Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 minutes, without colouring. Set aside with the chicken. Add the onions and peppers to the casserole and gently fry until soft, about 20 minutes, stirring from time to time. Add another clove of garlic and a pinch of sweet or spicy paprika. Heat oil in a pan and gently fry the onion, carrot and bacon for 10min. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. Add the chorizo to the pot and fry until the chorizo releases its oils, about 3 minutes. We will receive a small commission from any purchases made via the links provided. For a vegetarian/vegan Spanish stew – leave out the chorizo. (1 kg) bone-in chicken thighs. Stir in the flour and cook for 1min. I have made this dish 5 times and i love it. Pollo con garbanzos, azafran y chorizo. Look for manzanilla olives for authentic Spanish flavor, but any type of green olive will do. This super simple chicken stew recipe is sure to become a family favourite. Your support is appreciated. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. Spanish Chorizo: In this recipe, I use the uncooked chorizo sausage which is the preferred choice when making a stew. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. This one-pot chicken and chorizo stew is easy to prepare and easy to wash up. Brown the chicken pieces, a few at a time, until crisp all over but not cooked through. This family favourite is packed with spicy chorizo, succulent chicken and soft cannellini beans. Cooked over a medium heat for 5-6 minutes until very soft. Smoky Spanish chorizo gives this stew such a deep and rich flavour. Cut the chorizo to half the size of the potatoes. Make sure you use raw cooking chorizo for this recipe, not the ready to eat charcuterie variety, as it will release the best flavour as it cooks. I like using cooking chorizo (easy to buy in any supermarket) but feel free to use any. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. Stir in the garlic and thyme and fry for a further five minutes. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Spanish Chickpea and Chorizo Stew Method. Add the butterbeans, tomatoes, stock, chicken and chorizo to the casserole, submerging the pieces of chicken into the vegetables. Look for manzanillo olives for authentic Spanish flavor, but any type of green olive will do. Serve with crusty bread, lots of black pepper and red wine. My favourite little old Spanish lady's stew. She cooks hers in a pressure cooker, but I'm not brave enough. In a heavy-based casserole add extra virgin olive oil, onion, garlic and bay leaves. The recipe caught my eye on a Waitrose mailer and am glad to report it is delicious, easy and ready in about 30 minutes. This post contains affiliate links. Piquillo peppers: Piquillo peppers or pimientos del piquillo are a typical mild chili originating from northern Spain. When this type of chorizo is not available, you could opt to replace with the dried and cured chorizo. Now add the chorizo and paprika and cook for a further 4-5 minutes, stirring frequently. Perfect for feeding a lot of hungry people. – 50 ml … I tweaked it a bit like most people do but tried to stay true to the recipe. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday. Remove the chicken from the pot and set aside. Divide the chorizo sausages and the new potatoes between the 2 tins. Return the chorizo and onion mixture to the pan, with the wine, and cook until the liquid has reduced by half. Apologies for the infrequent posts, guys. Spanish Chicken and Chorizo Stew July 14, 2016 / Rae. Now let’s get back to this Spanish chicken, chorizo and lentil stew. Leftovers: Make them into a soup: add some more stock, a few veggies such as carrots and spinach and heat thoroughly. I added a bit of chorizo to spice it up a bit further… because chorizo is just … Spanish Rice: Stir through rice and cook until heated through. 2 lb. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the Slowly stir in the stock and crème fraîche and simmer for 5min, stirring frequently. Stir in the beans, potato and stock. 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