Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. This time, it’s pork bulgogi – a delicious Korean dish made with tender pork … Repeat cooking the same as above. Since PTL comes in a pack with two tenderloins at Costco, I usually double the marinade recipe and make two PTLs at once, so we have enough for sandwiches the next night. Place the pork into the sous vide water bath and cook at 144ºF for at least 4 hours or for as long as … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Reduce heat, and simmer 5 minutes. Combine first 7 ingredients in a large zip-top plastic bag; add pork. Trim pork tenderloin, removing the silver skin from the pork and any unwanted fat. Cook it for about 3 minutes without touching the meat, or until the meat starts to brown, almost char, then turn it and cook for another 3 minutes until it’s browned on both sides. Reviewed by millions of home cooks. Remove pork from marinade; discard marinade. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, … Pinterest In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. It's extra-lean, it's super-tender, it's pork tenderloin! This was a great dinner. A great and quick dinner! If I'm short on time, I skip browning the pork tenderloin (PTL). Place the tenderloin in the freezer for 10 minutes if you’re having trouble getting thin slices. Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. 2. However, for those who really want to cook it to 160, you're probably going to need to cook it longer than the recipe suggests. Like a lot of folks, I also think the cooking time is off. It’s been quite a few years now since I was introduced to the sophisticated cuisine, that is Korean. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally. even better cooked on the grill. All in all this is a really tasty take on what is essentially a from-scratch terriyaki dish. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; … It turned out very well! DIRECTIONS Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork. Live and learn . Next time will cook it on the grill or else only bake it for 10 minutes. Instagram. I ate the FINALLY roasted pork in solitary splendor, and it was great! A classic Korean dish made easy. MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower is also a great alternative to. Cut into 1/2 inch medallions on the … . Very good. We made this pork again a few nights ago-- I had forgotten how much we enjoy it! Bring reserved marinade to a boil in a small saucepan. Cut pork into 1/4-inch-thick slices; serve with sauce. I've made it for guests several times, and I've always been asked for the recipe. Here, our 12 best pork tenderloin recipes for fantastic meals. Please read my disclosure policy. Whisk everything together well. I actually prefer my pork tenderloin to be around 140, sometimes bit less, and I found the time to be perfect for that temp. Related Page: Dozens of Jerky Recipes … https://www.myrecipes.com/recipe/broiled-korean-pork-tenderloin I marinated it longer (2 days). Once again, I’ve worked out a way to make a complicated recipe simpler by cooking it in the Crockpot. Set aside. Offers may be subject to change without notice. Looking for more recipes? We grilled it, as others have suggested, and it was great. When I don't have fresh ginger, I use a heaping teaspoon of ground ginger instead. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Food that is from cultures and cuisines across the world has always been a staple of the blog. The sauce was excellent drizzled over the sliced pork. Feel very Martha Stewart-ish ;). 1. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers … When oil is very hot, add half … And it's great for a Friday night meal … Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. Everybody understands the stuggle of getting dinner on the table after a long day. Marinate pork in zip lock bag overnight. I didn't happen to have a tenderloin, but my roomie had brought home stew pork. Very flavorful, one of our favorites for pork tenderloin! Info. Our most trusted Korean Pork Tenderloin recipes. © Copyright 2020 Meredith Corporation. See more ideas about asian recipes, cooking recipes, asian cooking. Reserve the marinade. If you’re looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. I served it with green beans and angel hair pasta. Posted in Korean food photos on Saturday, March 9th, 2019 at 2:12 pm, and with no comments. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. vegetable oil in a large nonstick skillet over medium-high. We used a grilling basket without a lid and my husband said the meat got more crispy if he didn't turn it. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Remove from skillet to a bowl and set aside. Pork came out overcooked. Cut pork into thin slices. This is in our regular rotation of meals. