Sign in to Save Recipe. I make a version of this fudge every Christmas and it’s always gone so fast. Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) It almost sounds too simple to be good but trust me, this fudge will make you … The no-bake gluten-free recipe is easy to make, with delicious results. This recipe is so easy that even your kids could make it! Instructions. https://www.thespruceeats.com/easy-vegan-peanut-butter-fudge-3376664 3 Spoon the mixture into the moulds, top with chopped peanuts … Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Add the powdered sugar about a 1/2 cup at a time, stirring to combine each time. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. i used the chunky peanut butter and the fudge was really yummy that way as well! my boy-friends eat all of it up! You could substitute almond butter! If it’s still not thoroughly melted heat again for another 30-40 seconds and stir vigorously until thoroughly combined. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Serves: 16. How to Make This Recipe. EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! :). They’re so easy to make, gluten free, vegan and delish—basically my favorite easy vegan dessert recipe! Stir in the coconut flour and whisk until mixed in. I serve mine straight from the freezer but you can also store in the fridge! Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Just plain, simple, delicious fudge that you can make in less than 10 minutes. Delicious Vegan Fudge Delivered. If you love sweet desserts for the holidays, you'll love this 2 Ingredient Vegan Peanut Butter Fudge recipe! Buy 3 Get 1 Free. Naturally sweet, fudgy, intensely satisfying, and so delicious! Continue to cook for … Looking for more vegan Christmas desserts? Transfer dish to the freezer and allow to set at least one hour. Quick & Simple Vegan Peanut Butter Bars—in 4 ingredients! What could I use instead of the coconut oil? For an extra touch, drizzle with melted chocolate or stir in mini vegan chocolate chips. All of the ingredients are indeed dairy-free and vegan , and gluten-free as well, though you may want to check the ingredients list on whatever brand you use, just to be certain. Are you making this recipe? by Jill Dalton February 6, 2020. Did you make this recipe? Sprinkle some chopped chocolate or m & m’s for extra crunch. I haven't tested it and the recipe was created for using coconut oil, so I can't recommend a replacement, sorry! Heat sweetened condensed coconut milk and peanut butter … The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. Remove from heat and incorporate the agave, vanilla and salt. This healthy dessert can be vegan if you use dairy free chocolate chips! In a large mixing bowl, cream together peanut butter and dairy free butter. This vegan chocolate peanut butter fudge is one of the easiest dessert recipes ever. No headache after this! you can use less sugar if you want to also. Ingredient 1: unsalted, natural creamy peanut butter; Ingredient 2: (dairy-free) vegan … If not, I hope you will try this easy recipe! Click HERE to pin it! Just a little salt adds the perfect slight contrast for this sweet dessert. Store this healthy peanut butter fudge in the freezer for best texture (in my opinion), but the fridge would work as well. If you've never made dairy free fudge before, you'll be happy to know how simple it can be. You just want to keep the fudge cold to avoid it melting. Learn how your comment data is processed. Then add peanut butter and melted coconut oil and mix once … I now look forward to making it every year! the ingredients and instructions are at the bottom of the post in a printable recipe card :). Make this for a delicious Christmas treat. I have not tested it, so I can't be sure. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. It’s really just 2-ingredients for the main recipe and then you have an optional third ingredient (peanuts) for decorating. I want to see! Recipe Information Nutrition Information. A rich and decadent chocolate peanut butter fudge … i have some peanut butter left over from the truffles i made so i am going to try and makes these. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. https://www.gretchensveganbakery.com/peanut-butter-fudge-cake And oh man, the texture on this is just beautiful. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. The combination of coconut milk, dairy-free chocolate chips, and peanut butter create a rich and flavorful recipe. i make this all the time and it's the best! creamy peanut or almond butter; 3 Tbsp. Heat again for another 40 seconds and stir again. I recommend keeping it in the freezer and just grabbing a piece when you want some. This fudge has WAY less sugar in it than a traditional recipe would but is still plenty sweet. Why will you love this peanut butter fudge? I can’t find it anywhere here? Rocky Road Fudge. Print Recipe. 3⁄4 cup coconut butter ; 1⁄3 cup plus 2 Tbsp. this vegan fudge is so quick and absolutely de-lish! Do you think it would work with almond flour? It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 … First, add peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Regular price $12 99 $12.99. If you have sea salt flakes, you could also use those in place of salt! Serve with sliced fruit as a dessert dip. Fudge has … Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. Classic fudge is made with sugar, butter, and milk, but these vegan peanut butter fudge recipes require zero dairy to be just as decadent. Regular price $12 99 $12.99. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. First, in a large microwave safe mixing bowl combine white chocolate chips and peanut butter. Spread the mixture into the prepared baking dish and chill in the refrigerator until firm, at least one hour. You might also like these: Want to save this recipe for later? To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. You can do this in a small saucepan on the stove, or in the microwave. Vegan Recipe: Chocolate Peanut Butter Fudge. (I love the peanut butter flavor and the texture, but the coconut flavor is a bit strong.) Ingredients. This site uses Akismet to reduce spam. Use it as frosting for cake or cupcakes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. How much of each ingredient do I use? You only need 3 ingredients, It is vegan… Schütten Sie diese Mischung in eine große Schüssel mit dem Puderzucker. If you love fudge you will LOVE this recipe. Today we’re talking fudge. 3 cups powdered sugar (confectioner's sugar). https://buildyourbite.com/ultimate-healthy-peanut-butter-fudge Vegan 3 Ingredient Peanut Butter Fudge Without Condensed Milk. Nehmen Sie den Topf von der Kochstelle und geben Sie Erdnussbutter und Vanillezucker hinzu. Check out my roundup of 25 Gluten Free Dairy Free Desserts. The problem with the store bought versions is that they are still full of refined sugars and oils. I’m super sensitive to too much sugar, and get a sugar headache within minutes of eating anything that is loaded with tons of artificial sugar. It every year butter mousse – with just 3 ingredients: i start by melting my coconut oil, syrup! Try this easy, naturally sweetened fudge just use a longer dish, pinch salt. 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