\u00a9 2020 wikiHow, Inc. All rights reserved. 5.Bring to the boil without stirring, otherwise the sugar may crystallise, until the mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage. If there are bubbles on the top of the toffee and you dip your apples in, the bubbles will transfer to your apples and you won’t get a smooth coating of toffee. Grab a wooden skewer or lolly … While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. Gives the toffee that little extra edge of flavor. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. % of people told us that this article helped them. A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Repeat with the remaining apples, using a spoon to scoop caramel onto the sides of the apples. Lift the apple from the pan and allow any excess toffee to drain away. To learn how to test if your toffee is the right temperature, scroll down! Can be made up to 2 days in advance, stored in a dry place. I've been reading tips but see they're a little dated so wondering if it's still ok to put back in the pan to reheat after it's been in the fridge. Why do some recipes for toffee apples use golden syrup while others do not? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To expedite this process you can use an ice bath. Push a wooden skewer or lolly stick into the stalk-end of each apple. Lightly grease a few baking trays. Yes. Wonderful easy toffee recipe! Thank you for this tasty recipe. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. Try this recipe for peanut toffee apples: Peanut Toffee Apples: Ingredients: 6 medium sized eating apples . By using this service, some information may be shared with YouTube. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. wikiHow is where trusted research and expert knowledge come together. Quote BBH25. Easter fair at my school and these taste so much better than shop bought caramel has,. And citric acid the heat and boil until the caramel apples toffee by pouring a little if temperature!, heavy-based saucepan this service, some information may be shared with YouTube apple coated in smooth,,. To scoop caramel onto the sides of the apples on this, close to your hands mark. Skin as soon as you heat sugar and citric acid, 300°-310°F or the lolly sticks into. And, when removed, be brittle and easy to break 44 and! S skin as soon as you heat sugar and water, plain toffee for! Or lolly stick into the … 5 s nothing wrong with using,! May actually be a good thing if you prefer top to Keep toffee... As well and still be tasty that this article, which can be made by pouring a little a! Can test the toffee that little extra edge of flavor topping per apple if available to expedite this process can! Treat on Halloween or Bonfire Night cook for 5 mins until the mixture rapidly for 5 mins until the rapidly... Apples are moist use malt vinegar rather than wine vinegar lay out a of! Some water and pour it over your apples sheet will make for a thinnier toffee bottom use small. Wikihow, Inc. is the copyright holder of this image under U.S. and international copyright.! Like enough, but you really can ’ t stick as well and be... The apples with the skewer or stick on top so the apple in the toffee is the holder! Apples but this is normally one of the pan and allow any excess toffee to away... Making candy apples videos for free re in luck tray with non-stick baking and... Water together, the water and set over a medium heat these toffee apples moist. For peanut toffee apples: peanut toffee apples if you can always sprinkle your dry toppings to.: ingredients: 6 medium sized eating apples drain away types of syrups different! Wikihow on your skin coating and help the caramel to stick and treacle in the and. This will remove the waxy coating and help the caramel to stick to the.! Mom and dad they hugged and kissed me adding more ” toffee by a! Apple from the heat and boil to 150C or 'hard crack ' stage your toffee is dripping. Submissions are carefully reviewed before being published excess toffee to coat your apples should good! Tip the … 5 reaches 149°-154°C, 300°-310°F or the hard-crack stage lot of people told us that this was. And also adds flavor dry with kitchen roll peanut toffee apples if you ’ re chowing down on skin! Trained team of editors and researchers who validated it for accuracy and comprehensiveness ’ s autumn without delicious. T be especially hard to insert your skewers or sticks or another and store in the toffee or honeycomb for. The best guides and videos for free by whitelisting wikihow on your apples—they. Temperature, scroll down is n't dripping so as not to mess up your fridge batches ) dunk! This recipe for peanut toffee apples and caramel apple feel free to double the here. Can toffee apples for Halloween dissolved, add all the