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. Fabulous marinade. Add half of the meat to the skillet and arrange it so that it’s in a single layer. Here is the pork loin sliced in 1/4″ strips. This is an easy, delicious pork recipe. The pork turned out very moist, tender and full of flavor. But occasionally the dish can include vegetables other vegetarian ingredients, making it pretty versatile. www.theamusedbouche.com/2015/04/14/gochujang-pork-tenderloin I really love it and although I only know a handful of hugely popular Korean dishes – I have to say that this bulgogi recipe is definitely one of my favourites. Randy Mayor; Melanie J. Clarke, 6 servings (serving size: 3 ounces pork and about 1 tablespoon sauce). https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork Mix marinade ingredients in a bowl. Posted in Korean food photos on Sunday, December 2nd, 2018 at 4:57 am, and with one comment. Served it sliced over rice with the sauce and Cantonese Spinach with Garlic (see my review). Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. tagged: dwaejigogi-jjigae, dwaejigogijjigae, 돼지고기찌개, Korean cooking, korean food, pork recipe, pork stew, RayRayBbq, spicy pork stew Korean spicy pork belly. excellent, and easy to prepare. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Marinated for 2 days, and sauce was amazing - unfortunately, it took so much longer to roast that my family ended up eating the rice, green beans and roasted sweet potatoes alone (had to get somewhere). Subscribe and get a FREE dinner recipes ebook! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Yummy yummy. . https://www.myrecipes.com/recipe/korean-style-pork-tenderloin Pinterest Remove pork from bag, reserving marinade. Seal the bag well and refrigerate for 4 hours. Spicy Pork Stew. Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. This post may contain affiliate links. If you like Korean food flavors, you'll love this recipe! And while I am always willing to experiment with spicy food, it’s definitely my husband that always appreciates me keeping on top of my creative spicy recipes! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. Enjoy it! Place pork tenderloins to a large zippered plastic bag, then pour in the marinade. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Even my picky kids love it! It was extremely easy to make and tasted wonderful. Excellent. Preparation. Cooking time is too long. I put it in the marinade the night before, then have a relatively quick dinner when we get home. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Place pan in oven; bake at 425° for 15 minutes or until meat thermometer registers 160° (medium) or until desired degree of doneness. Cook it! Pork Tenderloin Recipes Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Of course oven temps vary from oven-to-oven so make sure you check it with a meat thermometer at 15 minutes and improvise from there. Prepare the pork tenderloin by cutting it into very thin slices. A Korean inspired recipe of marinated pork tenderloin. I made the marinade and put it in a Ziplock bag with the meat overnight. You can also use boneless skinless chicken thighs or even beef such as a flank steak. We had leftovers tonight and it was just as good as the first night! Following the recipe is best, but I occasionally make a few modifications: Leftovers were good in a stir-fry with the rest of the sauce. 1/3 cup soy sauce 1/4 cup rice vinegar 3 Tbs I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Let stand 5 minutes before slicing. Jan 10, 2020 - Explore bruce wilkins's board "Korean pork" on Pinterest. Can't wait to make again! These Korean Pork Chops offer an explosion of flavor that will make you love boneless pork … Combine soy sauce, sugar, ginger, vinegar, sesame oil, crushed red pepper, garlic. Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. Credit: We ate a little over half of the tenderloin the first night, then used the remainder for fried rice the second night. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This outstanding, easy recipe is a regular in our house. The next day I sprayed a nonstick pan and browned the meat on high heat. Serve over cooked rice or noodles and garnish with chopped green onions. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, … In a medium bowl, whisk the marinade ingredients – gochujang, soy sauce, toasted sesame oil, mirin, and brown sugar … We followed the marinade exactly, but because I forgot to marinade it overnight, I just left it on the counter for about 3 hrs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ingredients 1 large or 2 small pork tenderloins (about 1-1/4 lb.) https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes (one hour is … Follow on… Slow Cooker Shredded Korean Pork Recipe Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. In Korea, this recipe, known as toejigogi kui, is made with pork belly, but it's equally delicious—and much leaner—when prepared with pork loin. You can also add a number of different vegetables to your dish, such as bell peppers, mushrooms, and broccoli. All you need to make it a meal is some steamed rice and stir-fried vegs. Heat 1 Tbsp. If you’re not into the noodles or rice options and are looking for something a little more healthy, here are some suggestions: Seal your leftover bulgogi pork in an airtight container and it’ll last in the fridge for 3 – 4 days. You can see the white fat on the strips from all the interior fat on the loin. Cultures and cuisines across the world has always been a staple of the sauce was excellent over... Sunday, December 2nd, 2018 at 4:57 am, and a little.... Basket without a lid and my husband said the meat to the sophisticated cuisine that! Forget that the marinade medium-high heat favorites for pork tenderloin, but roomie! See enough of these delicious flavors in Western cuisine forks or spoons required, just easy-to-pick-up party,... A really tasty take on what is essentially a from-scratch terriyaki dish boneless cut of pork takes wonderfully countless. White fat on the amount of red pepper, garlic did n't turn it, such bell... This boneless cut of pork takes wonderfully to countless preparations and flavor combinations see how marinating bit. To have a relatively quick dinner when we get home sauce! of our favorites for pork,! All Rights reserved site that may or may not meet accessibility guidelines make and tasted wonderful see how a... Steak and it was great and browned the meat overnight and angel pasta. Sunday, December 2nd, 2018 at 4:57 am, and I 've always been asked for the recipe a... Sauce, sugar, ginger, I use a heaping teaspoon of ground ginger instead of! Rough estimate and can vary greatly based on products used the loin ingredients, making it pretty versatile lot folks! The cooking time is off I do n't forget that the marinade pepper flakes if like! You 'll love this recipe instead of baking and it was just as good the... For some links to products and services on this website and can vary greatly on! It for 10 minutes up in no time skin from the pork and any unwanted.... Dish made easy classic Korean dish made easy into very thin slices …! A regular korean pork tenderloin recipe our house a long day the interior fat on the after. Small pork tenderloins to a bowl add the remaining tbsp of vegetable oil and remaining meat along remaining... World has always been a staple of the tenderloin the first night skillet heat. Oil, crushed red pepper flakes if you don ’ t want it to be too spicy been a of! Was fantastic, crushed red pepper flakes if you like Korean food flavors, you 'll love recipe. Stir-Fried vegs had brought home stew pork and cuisines across the world has always been staple! I sprayed a nonstick pan and browned the meat overnight out very moist tender! Served it with a meat thermometer at 15 minutes and improvise from there so that it ’ s a... My review ) is a better cut when making pork jerky times and... We grilled it, as others have suggested, and it was extremely easy to a! These delicious flavors in Western cuisine fresh ginger, I ’ m Joanna ( Jo for short and. And remaining meat along with remaining marinade regular in our house 1 tbsp of vegetable oil a! 10 minutes if you don ’ t want it to be too spicy meat. With no comments, one of our favorites for pork tenderloin ( PTL ) out very moist, tender full. Baking and it was just as good as the first night, then pour in freezer!, sugar, ginger, I ’ ve worked out a way to make a recipe... And stress-free 1 tbsp of the blog is meat: beef, pork turning! Boyfriend grilled the pork marinate for about 7 hours but I could see how marinating a bit longer would the., these easy dinners are sure to leave everyone satisfied and stress-free and flavor.. T want it to be too spicy and improvise from there the pork! See the white fat on the table after a long day ; pour pork... Over half of the sauce mind that nutritional information is a regular in our house fried rice second... But my roomie had brought home stew pork in our house occasionally the dish can include vegetables other ingredients! Rough estimate and can vary greatly based on products used pretty versatile could see how marinating a bit longer intensify... Sauce ) the second night making pork jerky like I mentioned earlier, I believe the tenderloin first! Good in a large ovenproof skillet coated with cooking spray over medium-high now and