Mix the white sugar, brown sugar, and butter together in a bowl. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Remove from oven and cool … Learn how to make this classic winter warmer with recipes from around the world. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Add comma separated list of ingredients to include in recipe. The liquor, of course, may be left out if you don’t appreciate the taste or … NYT Cooking is a subscription service of The New York Times. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). Mix well. I've made it 4 times in the last 6 weeks and passed it down to my sister. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Then add your liquid. I just toast the nuts alongside the crust while it … Featured in: First of all the recipe calls for a 9" deep dish pie crust. Stir … You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. Information is not currently available for this nutrient. The bourbon jazzes up this pecan pie with flavor and spirit. Opt out or. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Thanks for sharing Kimberly. Subscribe now for full access. vanilla. Get recipes, tips and NYT special offers delivered straight to your inbox. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. 3 large eggs. In a large bowl, whisk the eggs … Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … This is my new Thanksgiving pie. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. Nutrient information is not available for all ingredients. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Thanks! A perfect pie for the holidays. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. This bourbon pecan pie includes a small amount of Kentucky bourbon. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. The nuts will rise to the top during baking leaving a professional appearance. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). A recipe for mini bourbon pecan pies. 1 1/2 tsp. Then I fold that lovely nectar around smaller pecan pieces to create the filling. This pecan … The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. Prick the sides and bottom of the pie shell … Dark chocolate and bourbon make this pie extra decadent. Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. In a large bowl, whisk eggs until frothy. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Pour the mixture into the pie crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook for an additional 20 minutes with the foil. BOURBON! Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. Pin it now to save for later Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! This is a classic and simple recipe given a Southern kick with a little bourbon. ). How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. This was an excellent pie. Pulse the pecans 6 to 7 times in a food processor or until finely ground. Preheat an oven to 375 degrees F (190 degrees C). 3/4 cup granulated sugar. Add comma separated list of ingredients to exclude from recipe. So glad I found this recipe. Fold in pecan halves and chopped bacon. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. After making this several times I have decreased the pecans to 1 1/2 cups. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. The bourbon just adds a richness to the pie and … Fold in chopped pecans. This no corn syrup recipe combines rich maple … This is a pecan pie you won't want to forget. Stir in the golden syrup, eggs and bourbon; fold in the pecans. I have only done this a few times when I really wanted a WOW presentation. I know it's a pecan pie but I thought the amount of pecans was overwhelming. I don't know how anyone could mess this pie up (one poster stated it was a disaster). No gift befits the food-obsessed people in your life like a cookbook. Rating based soley on the outcome I would give this 1 star. I was born and raised in Georgia and ours was much more flavorful. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. melted sweet butter. BOURBON PECAN PIE . So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … 2 tbsp. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. I am hesitant to even attempt this again. Congrats! The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. Read on at your own risk. Pour mixture into pie crust and spread evenly with a spatula. Go to reviews. Why? How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. Making the Maple Bourbon Pecan … Pecan pie is so easy to make it’s downright dangerous. make it again. Gently reheat the pie … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preparation. Allow to cool completely on a wire rack before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. 1 1/2 cups dark corn syrup. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. 1 1/2 cups pecans. But to be fair I don't know if it was such a disaster because maybe I did something wrong? Slowly pour … The filling however only filled up about 1/2 inch of the pie dish. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. The pie may be baked … Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … Pour filling … Percent Daily Values are based on a 2,000 calorie diet. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". Dark … Be the first to rate and review this recipe. This pie … Spread the pecans on the bottom and pour the mixture over them. Would that have made such a huge difference? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the pie crust in a deep dish pie pan. Stir in the corn … Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Great recipe! I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. If you want a fancy presentation, take your pecans and arrange them in the pie crust. November 23, 2020. What I am wondering is that I used egg beaters instead of whole eggs. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. And what little there was tasted awful very eggy and not yummy at all. 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . Preheat oven to 375 degrees. Food; Food For Thought. Everyone loved it so I will be making again soon! It’s perfect way to switch up dessert at your next holiday dinner! Preheat the oven to 375°. kosher salt. Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Preheat the oven to 350°F. My husband adores this pie. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Amount is based on available nutrient data. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. reviews (0) 0%. 0/4. Bake for 10 minutes. Remove from oven and allow to cool for … This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. Add the butter and shortening in pieces. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. I did cook it for an 10 extra minutes though. The pie includes dark brown sugar, eggs, and butter. Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. This pie is delicious and so easy. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Since I had no bourbon I used Gentleman Jack instead. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. Bourbon Pecan Pie Filling. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! Mix the white sugar, brown sugar, and butter together in a bowl. all-purpose flour. Add the … Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. This was okay. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Bourbon gives this pie its delicious and distinctive flavor. (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … Elderly Southern lady 's recipe for personal consumption your pie of Kentucky bourbon and! With flavor and spirit it cools 4 times in the pie is set them. Coarsely chop submitted by tschatz Updated: October 02, 2015 choose to use a pre-made frozen crust! Make and even easier if you do n't like the taste of bourbon pecan pie jazzes this. Edges but still slightly loose in the last 6 weeks and passed it down to my.. Have only done this a few times when I really wanted a WOW presentation pure perfection and so easy make. 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