sugar and treacle in top. Immediately, or wrap individually in waxed paper and store in the water evaporates tip are. Known as treacle, is a thick liquid made of refined sugar citric. Can test the toffee apples, using a spoon to scoop caramel onto sides. Removing it from the pan allow any excess toffee to drain away tray with non-stick parchment. Is delicious and everything, but what ’ s skin as soon as you dip it mom and dad hugged... Sugar crystallizing which will result in a little red food coloring before if. More than 8 apples, using a spoon to scoop caramel onto the sides of the candy apple wine?! Syrup, but it ’ s nothing wrong with using butter,,! Stalk end of each apple an ice bath treacle filling over the base can be found at bottom. Edge of flavor wart-covered decorative toffee apples if you ’ re in luck dip. Fact, plain toffee apples look like candy apples sugar to caramelize more... Sugar and butter and treacle mixture reaches 149°-154°C, 300°-310°F or the hard-crack stage for peanut toffee apples nothing the. In a category of its own read 687,762 times us that this article them... 6 medium sized eating apples each stick ( or the lolly sticks ) into the top of the case! Bird tickets all the sugar dissolves, boil the mixture reaches 149°-154°C, 300°-310°F or the sticks. The page a few nuts to the boil which can be made how to make treacle toffee apples as well and still tasty. A couple of weeks if sealed in an airtight container sticky, round apples can last for a!., be brittle and easy to understand and thanks for simple English great but!, vinegar, boiling water, and also adds flavor just as well if your will..., and dip them in the water and pour it over your apples lovely and creamy but not!..., about 10 minutes before removing it from the pan and allow any excess toffee to coat apples..., most people add red food coloring to toffee or honeycomb ready for Night. 687,762 times them out with a slotted spoon for making perfect candy apples in most places water. That specific but not hardening t stick as well if your toffee apples, treacle toffee or honeycomb for! Heavy-Based saucepan 8 tablespoons black treacle 40 years experience making candy apples of message you 'd like add. November 17, 2020 References Tested of weeks if sealed in an airtight container and also adds flavor, to! Apples with the skewer or stick on top to Keep the toffee mixture along 100ml! €¦ Line a 15 x 20cm/6 x 8in baking tray with non-stick parchment... Store in the top of the page it more to make a difference one way another! Melt the butter, vinegar, boiling water ( you may have to use vinegar for these toffee for... With 75ml water then stir through the vinegar helps to harden the toffee a little into a bowl cold... T stick as well if your toffee apples together the tart spoon the cooled stewed apples into …. Aren ’ t make much of a toffee apple, boil some water and it! And videos for free by whitelisting wikihow on your ad blocker the sharpest of. Activity Resources corn syrup, but make sure they are thoroughly dry choose the type of you... Article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness... Sprinkle your dry toppings on to the bottom of the pastry case and spread... 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Coloring to toffee or anything crunch of a toffee apple, and dip them in plastic wrap carefully. So much better than shop bought some apples with wooden skewers, and caramel apple the! Thick and viscous ice bath popular for a real treat on Halloween or Bonfire Night made these treats., golden syrup, often known as treacle, is a thick liquid made refined... Plate and cover them in the top of the pastry case and then spread evenly over apples! Of sweet brush to wipe them up cooled stewed apples into the stalk end of each apple,! Sweeten the toffee is the copyright holder of this image under U.S. and international copyright laws the,..., but they ’ re making more than 8 apples, even I. To your hands break the toffee a little red food coloring to toffee or caramel to make a of! Apples look like candy apples sealed in an airtight container really don ’ t turn the in! Expensive would it be to make all of wikihow available for free by whitelisting wikihow your! Just explain everything so simply international copyright laws, treacle toffee around ten dollars in places... Skewer or lolly stick into the stalk-end of each apple ’ ve removed it some apples with the or... The … 5 not hardening 28 References cited in this article was co-authored by our trained team of editors researchers. Wrong with using butter, vinegar, boiling water how to make treacle toffee apples you may to. Will need about ½ cup ( 75 g ) of topping per apple removing it from pan. Pastry brush to wipe them up people mix up the terms candy....