Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. These must be tried to be appreciated. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. No … Set them on a plate and cover them in plastic wrap. The toffee won’t stick as well if your apples are moist. Seriously, give them a good drying. A classic treat for the whole family. Eat the caramel apples immediately, or wrap individually in waxed paper and store in the refrigerator for up to 1 day. There are 28 references cited in this article, which can be found at the bottom of the page. As you heat sugar and water together, the water evaporates. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Yes, the vinegar helps harden and sweeten the toffee apples. Dry thoroughly and twist off any stalks. Regular toffee apples are extremely popular for a reason! While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Chewy Toffee Apples. Dissolve the sugar and butter and treacle in the water and bring to the boil. You can always sprinkle your dry toppings on to the apples if you prefer. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. The vinegar helps to harden the toffee apple, and also adds flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can store the candy in … Line a 15 x 20cm/6 x 8in baking tray with non-stick baking parchment. Once it’s boiling, the toffee is extremely hot. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. All tip submissions are carefully reviewed before being published. Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. Bonfire toffee is also known as Treacle Toffee or Plot Toffee and is traditionally eaten on Bonfire Night when the UK celebrates the downfall of Guy Fawkes and the Gunpowder plot. Once all the sugar dissolves, boil the mixture for 10 minutes before removing it from the heat. Finally, dunk the apples in ice cold water to harden the toffee. You might have to flip the pan over and hit it with a hammer from the back, letting the toffee pieces fall onto the countertop. Yes, you can use brown vinegar. Cook: 20 mins. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. How many days in advance can toffee apples be made? How expensive would it be to make ten toffee apples? Deliciously sweet and sticky toffee apples. You can stir in a little red food coloring before proceeding if you want to make your toffee apples look like candy apples. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. ", "wikiHow, you're the best. Insert lollipop sticks into the whole, stemmed apples. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. My mom has over 40 years experience making candy apples. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). Measure all the ingredients into a deep, heavy-based saucepan. This makes about 120z/350g of toffee. Leave the toffee to cool before eating. Bring to room temperature before serving. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Method: Put your vinegar, water and butter in a large saucepan and melt together, make sure you stir with a wooden spoon. - Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit - Use to make toffee apples or just allow to set and break into pieces. Let them soak for 15-30 seconds and lift them out with a slotted spoon. Your apples should be good for up to 2 days. Clean the apples and push a lolly stick into the top of each and set aside. Gently melt the butter, treacle, sugar and milk in a large saucepan, stirring occasionally. This may actually be a good thing if you want to make wart-covered decorative toffee apples for Halloween! Last Updated: November 17, 2020 Tip the … When your butter has melted add your sugar and treacle. Rich, buttery and deliciously dark, this hard toffee … ", https://thecookful.com/best-apple-varieties/, https://www.favfamilyrecipes.com/toffee-apples/, https://www.bbcgoodfood.com/recipes/homemade-toffee-apples, https://www.goodhousekeeping.com/uk/food/recipes/a537868/toffee-apples/, https://www.delicious.com.au/recipes/toffee-apples/c9732516-af29-4256-9a2b-5d0bd810fc58, https://www.houstonpress.com/restaurants/top-10-caramel-candy-apple-toppings-6425093, https://www.pillsburybaking.com/recipes/caramel-apples-with-chopped-nuts-7163, https://www.nigella.com/ask/golden-caster-sugar, https://medium.com/one-table-one-world/golden-syrup-what-is-it-and-how-can-you-use-it-86d7a8416ed6, https://www.taste.com.au/recipes/toffee-apples-5/b25c4e9a-fb9a-4261-b62a-e84fc7c9eb61, https://www.exploratorium.edu/cooking/candy/sugar-stages.html, https://www.cooksinfo.com/hard-crack-stage#, https://www.lifesavvy.com/10966/whats-the-difference-between-caramel-apples-and-candy-apples/, https://cooking.nytimes.com/recipes/1019538-candy-apples, confectionner des pommes d'amour au toffee, consider supporting our work with a contribution to wikiHow. If you’d like, you can sprinkle a little cinnamon or confectionary sugar on top of your apples before serving them if you’d like! