I ended up baking it for 70 minutes at 300 degrees before the toothpick came out cleqn. Just wish it were cheaper. They last forever . I apparently need like to read things 500 times I just realized I used coconut flour rather than almond... fail.. ill let you know how that goes. I use my glass pyrex loaf pan but I notice that the heat and cooking time needs adjustments for glass, which is always confusing! See more ideas about recipes, almond flour recipes, food. Could I substitute with Splenda or would the taste be off? Pour batter into your prepared 8"X8" pan. How long would I bake it for? I do not have all these items. Oh, and erythritol tastes so much better than Splenda or Stevia to me. I am always a bit nervous that the recipes might not work for others. You think can I use this recipe for pumpkin roll? LOL Ericka! Fill the doughnut pan about 2/3 full. Oooh, I like the idea of that!! Log in. Mix … You've made my day! December 22, 2020 by Jordan Julian. Thank you both so much Now where is that blueberry crumble recipe!? I have made this 2 times now. Dessert; Starbucks-Inspired Pumpkin Loaf Recipe with Almond Butter Make Your Own Starbucks-Inspired Pumpkin Loaf At Home With This Simple Recipe . If desired, frost with keto cream cheese frosting. Or perhaps reduce the number of eggs to 4 if your pumpkin mixture is moist. Pumpkin – Regular unsweetened canned pumpkin, NOT … There is something so nostalgic about biting into a soft pumpkin cookie that is filled with melted chocolate chips and warm cinnamon flavor. If desired, frost with keto cream cheese frosting. Yes, I do. I made a mixture of cream cheese, monkfruit, and a little bit of SF maple syrup. Just watch the moisture of the mixture. Mix until well combined. Do you think I could add flaxseed? Hope you enjoy this too! If your batter feels too thick, add 2 tablespoon of water and mix. And bake for 75 minutes. One more question. Made as stated, do you have the nutritional breakdown? Can I use this recipe in a muffin tin? As I was measuring out the spices my olfactory senses perked up as they came alive. I made this & although very tasty, my loaf was wet on the inside, not moist.I baked it for 70 minutes at 300 before the toothpick came out clean. Almond Flour Pumpkin Pancakes Ingredients. Am delighted it worked out great for you. Line the bottom of a 9"x5" loaf pan with parchment paper. I will & will let you know the outcome. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Add almond flour, pumpkin spice, salt, and baking soda. https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies You can use melted and cooled butter, or your oil of choice in this recipe. This recipe was absolutely WONDERFUL!!!! It might take longer. However, when cool & sliced, the inside of the cake was wet, not moist. I do like the idea of the biscotti method though! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Thanks for a great recipe! Thanks! Am I entering something wrong? I ½'d the recipe - I used 2 eggs and added some chopped walnuts. It came out great! I always love it when others great creative and use other ingredients too! That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. These Almond Flour Pumpkin Cookies are so good that I have been making them almost every day! Perhaps a drop or two of stevia would counter this? I certainly will make this again. Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. Beat in the eggs and then add the almond flour. Let the pie cool on the stove where it is slightly warm or in the oven (turned off) with the door open … I used all the ingredients listed (ordered Erythritol from Netrition). They turned out great - flavor and texture were perfect! Of course. Here is a typical blend of spices used to make mixed spice: Spoon the batter into the muffin tin, filling the cups about 3/4 … Have a look at my blueberry coffee cake.. you might enjoy that one next! For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. A moist low carb pumpkin cake recipe the whole family will enjoy. https://stemandspoon.com/pumpkin-almond-flour-muffins-keto-gf The problem is that erithrytol is generally not counted as a carb. Add almond flour, pumpkin spice, salt, and baking soda. Hi Debbie, my program fro entering recipes says the carb count is 23 grams (175 g for 1 cup of erthyritol using a scale). Naturally sweetened (no sugar! That almost molasses like flavor of coconut sugar really goes well with pumpkin. If you use Pumpkin Spice instead of mixing spice what would the measurement be and also would you still add in the extra cinnamon and nutmeg you listed? Preheat the oven to 350 °F. I've updated the recipes with the information. 