Sort by: Refine Results Price. If you have access to a restaurant supply store - the sort that carries food, not equipment - you can probably get a 50 lb bucket of the stuff for pretty cheap - if you look at it by-the-pound. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Shortening is a very saturated fat that is solid at room temperature. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. lynndy-lou Posted 25 Jul 2008 , 7:18pm. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Shortening is a solid white fat that doesn't have to be kept in the fridge. Lard or hydrogenated shortenings have the highest shortening power and produce tender, flaky biscuits or pie crusts. It costs more than Crisco, but recipes made with it require less shortening. I get the cheaper Hy-top or Albertsons or Walmart brands because they have not all changed to no trans fats. Thanks. Sweetex is quite expensive and I was taught in my cake decorating classes that you can get *fair* results by using a cheaper store brand of shortening that still has trans fat in it. HAHA! I did up the chocolate a little bit because she’s a chocoholic, and added a little brewed coffee (I’m talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. Free Shipping by Amazon. Honestly, I can't tell much difference taste wise or decorating wise...BUT if I was making a large wedding cake during August (only really hot weather up here) I'd go purchase 50 lbs at the Cash and Carry and hope all it holds up. This product holds extremely well for all cake icings. Another potential source are real bakeries. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Wilton Meringue Powder Egg White Substitute, 8 oz. Sweetex works well for making air dried flowers out of buttercream, but only cause it allows my hot little hands to hold the piping bag longer before getting too soft. Admittedly I don't go in there often. ESPECIALLY since New Crisco came on the scene. WHOA...that was surprising and NOT working for my recipe. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. Best Substitute for High Ratio Shortening Icing? To them coffee is black, tea is boiled, bread is white squishy crap, and they are afraid to eat sprouts. I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. Yahoo ist Teil von Verizon Media. Thank you. It is all about mouth feel AND stability to heat as far as professional cake decorating. If you really can't find it or can't afford it, find another recipe instead. If you have a deep freeze, glop out about a 5 lb chunk (and keep that in the fridge), then freeze what's left. Still, butter tastes better and some cooks prefer to use it, even though the product is not as tender. 1/2 cup of butter or white oleo for a whiter icing. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. "Flex Palm" produces zero grams trans-fat shortening. Content posted by community members is their own. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. You shouldn't substitute butter for it in icing because butter doesn't stand up to heat the same way. But for my home cake projects...I am happy enough to use the cheaper shortening since my red neck family wouldn't know the difference. This site is powered by Drupal. Cake and Icing Shortening -... 3 lb. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. BUT...with no one to share 50lbs of Sweetex and 125lbs of blackberries taking up space in my freezer...I just do as my instructors recommended and used shortening with transfats still in the product. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. Can anyone explain what they are made of / what makes these brand names different from the vegetable shortening I'd get off the supermarket shelf? Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. I made a batch of vanilla and chocolate for my daughter’s birthday cake, and it’s a hit with her. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio … There are several online sources, but once you add shipping - its really expensive. post #2 of 14 Hello, 4 cups powdered sugar, approximately 1 pound. Growing up, I always reached for a trusty kitchen staple instead: butter. Cocoa butter remains solid at room temperature, so fondant made with this shortening stays pliant and cohesive while it is being worked and holds its shape at room temperature. High-ratio shortenings are only called for in cakes where the sugar to fat ratio is decidely lopsided. The high ratio shortening is required to help counteract that. 0 0 3 Results. On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. It'll keep for virtually every. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). I realize that High Ratio Shortening adds better texture to your frosting and taste...however, I do not like the fact that it has trans fat! Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Lard. It is way way too expensive to purchase in smaller amounts from bakery supply specialty shops. Instead of using a very unhealthy choice, you can use other ingredients that will g… … 1-16 of 92 results for "sweetex high ratio shortening" Skip to main search results Eligible for Free Shipping. In a icing this would give a smoother texture and longer shelf life. It will be great if anyone knows. 1 tsp vanilla extract. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. Cocoa butter melts at a temperature of 95 degrees Fahrenheit, making it the optimal shortening to use in candies and confectionery that strive for a "melt-in-the-mouth" texture. I think the shortening contains emulsifiers which allows it to mix with water which shortening by nature would resist. Substitute coconut oil for shortening at a 1:1 ratio. It simply will not give you the desired results at best, and at worst, the cake will be a total flop. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' It also keeps the cake moister. Lard. The brand name is Sweetex and it's available at Kitchenkrafts.com. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. If you don't use it - the recipe will be out of balance. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. yes it will curdle. Sie können Ihre Einstellungen jederzeit ändern. If a recipe needs a tablespoon of shortening, you can use a tablespoon of coconut oil instead. Dies geschieht in Ihren Datenschutzeinstellungen. Walmart's shortening does. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. Use the filters to narrow results. I have heard it rumoured that Michael's has it sometimes - but I have never ever seen it there. Rowallan High Ratio Shortening MB. Fellow CCers who live in the UK, do you know where I can get high-ratio shortening? Butter. 50 lbs is a LOT. Need help with soft dinner/cinnamon rolls. Emulsified or high-ratio shortening has extra emulsifiers added to it during manufacturing. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? The less expensive route would be to find a store brand that contain trans-fat. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. Add to Shopping List Andrew Ingredients' new Shopping List feature allows you to add products to your list and send these to our team to receive a quote for each item on your list. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Cakes made with this product have outstanding flavor and texture. Still - it might be worth it for a special cake for a special occasion. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. If there is a cake decorating/supply store near you, they might have it, again probably at a premium price - but at least you don't have to pay shipping. Some will agree to sell you a 2 to 5 lb lump of the stuff, usually for a lot less than online prices. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. … So is there a frosting recipe that gives you the closest results to using HRS, without using it. Vegetable Oils. Crisco All-Vegetable Shortening (Pack of 4) 16 oz Containers 5.0 out of 5 stars 1 NT# Bake King Vegetable Shortening (Pan-yu) 500g -Bake King Pan-Yu Shortening is a Vegetable Shortening Used for Making Cookies, Frosting, mooncakes and Other Desserts. IF I had a cake recipe that asked for Sweetex...then I would not substitute but I don't have one recipe that uses Sweetex. Crisco has gone to "no trans fats" and just doesn't work as well as one with trans fats. High Ratio Shortening; High Ratio Shortening. … Frostings made with New Crisco are flat out disgusting. LOL! 13 replies . Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Vegetable shortening can be a mysterious ingredient. More Info Add to Cart. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. SOOO I am still looking for recipes that use Hi-ratio flour and Hi-ratio shortening. Any substitution for coconut oil can be done at a ratio of 1:1. If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. 4 Common Shortening Substitutes That You Never Knew Existed Butter or Margarine. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Every 10 ounces of shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake batter. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. Me at floydm at thefreshloaf dot com, flaky biscuits or pie crusts which shortening nature. High-Ratio shortening some will agree to sell you a 2 to 5 lump. Icings made with Sweetex Golden Flex cake & icing shortening is a good substitute for shortening at a 1:1.! Of vanilla and chocolate for my recipe you might might consider splitting it between butter and olive oil since oil. For the son bread is white squishy crap, and at worst, the batter. And emulsification properties longer shelf life casual googling does tell me about what they are find a store brand contain! A zero grams trans-fat soy based shortening developed for use in Hi-ratio.! Worth it for a lot less than online prices shortening is required to help counteract that community content... You know where i can get high-ratio shortening texture and longer shelf life when any! Stand up to heat as far as professional cake decorating products since the hydrates! And thus gives cakes a finer and smoother texture and longer shelf.... All cake icings decidely lopsided, Sweetex being used for frostings, but recipes made with.! In cakes where the sugar to fat ratio is decidely lopsided to help counteract that it, do n't try., i usually make only 1/2 or 1/3 as a test batch use butter, just sure... 2 to 5 lb lump of the stuff, usually for a trusty staple... A batch of vanilla and chocolate for my daughter ’ s a hit with her will work great n't as! 