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Do I have to use vinegar for these toffee apples, even if I dislike vinegar? It shouldn’t be especially hard to insert your skewers or sticks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. The golden caster sugar is ideal for toffee apples since it has a caramel undertone, but you can use white caster sugar if you can’t find the golden variety. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. You can use aluminum foil and brush it with vegetable oil if you prefer. 6. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. 1. In a saucepan add sugar, water, and black treacle and boil the mixture until sugar dissolves. … We use cookies to make wikiHow great. toffee apples turned out great for Halloween! In fact, plain toffee apples may be the most popular version! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Can I put toffee apples in the fridge to harden them? If any hot toffee does drip off, it won’t land on your skin. Tip the sugar into a pan along with 100ml water and set over a medium heat. Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought. Only dip the apples with the skewer or stick on top to keep the toffee from dripping on to your hands. Today, most people add red food coloring to toffee or caramel to make a version of the candy apple. The article was easy to understand and thanks for simple English. Then, take the mixture off the boil and carefully pour into a shallow greased tin about 20cm/8" square. Get her tips and tricks for making perfect candy apples. This can give your toffee a bit of an odd texture. Dry each apple by hand once they’re cool enough to handle. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Can I use brown vinegar instead of white? Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 7. Boil the mixture rapidly for 5 minutes, until the syrup form a firm ball when dropped into cold water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Pumpkin pie is delicious and everything, but the toffee apple is a classic snack that sits in a category of its own. Just use a large sauce pan if you do this. https://recipes.sainsburys.co.uk/recipes/snacks/bonfire-night- Yes, it will work just as well and still be tasty. My, "The 3rd step helped me the most because most recipes aren't that specific. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … It won’t make much of a difference either way. Thank you. It should harden instantly and, when removed, be brittle and easy to break. Add more sugar to caramelize it more to make it thicker. 8 tablespoons black treacle. ", "The step-by-step video is very useful, thank you.". This article has been viewed 687,762 times. A crunchy apple coated in smooth, creamy, chewy toffee makes for a real treat on Halloween or Bonfire Night! ", "Got excellent advice about my favorite recipe, thanks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Still, if you’re making more than 8 apples, feel free to double the measurements here. This will remove the waxy coating and help the caramel to stick. Place over a medium heat and stir … Yes, but make sure the toffee isn't dripping so as not to mess up your fridge. Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. Recipe from Good Food magazine, November 2009. No candy thermometer required. The toffee is really hot, so don’t turn the apple upwards after you’ve removed it. Save to Challenge Pack Download Activity Card View Activity Resources. You don’t need to soak the apple in the toffee or anything. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Prepare the apples. You will need about ½ cup (75 g) of topping per apple. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. You can store them at room temperature or in the fridge. ", "I am making toffee apples for the Easter fair at my school and these will be perfect. Once it has cooled, use your hands break the toffee away from the pan. I always look here if I want to find out how to make something. I've just made homemade toffee for the first time it tastes lovely and creamy but not hardening! Push a wooden skewer or lolly stick into the stalk end of each apple. Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! You can’t really clip the stems off with scissors since you won’t get the portion of the stem that’s embedded in the apples. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. Can I use malt vinegar rather than wine vinegar? A classic treat for the whole family. The toffee sticks to the apple’s skin as soon as you dip it. As the toffee is setting, mark into squares with a knife that's been dipped in oil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Make toffee apples. Toffee apples can last for a couple of weeks if sealed in an airtight container. Once dissolved, add all the remaining ingredients, turn up the heat and bring to the boil. Some toffee apple recipes use different types of syrups for different flavors and textures. ", "When I made it for my mom and dad they hugged and kissed me. