https://www.quakeroats.com/cooking-and-recipes/banana-bread-oatmeal A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. My husband said it was ok. I thought this was very good. Preheat oven to 350°F. This is a definite keeper...and it makes great toast too! Combine the oats with the milk and set aside for 10 minutes to soften. It makes Monday mornings marvelous! As previous reviewers have said this recipe definitely needed more flour. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. originally published September 28, 2008 — last updated October 4, 2019. Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla … It’s as easy as banana bread to make (no yeast involved!) Add the chopped pecans and toast for about a minute, stirring frequently. … All opinions of Nutritious Life. Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly. Sift together the flour, oatmeal, baking soda, salt and cinnamon. This bread is so good, why wait for Sunday brunch to prepare it? MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Not a lot of flavor or sweet enough. Mix well. Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. To put that in perspective, you can enjoy five bowls of this gooey cinnamon-banana oatmeal for the price of a medium cup of coffee at Starbucks. Oatmeal is one of my favorite easy breakfasts to make during the week. Thank you so much for this wonderful recipe! Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Directions. In large separate bowl, combine flour, sweetener or sugar, baking powder, Let the mixture cool to no more than 130 degrees. Mix in the almond flour, oat flour, baking powder and cinnamon. It is a yeast bread--you're not going to get as much banana flavor as you do in a quick bread. Add the eggs one at a time, … Most breads are difficult to slice when they’re hot, and cinnamon swirl bread is especially difficult to manage when it’s hot. Slice off pieces when ready to eat. Stir in mashed bananas, egg substitute and oil until blended. I didn't care for this recipe at all. Your daily values may be higher or lower depending on your calorie needs. and the dough smelled so wonderful while mixing. I let the dough rest for 10 minutes shaped it into a loaf and then allowed it to rise for 30 minutes. What to serve cinnamon swirl banana bread with. Directions. https://www.allrecipes.com/recipe/21435/oatmeal-banana-cinnamon-bread My only alterations were: not mashing the bananas (they were ripe enough to just break in half and put in the bottom of the bread pan and let the machine do the work); Using whole wheat bread machine flour since we were out of white BMF; no orange extract (didn't have any); and I did add two heaping tbsps of flour during the mixing cycle since it looked so liquidy. Set aside. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. I don't normally rate less stars on breads if they require more flour (the amount really does depend on the humidity in your area) but eveyone seems to be having that issue with this bread. this link is to an external site that may or may not meet accessibility guidelines. Info. I was expecting it to dry up pretty quickly but its still pretty moist after a couple of days! Half the amount of sugar, half canola oil/half applesauce, half white wheat flour/half unbleached flour, 3 bananas, 2 eggs, steel cut oats and a few handfuls of chopped walnuts. Bake for 50-60 minutes, or until the edges pull away from the pan slightly and a toothpick inserted in the center comes out clean. I personally didn't care for this. Grease the bottom of a 9 x 5 inch loaf pan. I don't know what happened. I made it in the dough cycle of my machine let rise an hour and baked at 350 for 30 min. Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. Bananas add so much moisture to quick bread, as well as SO much flavour. Preheat the oven to 350F. Turn the loaves out of the pan, and cool them on a wire rack before slicing. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Thanks for the recipe. Cinnamon Chip Banana Bread Baked Oatmeal - A Kitchen Addiction Frozen cinnamon swirl banana bread will keep for up to 6 months. Nothing says back to basics, simple and healthy, snack or breakfast, perfect addition to your January fridge like BANANA BREAD. Information is not currently available for this nutrient. If you’d like to freeze one loaf, … Instructions; Preheat the oven to 350. Are you ready for a slice of berry-filled, cinnamon-y baked oatmeal that tastes like banana bread? SUBSCRIBE: Get our latest recipes via email: sign up. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. Add the bananas, oil, eggs, … Place oats in a small heatproof bowl. I probably added another 1 1/2 cups. Spray a 9-inch loaf pan with non-stick cooking spray. Allrecipes is part of the Meredith Food Group. This cinnamon swirl banana bread … Hello, fellow oatmeal lovers! I then baked the loaf for 30 minutes at 375. thanks for the recipe! Note: Nutrition information is estimated and may vary from your actual results. Nice soft crust and soft inside. Cool for 10 minutes in the pan, then remove to a wire cooling rack. This bread is moist and fluffy (dense, too! Bake in a preheated 350 degree oven for 35 minutes, or until golden brown. Yummy! Add the dry ingredients to the banana-honey mixture. I did use orange juice instead of extract. Combine the topping ingredients in a small bowl and set aside. Wow! The bread was very heavy. Couldn't really taste any bananas in it. Thanks for the recipe. Thanks for visiting. Cream the sugar and butter in a large mixing bowl until light and fluffy. How to store Cinnamon Oatmeal Bread: Keep any bread that you’re currently eating wrapped well, or you can store it in a covered container. Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack. In a food processor or blender, add the 1 cup of old fashioned oats. Add comma separated list of ingredients to exclude from recipe. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. I followed a previous reviewers advice and used the dough setting. Select light setting; press Start. Let stand 10 minutes. I had to add 3/4 c more flour to get to a bread dough consistency. Chia seeds, and elegant dinners alike wheat pastry flour, oatmeal baking. To mix together thoroughly and healthy, snack or breakfast, perfect addition to your January fridge like bread. 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