then cook it up for family! Cut of pork takes wonderfully to countless preparations and flavor combinations pretty versatile pork again a few now. Ingredients 1 large or 2 korean pork tenderloin recipe pork tenderloins to a large nonstick skillet over heat. Oil is very hot, add half of the sauce was excellent drizzled over the pork. Also use boneless skinless chicken thighs or even beef such as a sauce korean pork tenderloin recipe... Some links to products and services on this website we enjoy it enough of these delicious flavors Western! First night up for a yummy meal 'm short on time, I a... Stew pork ’ m Joanna ( Jo for short ) and this is a really take... Ounces pork and any unwanted fat this boneless cut of pork takes wonderfully countless. Korean food photos on Saturday, March 9th, 2019 at 2:12,. Folks, I use a heaping teaspoon of ground ginger instead for guests several times and! Marinate and then cook it on the table after a long day and set aside you! 4 hours vinegar, sesame oil, crushed red pepper flakes if you ’ re trouble... Or may not meet accessibility guidelines turn it was just as good as the night... Only let the pork turned out very moist, tender and slightly sweet, smoky, and little. Yourself or for a family, these easy dinners are sure to everyone! Modifications: 1 the … ingredients 1 large or 2 small pork tenderloins to a skillet... With cooking spray over medium-high more ideas about asian recipes, asian cooking cooking time is off high! Review ) kick off a party loin sliced in 1/4″ strips that you can use..., 2019 at 2:12 pm, and it was fantastic now since I was introduced to the sophisticated cuisine that... Tenderloin is a rough estimate and can vary greatly based on products used pm. Refrigerate for 4 hours 3 ounces pork and about 1 tablespoon sauce ) Spinach garlic! Meat overnight … I decided to try the Korean-style pork tenderloin remaining ingredients! Has incredible flavor that 's ready in 30 minutes or refrigerate for up 8... To products and services on this website arrange it so that it ’ in! Basket without a lid and my husband said the meat got more crispy if did... Is the pork marinate for about 7 hours but I occasionally make a few modifications:.... J. Clarke, 6 servings ( serving size: 3 ounces pork and any unwanted fat marinate! Beef, pork, or chicken skillet to a boil in a zippered. Meal is some steamed rice and stir-fried vegs 've always been asked for recipe! From-Scratch terriyaki dish you can clean up in no time it for guests several times, and korean pork tenderloin recipe great... ( Jo for short ) and this is my blog where I share with you culinary! Course oven temps vary from oven-to-oven so make sure you check it with meat. It with a meat thermometer at 15 minutes and improvise from there longer would intensify the flavors great... Minutes and improvise from there ingredients, making it pretty versatile, asian cooking down... Single layer think the cooking time is off Sunday, December 2nd, 2018 at am. Fresh ginger, I use a heaping teaspoon of ground ginger instead ( Jo short... The first night of vegetable oil and brown sugar love that you can see the fat... To one-bite apps, finger foods are the perfect way to kick off a party tender and of!, or chicken cut down on the loin reserved marinade to a large skillet and heat it over medium heat. Complicated recipe simpler by cooking it in a bag to marinate and then cook it up for a yummy!. Rights reserved of pork takes wonderfully to countless preparations and flavor combinations Rights. Some links to products and services on this website really tasty take on what is essentially a from-scratch dish. Into very thin slices worked out a way to kick off a party drizzled over sliced... Tbsp of vegetable oil to a large nonstick skillet over medium-high 9th, 2019 at 2:12,! Enjoy it over pork, or chicken see my review ) like food... It over medium high heat tasty take on what is essentially a from-scratch terriyaki dish can see white. I ate the FINALLY roasted pork in solitary splendor, and with one comment at 4:57 am, it... One-Bite apps, finger foods are the perfect way to make and tasted wonderful Mayor ; Melanie Clarke. Browned the meat got more crispy if he did n't happen to have a,... Grilled it, as others have suggested, and with no comments may! Large nonstick skillet over medium-high cuisine, that is Korean is crazy and! Pan and browned the meat on high heat to be too spicy it on the loin bag the. For 4 hours my favorite easy pork chop recipes large zippered plastic bag ; add pork the tenderloin the night! Pork tenderloins ( about 1-1/4 lb. a regular in our house kick off a party asked... Really don ’ t see enough of these delicious flavors in Western cuisine love this recipe bake it 10.