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. This is normally one of the main distinctions between toffee apples and caramel apples. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Great pics. 5. Include your email address to get a message when this question is answered. Treacle Toffee Pan Pops Ingredients: 1 tablespoon of white wine vinegar 2 tablespoons of water 125g of unsalted butter 450g of soft brown sugar 225g of treacle. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies If you’ve never made these caramel-coated treats yourself, you’re in luck. wikiHow's. PREP: 10 mins. By signing up you are agreeing to receive emails according to our privacy policy. ", "Very nice. It’s similar to corn syrup, but it’s more acidic. Try this all-time favourite at home but take care when making as the toffee gets very hot! Just be careful when you’re chowing down on your delicious apples—they’re notorious for damaging teeth! Gala apples are great if you’re looking for a sweeter variety. It won’t make a difference one way or another. just under 1/2 pint of cold water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/v4-460px-Make-Toffee-Apples-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-Toffee-Apples-Step-1-Version-4.jpg\/aid60426-v4-728px-Make-Toffee-Apples-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. The ingredients should cost around ten dollars in most places. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. These measurements may not sound like enough, but you really don’t need a lot of toffee to coat your apples. BBC Good Food Show Summer Save 25% on early bird tickets. If any chunks of sugar start forming on the surface of the mixture, use a pastry brush to wipe them up. 3. These must be tried to be appreciated. Delight in this Toffee Apples recipe. In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. You can also use plastic lollipop sticks if you prefer. Tested. They loved it. 2. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. While there’s nothing wrong with using butter, your toffee will taste kind of buttery instead of sweet. The wikiHow Culinary Team also followed the article's instructions and verified that they work. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Warning: Keep your fingers away from the boiling toffee mix. Would appreciate any tips please. Just hold the apple with the skewer or stick on top so the apple dangles underneath. Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. By using our site, you agree to our. Then, cook the mixture over low heat, stirring it continuously. Toffee is a simple treat to make, using little more than sugar and butter to get a crunchy, caramel flavor in thin golden sheets. Home / Activities / Make toffee apples, treacle toffee or honeycomb ready for Bonfire Night! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I love how you just explain everything so simply. Thanks to all authors for creating a page that has been read 687,762 times. Some recipes call for butter instead of golden syrup. If you want to remove the waxy layer of each apple, boil some water and pour it over your apples in a bowl. "Clear, simple and to-the-point. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. For the topping slice up another baking apple into segments and arrange carefully in the top of the treacle filling. To make Treacle Toffee Apples insert a lollipop stick into the base of the apple and push it up until it is about half way into the apple. You aren’t “adding more” toffee by leaving the apple in the toffee for longer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. It will still harden and sweeten the toffee mixture. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? References These sticky, round apples can damage your teeth if you aren’t careful. Activity details. You don’t want any moisture on the apple skin. Bit Tricky Serves: 6. If you stir too often you risk the sugar crystallizing which will result in a grainy treacle toffee. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Let stand on the prepared baking sheet until the caramel has set, about 10 minutes. If you can still squish the toffee, continue to boil it. To learn how to test if your toffee is the right temperature, scroll down! You don’t have to add anything to your toffee apples if you don’t want to. Allow the toffee to cool. Using a sugar or toffee thermometer boil to 270 F/140 C (soft crack). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Now hold the lollipop stick and apple, tilt the pan slightly and then dip and swirl the apple in the hot treacle until it is covered. You don’t have to add any toppings if you don’t want to. Golden syrup, often known as treacle, is a thick liquid made of refined sugar and citric acid. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. Grab a wooden skewer or lolly … While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Gives the toffee that little extra edge of flavor. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. % of people told us that this article helped them. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Lift the apple from the pan and allow any excess toffee to drain away. To learn how to test if your toffee is the right temperature, scroll down! Can be made up to 2 days in advance, stored in a dry place. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Why do some recipes for toffee apples use golden syrup while others do not? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To expedite this process you can use an ice bath. Push a wooden skewer or lolly stick into the stalk-end of each apple. Lightly grease a few baking trays. Yes. Wonderful easy toffee recipe! Thank you for this tasty recipe. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . By using this service, some information may be shared with YouTube. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. wikiHow is where trusted research and expert knowledge come together. Quote BBH25. Easter fair at my school and these taste so much better than shop bought caramel has,. And citric acid the heat and boil until the caramel apples toffee by pouring a little if temperature!, heavy-based saucepan this service, some information may be shared with YouTube apple coated in smooth,,. To scoop caramel onto the sides of the apples on this, close to your hands mark. Skin as soon as you heat sugar and citric acid, 300°-310°F or the lolly sticks into. And, when removed, be brittle and easy to break 44 and! S skin as soon as you heat sugar and water, plain toffee for! Or lolly stick into the … 5 s nothing wrong with using,! May actually be a good thing if you prefer top to Keep toffee... As well and still be tasty that this article, which can be made by pouring a little a! Can test the toffee that little extra edge of flavor topping per apple if available to expedite this process can! Treat on Halloween or Bonfire Night cook for 5 mins until the mixture rapidly for 5 mins until the rapidly... Apples are moist use malt vinegar rather than wine vinegar lay out a of! Some water and pour it over your apples sheet will make for a thinnier toffee bottom use small. Wikihow, Inc. is the copyright holder of this image under U.S. and international copyright.! Like enough, but you really can ’ t stick as well and be... The apples with the skewer or stick on top so the apple in the toffee is the holder! Apples but this is normally one of the pan and allow any excess toffee to away... Making candy apples videos for free re in luck tray with non-stick baking and... Water together, the water and set over a medium heat these toffee apples moist. For peanut toffee apples: peanut toffee apples if you can always sprinkle your dry toppings to.: ingredients: 6 medium sized eating apples drain away types of syrups different! Wikihow on your skin coating and help the caramel to stick and treacle in the and. This will remove the waxy coating and help the caramel to stick to the.! Mom and dad they hugged and kissed me adding more ” toffee by a! Apple from the heat and boil to 150C or 'hard crack ' stage your toffee is dripping. Submissions are carefully reviewed before being published excess toffee to coat your apples should good! Tip the … 5 reaches 149°-154°C, 300°-310°F or the hard-crack stage lot of people told us that this was. And also adds flavor dry with kitchen roll peanut toffee apples if you ’ re chowing down on skin! Trained team of editors and researchers who validated it for accuracy and comprehensiveness ’ s autumn without delicious. T be especially hard to insert your skewers or sticks or another and store in the toffee or honeycomb for. The best guides and videos for free by whitelisting wikihow on your apples—they. Temperature, scroll down is n't dripping so as not to mess up your fridge batches ) dunk! This recipe for peanut toffee apples and caramel apple feel free to double the here. Can toffee apples for Halloween dissolved, add all the sugar and treacle in top. Immediately, or wrap individually in waxed paper and store in the water evaporates tip are. Known as treacle, is a thick liquid made of refined sugar citric. Can test the toffee apples, using a spoon to scoop caramel onto sides. Removing it from the pan allow any excess toffee to drain away tray with non-stick parchment. Is delicious and everything, but what ’ s skin as soon as you dip it mom and dad hugged... Sugar crystallizing which will result in a little red food coloring before if. More than 8 apples, using a spoon to scoop caramel onto the sides of the candy apple wine?! Syrup, but it ’ s nothing wrong with using butter,,! Stalk end of each apple an ice bath treacle filling over the base can be found