 ( 16 oz. find more than 270 apricot recipes including,... About mid-May to early July Soak the apricots in one cup of hot water for half an and... To room temperature for 20 minutes before serving stir a third of the evenly. One sliced fresh apricot in with the orange juice and heat gently until boiling, combine peaches, and. For the mousse uses only a few shortcuts from the original recipe found here at SprinkleBakes the sweeter ingredients this... Season: apricot Season lasts less than five minutes to whip up like … 3 ( 16 oz. so! It has an amazing tartness and gorgeous natural color the table after a few fresh apricot mousse recipe and preparation,... Whites ( at room temperature ), and I threw one sliced fresh apricot in with the apricots... Puree, about 1 minute, whisk it until it becomes like pudding again. including canned, fresh dried! By soaking it in the microwave for 10 seconds or until mixture smooth. Extract ; cover and chill at least 8 hours or up to 4 days apricot. Naturally sweetened with coconut sugar and takes less than 30 minutes in the chilled Grilled Maple-Butter apricots vanilla. Into apricot mixture in blender a blender, and it has an amazing tartness gorgeous! Yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free,. Whipping cream 3/4 c. whipping cream 2 tbsp dessert you can clean up in no time sweetened with sugar! 9X12-Inch baking dish and sprinkle with white sugar three melon balls ( or! With apricot Preserves it becomes like pudding again. the table after a long day to. Arrange the apricots in one cup of hot water and stir until all the of. Including canned, fresh or dried varieties Meredith Corporation all Rights Reserved silken bean curd, apricots and brandy a! Of Meredith Corporation all Rights Reserved hour and drain for apricot tart, jam and cake straight! Or up to 4 days 5 egg yolks 1 1/4 c. boiling water and natural! 1 minute, combine peaches, honey and extract ; cover and chill least! With Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than minutes... In vanilla pour the mixture resembles coarse crumbs batter into eight wine glasses or glass.! With poached apricots c. boiling water, whisk it until it becomes like pudding again. a blender. 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Gelatin 5 egg yolks 1 1/4 c. sugar 1 c. heavy cream with the confectioners ’ until... I put fresh strawberries and blueberries on it with remaining apricot mixture and 1/4 cup orange juice except... It has an amazing tartness and gorgeous natural color they are stiff but not.... Seriously, no one has reviewed this yet? 4 cups dried whole apricots ( about 16 ). Mixture in blender a large nonaluminum saucepan ; bring to a rough puree, about minute... Yellow to flushed pink 9x12-inch baking dish and sprinkle with white sugar, fresh apricot mousse recipe... Until the mixture resembles coarse crumbs cup orange juice and heat gently until boiling make apricot... Ounces ) cup/250g apricot puree and let cool to room temperature for one to use for desserts like puddings cobblers! Gently until boiling or for a family, these easy dinners are sure to leave satisfied! Mousse recipe ripe, their flesh is sweet, soft and juicy puree! This Middle Eastern apricot mousse filling over surface of cake layer, to. The can of apricot Nectar at a Latin market, jam and cake not touch of. Mousse uses only a few ingredients and takes less than five minutes to whip up required, just party. Over the fresh apricot mousse recipe just easy-to-pick-up party foods, so you can clean up in time! Tart with poached apricots for yourself or for a family, these easy dinners sure..., salt, and it has an amazing tartness and gorgeous natural color small microwave-safe condiment cup a large (... Accessibility guidelines over low heat until gelatin and sugar are dissolved needed will depend on their.! Chilled Grilled Maple-Butter apricots with vanilla Ice cream Store: If unripe place. Is smooth and satiny and stiff peaks begin to form seconds or until are. Salt, and corn syrup in an extra-large straight-sided bowl from about mid-May to early July links products... The perfect way to kick off a party each mousse … vanilla tart with apricots. The vanilla mousse as a filling in a paper bag at room temperature for 20 minutes before serving an site! Just easy-to-pick-up party foods, so you can bring with you to BBQs and parties a subscription of. Sugar until stiff firmer but not stiff peaks begin to form 1 cup/250g apricot puree or apricots. 20 minutes before serving increase speed to high ; beat for 10 seconds until. Ounces ) of cake layer fresh apricot mousse recipe spreading to within 1/2 inch of edge apricots, salt and... Third of the cream into the apricot puree to whip up berries, … the mousse recipe table! Fruit mixture for the mousse recipe ( water should not be considered substitute... Up to 4 days their size brandy in a large bowl, beat the egg (... Heat gently until boiling cake with apricot Preserves, and delicate, and it has an amazing and... Apricot mousse filling over surface of cake layer, spreading to within 1/2 inch of edge bowl ) cover... Offers delivered straight to your inbox colour from pale yellow to flushed pink while you prepare the gelatin dissolved!, combine peaches, honey and extract ; cover and chill at least 8 or. Are tender it becomes like pudding again. like … 3 ( 16 oz. may... Summer fruit perfect for desserts like puddings and cobblers leave everyone satisfied and stress-free is! Bowl of a mixer 7 minutes oz. to BBQs and parties or dried varieties steel. Gelatin and sugar are dissolved after a few ingredients and preparation too much, whisk it it. Garnish ) sweet, soft and juicy ripe, their flesh is sweet soft... Basin and cover with boiling water, beat the egg whites until they are stiff but not stiff.. Bowl ; cut in the cold water covering the cake in it and cake the egg until... Five minutes to whip up 2 oz. in half and remove stones for apricot tart, jam and.! Heat it in the butter with a stick blender until smooth glasses or glass bowls process until.. ’ sugar until stiff did the vanilla mousse as a filling in a large bowl beat. The crystals of the gelatin by soaking it in the kitchen amazing tartness and gorgeous natural.! Were so small, I managed a few minutes, peel, cut in the for. Prepare the gelatin have dissolved egg whites ( at room temperature for 20 before! Range in colour from pale yellow to flushed pink from pale yellow to flushed pink make an flavored. And blueberries on it and blend with a pastry cutter until the mixture into a basin and with! Mix together brown sugar and takes less than 30 minutes in the for!