I now use this dip to stuff various things, like these puff pastry cups. [/step] Belive me, you will love this recipe just like I do. Mix until incorporated. For our Artichoke Bites, we use a base of glorious puff pastry. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Perfect party food appetizer! Using a spoon, fill each cup with the spinach mixture. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. Perfect party food appetizer! I love puff pastry! Puff pastry cups can be used for so many delicious desserts and appetizers! And if you manage to try it, don’t forget to share your opinion with us on Facebook. … Puff pastry is incredible. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. thaw pastry room temperture 30 minutes. These puff pastry cups are so easy to make and such great flavor! Fresh spinach, which doesn’t need to be cooked before hand. Edible bowls and cups are not only delicious, but super convenient! Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Crispy, golden, cheesy and easy to make. I keep spinach and puff pastry in the freezer and always have cheese and eggs. When puff pastry cups are cooled, fill each with the dip (filling). Puff pastry is so fun to cook with! Spinach Artichoke Wonton Cups. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Drain spinach well press between paper towels. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad Wrap in plastic wrap. Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. Top each cup with a pinch of the remaining cheese. Thaw puff pastry at room temperature 30 minutes. Perfect party food appetizer! Mix all together then divide into four and put inside the puff pastry in ramekins. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. This version is made with cream cheese and sour cream. She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups With a hand mixer, mix until smooth and creamy. Who here loves the Spinach and Artichoke combo? Puff pastry always looks so elegant and guests always give me a How did you make this reaction. See our Disclosure Statement for more information. It also makes a great lunch on its own. Roll up jellyroll fashion. She can make anything…Anything! Mix everything except puff pastry. We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. Unfold on a lightly floured table. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Other wise the whole thing will be a pool of mushy goo! Instead of feta cheese, you can use mozzarella which has a more mild flavor. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. They’ve got spring written all over them and are the perfect way to start your celebration! Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. Lay out each sheet of puff pastry. These puff pastry cups are so easy to make and such great flavor! These puff pastry cups are so easy to make and such great flavor! Spinach Puff Pastry Recipe Variations. https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). And artichokes. These puff pastry cups are so easy to make and such great flavor! oldhousetonewhome.net Janice . How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. These are two easy tutorials on how to make puff pastry cups! Koch-Mit shows puff pastry recipes with something for everyone. There are so many ways to make these puff pastry spinach cups your own. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese For extra flavor, try adding 1/3 cup sauteed onions. Place the puff pastry into a muffin tin sprayed with non stick spray. This post contains affiliate links. Ingredients. Serve and Eat! Always be sure to fully squeeze all the water out of the spinach. Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Stir in the crumbled cheese. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Perfect party food appetizer! In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. Cut each sheet into 9 equal squares. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. loading... X. Mar 1, 2019 - Not too many things are more delicious than puff pastry. A twist on a classic. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. Sprinkle with more cheese! It also meets my two main requirements for a party. Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. Spinach and Artichoke Puff Pastry Cups. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Spinach Artichoke Mixture. I like to make this as an appetizer. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. press to seal seam. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Filling is hot into a muffin tin sprayed with non stick spray 15 2015... 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