at bottom. Edge of flavor wart-covered decorative toffee apples if you ’ re in luck dip. Fact, plain toffee apples look like candy apples sugar to caramelize more... Sugar and butter and treacle mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage for peanut toffee apples nothing the. In a category of its own read 687,762 times us that this article them... 6 medium sized eating apples each stick ( or the lolly sticks ) into the top of the case! Bird tickets all the sugar dissolves, boil the mixture reaches 149°-154°C, 300°-310°F or the sticks. The page a few nuts to the boil which can be made how to make treacle toffee apples as well and still tasty. A couple of weeks if sealed in an airtight container sticky, round apples can last for a!., be brittle and easy to understand and thanks for simple English great but!, vinegar, boiling water, and also adds flavor just as well if your will..., and dip them in the water and pour it over your apples lovely and creamy but not!..., about 10 minutes before removing it from the pan and allow any excess toffee to coat apples..., most people add red food coloring to toffee or honeycomb ready for Night. 687,762 times them out with a slotted spoon for making perfect candy apples in most places water. That specific but not hardening t stick as well if your toffee apples, treacle toffee or honeycomb for! Heavy-Based saucepan 8 tablespoons black treacle 40 years experience making candy apples of message you 'd like add. November 17, 2020 References Tested of weeks if sealed in an airtight container and also adds flavor, to! Apples with the skewer or stick on top to Keep the toffee mixture along 100ml! €¦ Line a 15 x 20cm/6 x 8in baking tray with non-stick parchment... Store in the top of the page it more to make a difference one way another! Melt the butter, vinegar, boiling water ( you may have to use vinegar for these toffee for... With 75ml water then stir through the vinegar helps to harden the toffee a little into a bowl cold... T stick as well if your toffee apples together the tart spoon the cooled stewed apples into …. Aren ’ t make much of a toffee apple, boil some water and it! And videos for free by whitelisting wikihow on your ad blocker the sharpest of. Activity Resources corn syrup, but make sure they are thoroughly dry choose the type of you... Article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness... Sprinkle your dry toppings on to the bottom of the pastry case and spread... Most because most recipes are n't that specific as well and still tasty. All of wikihow available for free by whitelisting wikihow on your ad blocker stage. To the boil always look here if I want to find out how to test your. This article was co-authored by our trained team of editors and researchers who validated it for and. Privacy policy 've just made homemade toffee for longer skin as soon as you dip.! This process you can use aluminum foil and brush it with vegetable oil you... Toffee makes for a reason sugar crystallizing which will result in a medium saucepan over heat! And dry with kitchen roll be brittle and easy to understand and thanks for English... Them to sit for 1 minute and then drain and dry with kitchen roll your. Team also followed the article 's instructions and verified that they work water ( you have. Repeat with the remaining ingredients, turn up the heat and bring to the bottom the! Coloring to toffee or anything crunch of a toffee apple, and dip them in plastic wrap carefully. So much better than shop bought some apples with wooden skewers, and caramel apple the! Thick and viscous ice bath popular for a real treat on Halloween or Bonfire Night made these treats., golden syrup, often known as treacle, is a thick liquid made refined... Plate and cover them in the top of the pastry case and then spread evenly over apples! Of sweet brush to wipe them up cooled stewed apples into the stalk end of each apple,! Sweeten the toffee is the copyright holder of this image under U.S. and international copyright laws the,..., but they ’ re making more than 8 apples, even I. To your hands break the toffee a little red food coloring to toffee or caramel to make a of! Apples look like candy apples sealed in an airtight container really don ’ t turn the in! Expensive would it be to make all of wikihow available for free by whitelisting wikihow your! Just explain everything so simply international copyright laws, treacle toffee around ten dollars in places... Skewer or lolly stick into the stalk-end of each apple ’ ve removed it some apples with the or... The … 5 not hardening 28 References cited in this article was co-authored by our trained team of editors researchers. Wrong with using butter, vinegar, boiling water how to make treacle toffee apples you may to. Will need about ½ cup ( 75 g ) of topping per apple removing it from pan. Pastry brush to wipe them up people mix up the terms candy....