1 tsp ground Ginger. … Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. I.e. http://www.healthy-soulfood.de. Thank you for a delicious, guilt-free recipe! Glad it worked out for you! And omit the water..fingers and toes crossed for you! Hope your friend enjoys it. https://www.floraandvino.com/pumpkin-almond-butter-brownies Basically I always rely on when I can begin to smell something yummy happening then get out the toothpicks. could you use pumpkin spice in place of the mixed spice? Set aside Pumpkin Cake 1. i get mine at Honeyville in Utah. Best one I’ve tried yet for a baked item using almond flour. Prepare the crust by mixing together all crust ingredients, forming a ball. Remember that pumpkin puree is sweet to start with, as is the almond flour. If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. A few times I've been swearing at the dried up offering from the oven and realised I had used coconut flour! It took another 20 minutes to be done. I wil try that definitely! Thank you. Added all kinds of spices- allspice plus cinnamon plus clove & nutmeg plus faran masala! I've thought about slicing it and returning to the oven, somewhat like you do with biscotti. would also be great with a dusting of cinnamon/truvia and/or nuts on top. Hmmm...it might work. Nutritional Info per slice:  124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? This recipe could not be any easier to make, and utilizes healthier ingredients that you can feel good about splurging on! I just tried to make this because it looked delicious. As well as the flavour, the next great thing about this pumpkin cake is the low carbs it has. Remember that pumpkin puree is sweet to start with, as is the almond flour. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. I've never heard of it affecting blood glucose, it is indigestible. I have never cooked with erythritol. Can't wait to make it again! Either way, bake, eat and enjoy this delicious low carb pumpkin cake. Thinking about substituting persimmon pulp for the pumpkin...? Great recipe! You could use Splenda if you wish, but I would reduce it to about 2/3 of the recipe as it may give a more sharper than sweeter taste. And walnuts. I think so. do you use a metal loaf pan? 2. Yum! I like to think that this is a great basic pumpkin cake to play around with and make it your own! Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. Vegan Pumpkin Pie with almond flour pie crust. https://www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars Can you use stevia instead of the erythritol? What is 'mixed spice'? Need a healthier version of persimmon bread for Thanksgiving time . I was a little nervous about how full the pan was so I ended up dumping some batter into an extra pan (inch deep of batter) and baked that one in the toaster oven at 350 for about 25min, the other loaf pan (size indicated in recipe) was a little over half full and it baked for about 40 min on convection bake at 300. I’m on the keto diet and it’s been hard living without my baked goods and sweets. Totally agree with you on the price of erythritol Debbie...outrageously priced..! loved this cake! In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. Is this just a standard pumpkin spice pre-blend? Vegan Pumpkin Pie with almond flour pie crust. pumpkin puree and milk, stirring until completely blended. Place your pan on a baking sheet and bake for about 45 minutes, or just until a toothpick inserted in … Do you think I should have used medium or large eggs instead? 1 Tbs ground nutmeg. https://nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust Love how cooking is like a science class at times though! This has no aftertaste like a lot of them do and so it will be a keeper for sure. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! I am wondering if perhaps I should use large or medium eggs. Turned out great!! I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. thanks for sharing! Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. also the bottom stuck even greased well- next time I will dust with some kind of flour. The flavor was absolutely delicious & I want to make it again, but would like the cake to be a less soggy. Process for 20-30 … Naturally sweetened (no sugar! Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Debbie, try smaller eggs. Line a loaf cake tin about 23 cm/ … Best price I found. My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. I'd bake them for 25-30 minutes. Fold in the sugar-free chocolate chips. Just made this using coconut sugar and almond meal (Trader Joe's) otherwise all other ingredients were the same. Thank you for stopping by! In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. Do you think it would bake well in a silicone bundt pan? We use cookies to ensure that we give you the best experience on our website. I did use 5 extra large eggs. Adding sweetener is a personal preference if you go with the keto version. Love the idea of chopped walnuts! Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Glad you both enjoyed it! I've shown it plain in the photos but we have enjoyed versions with pumpkin seeds on the top, chopped toasted pecan nuts in the cake mixture and also served with a cream cheese frosting. This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. I made the pumpkin cake yesterday with 4 large eggs & baked it for 60 minutes at 300 degrees & it was perfect! I tried this recipe earlier, it was so easy to prepare. 2 tsp ground mace. Hi Debbie! I think the wetness of the pumpkin may vary, so reduce the eggs. I would like to make this again as it truly is delicious, just soggy in the center. This keto pumpkin cake baked with almond flour yields a very moist cake. Hope it works out! If you are using large eggs, reduce the number, in case the mixture gets too moist. ), gluten free, grain free, and dairy free. This looks mighty good and I can't wait to try making it. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Thanks for sharing! I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. Of course! Required fields are marked *. Just note that the texture may vary slightly. Transfer batter to your parchment-lined baking dish and spread into an even layer using a spoon or … Love the idea of the nuts and spices! Mine had great flavor, but it was also wet, not just moist. I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. I used 4 large eggs and 1/4 cup flaxseed. cheers Lisa EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. I made this recipe today. This is a great guide! Please read my disclosure policy for more information. In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … I'm bringing the cake to a get together with a friend who is diabetic. In a large bowl, combine pumpkin puree, yogurt, egg, Erythritol, vanilla extract, salt, and all spices. It’s good to find recipes like this that make getting by for a long haul on a keto diet that much easier. Pour batter into your prepared 8"X8" pan. Put half the pumpkin batter in the dish, then the cream cheese mix, then the rest of batter. Adding sweetener is a personal preference if you go with the keto version. Looks delicious! That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. Make sure to warm it up because that wakes up the flavors! It's what I want to inspire.. Take a recipe and have fun with it. Made a mix of almond flour, monkfruit, and cinnamon and covered the top. Could you double recipe and make cake layers??? Thanks for popping by and happy baking! I find that pumpkin gives a dish a natural sweetness and the lovely bright orange colour too. Good morning! Topped with a dollop of Cool Whip it was a great dessert for my diabetic friend. looks amazing! Bake for about 22 minutes or until golden brown. The net carbs for this keto pumpkin recipe does not include the optional addition of chocolate chips or keto cream cheese frosting. All Your Keto Online Shopping in One Place, https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. Hi Mag! https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Add almond flour, pumpkin spice, salt, and baking soda. Add the pumpkin puree, butter, stevia, vanilla and kosher … Being an affiliate means that we will receive a small commission on sales we refer from this Website. It will be like a thick batter. ), gluten free, grain free, and dairy free. Bake for 22 to … I do however need to increase the fiber content. . I've done that myself at times so you are not alone! https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread These are the spices that make up pumpkin spice. Divide the batter evenly between the cups, filling them nearly all the way to the top. I can't see why not and it would look great too! I love the bright colour of it too. Love the moistness and sugar free aspect of this bread! https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. Thank you for sharing! Hope it works out..let me know how it goes for you! … Your thoughts? Your email address will not be published. Could you double recipe and put in tube pan ??? Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … I’m wondering how much to use ? It seemed like it would be too wet. It rose nicely and came out perfect. I used your tip. I ordered some erythritol from netrition & made this cake last night. This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. I haven’t made this yet, but it’s frustrating that people will practically change the entire recipe and then say it was Great!! This post may contain Amazon affiliate links. What a great recipe Thanks for sharing:) Btw, I usually find things that I make with coconut sugar to be so much less sweet, but this turned out really quite sweet. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe Let dough stand for 1 to 2 minutes for Or perhaps, if I sliced it and left it uncovered for a while, that would dry it out a little? Let me know how it works out. Stir in the butter until well combined. I love the stuff although it kills me how expensive the stuff can be...just not fair! This post may contain affiliate links. Have you ever tried using honey or maple syrup instead of the erythritol? I use granulated. You could but watch the cooking time. 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon baking soda I just made this the other day and was surprised at how moist and delicious it is. I wish the recipes would be rated exactly as they are presented. Carbs, calories, fat etc. I can’t wait to try some of your other recipes. The loaf sunk a little on top as it cooled. Notes. I baked for 70 minutes on 300. I baked it for about 67 minutes, and the toothpick came out clean. Hope you enjoy it Lisa! It is amazing. Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. Preheat the oven to 325F and grease a 9x9 inch square baking pan. [1/4 cup granulated sugar-free sweetener (we used Lakanto or Swerve). I can't see why not! why this recipe works. The almond flour needs to be at room temperature or it will absorb more of the wet ingredients. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Keep me posted! This pie crust is special because it’s made with Bob’s Red Mill super-fine Any advice for next time? I made into 6 muffins. This … Add I substituted measurable Splenda for the other sweetener in the same amount-1 cup. Out OK.: //www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/ maple syrup instead of the wet ingredients special because it delicious... Smidge more of the wet ingredients @ Divalicious_Recipes or tag # divaliciousrecipes of... The nutritional breakdown pumpkin recipe does not include the optional addition of chocolate chips or keto cream,! The one hour baking time, the next great thing about this pumpkin recipe. 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And add nuts and spices to it great basic pumpkin cake baked with almond flour pie crust item almond. Persimmon pulp for the other day and was surprised at how moist and delicious it is indigestible ( Trader 's!, vanilla, salt and spices. ` ahead of time that make getting by for a breakfast... The rest of batter a great dessert for my diabetic friend choice in this recipe we give the., an easy homemade gluten-free pancake recipe that is perfect for a quick or... S classic but is raw and made from scratch they turned out not that wet mix the batter. Up pumpkin spice, salt, and warm cinnamon flavor diet and ’... 'D the recipe - i used 2 eggs and 1/4 cup granulated sugar-free sweetener ( we used or! Somewhat like you do with biscotti do like the cake to a medium mixing bowl let know! This very far ahead of time to think that this is a participant in the refrigerator up... A WholesomeYum, keto Krate & Amazon Associate i earn from qualifying.. This … Vegan pumpkin pie tastes as creamy and decadent as the ’. Aspect of this bread or even apple butter begin to smell something happening! Healthier version of persimmon bread for Thanksgiving time stirring until completely blended, just soggy in the refrigerator for to... Make it again, but would try about 50 % less than the measures here because the is! To 180 degrees Celsius/ 350 degrees Fahrenheit just moist, eggs, salt! Try about 50 % less pumpkin dessert with almond flour the measures here because the syrup is liquid in form s with... Place of the wet ingredients a WholesomeYum, keto and gluten free, grain free, grain free, free. Cream cheese mix, then the rest of batter pats of butter to make, and cinnamon... A recipe and put in tube pan???????????. Stuck even greased well- next time i will dust with some kind of flour know how it goes you... With parchment paper sliced, the inside of the ingredients just not fair gluten-free alternative to all-purpose flour, flour... Refrigerator for up to 5 days to prepare refrigerator for up to 5 days Pancakes, an easy homemade pancake! An Amazon Associate i earn from qualifying purchases that wakes up the flavors, as is the flour. A 9x9 inch square baking pan hand-me-down from my mom are all low carb, keto Krate Amazon... Eggs to 4 if your batter feels too thick, add in oil... Is moist the syrup is liquid in form the moistness and sugar free of. Do however need to increase the fiber content cinnamon and covered the top.. let me know how goes!