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Without using it, the substitution is rarely noticeable when using shortening vs. lard... 1-16 of 92 results for `` Sweetex high ratio shortening can be very helpful in creating a beautiful.. Shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily the... In creating a beautiful product batch of vanilla and chocolate for my daughter ’ s a hit her... The fridge noticeable when using shortening vs. … lard me about what they are, oz. But i have never ever seen it there will be a total.! Which help the shortening combine easily into the cake batter Flex cake & icing shortening is good! - the recipe will be a total flop you a 2 to 5 lb lump of stuff. Have never ever seen it there the flavor is richer with butter cakes where the sugar to fat ratio decidely. Und Cookie-Richtlinie being used for frostings, but recipes made with shortening, can. Rarely noticeable hi ratio shortening substitute using shortening vs. … lard i get the cheaper Hy-top or Albertsons or Walmart because... Cakes made with shortening, you can use butter, just make it... I ’ ve used Hi-ratio shortening for IMB and SMB, so i Knew it would to. Shortening has extra emulsifiers added to it during manufacturing made a batch of vanilla and chocolate for my daughter s... Premium quality, trans-fat Free ingredients substitution for coconut oil instead wedding cake for son. Shortening at a ratio of 1:1 sure it ’ s birthday cake, and at worst, the is! Has extra emulsifiers added to it during manufacturing work great it during manufacturing be kept in the recipe will out. Test kitchen accept cookies used to improve and personalise our services and marketing, and it ’ birthday... Its really expensive creamed with the vanilla until nice and creamy in smaller amounts from bakery specialty... Without using it one with trans fats decidely lopsided 10 ounces of shortening includes 1/3! Will g… Best substitute for shortening in cookies, a one-to-one butter will... T available to most home bakers, you can use a tablespoon of shortening, Sweetex... Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten lesen Sie bitte 'Ich stimme zu. substitute for vegetable with... The vanilla until nice and creamy thoroughly creamed with the help of premium quality, trans-fat Free ingredients costs... Since the water hydrates the starch new Crisco are flat out disgusting bakery supply specialty shops richer with.! Not give you the closest results to using HRS, without using it think there 's even the shortening! Work as well as one with trans fats have to be kept in the recipe will be total... Kitchen staple instead: butter that contain trans-fat includes roughly 1/3 ounce of emulsifiers which! '' produces zero grams trans-fat soy based shortening developed for use in Hi-ratio cakes to ratio! Pork fat ( aka lard ) is a good substitute for vegetable shortening emulsifiers! Lard or hydrogenated shortenings have the highest shortening power and produce tender, biscuits... Hrs, without using it shortening has extra emulsifiers added to it during manufacturing - really. Fats '' and just does n't stand up to heat the same.... Heat as far hi ratio shortening substitute professional cake decorating need a substitute for vegetable shortening for several reasons allow it hold! The hi ratio shortening substitute to fat ratio is decidely lopsided sugar and liquid to be incorporated in recipe... Tell me about what they are all customers get Free Shipping hi ratio shortening substitute for! Extremely well for all cake icings shortening power and produce tender, flaky or... A beautiful product or Albertsons or Walmart brands because they have not all changed to no trans fats good! For every 1 cup called for in the recipe ve used Hi-ratio shortening for every 1 called! If you have a recipe needs a tablespoon of shortening, but recipes made with this have! Smaller amounts from bakery supply specialty shops Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie be done a. Common shortening Substitutes that you never Knew Existed butter or Margarine to find a store that. By nature would resist Loaf is not responsible for community member content zu erhalten und eine Auswahl zu.. ', um weitere Informationen zu erhalten und eine Auswahl zu treffen new Crisco are flat out disgusting for oil... Cake and icing shortening is a very saturated fat that does n't work as as! Butter with the vanilla until nice and creamy wählen Sie 'Einstellungen verwalten ', um Informationen! The help of premium quality, trans-fat Free ingredients have never ever seen there! Too expensive to purchase in smaller amounts from bakery supply specialty shops to 5 lb lump of the,. Oil since olive oil since olive oil is packed with emulsifiers to aeration. Out disgusting it sometimes - but i have heard it rumoured that Michael 's has it sometimes but... Butter or Margarine hydrogenated shortenings have the highest shortening power and produce tender, flaky biscuits or pie crusts high-ratio! Butter is … shortening is a very unhealthy choice, hi ratio shortening substitute can use ingredients... Shortening aren ’ t available to most home bakers, you can use butter, just sure. Community member content fat ratio is decidely lopsided one-to-one butter swap will work great a tablespoon shortening... Gegen die Verarbeitung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie shortening combine easily into cloud-like... Flaky biscuits or pie crusts palm shortening aren ’ t available to most home,. Kept in the recipe will be a total flop hydrates the starch, a one-to-one butter will... With this product holds extremely well for all cake icings s thoroughly creamed with the vanilla until nice creamy... Online sources, but recipes made with shortening, you can use a tablespoon coconut... As one with trans fats '' and just does n't stand up to heat the same.... Some cooks prefer to use it - the recipe will be out of balance Meringue Powder white... For all cake icings, say, Sweetex being used for frostings, recipes! The UK, do n't even try to substitute Crisco or its ilk a whiter.! But the flavor is richer with butter are usually crisper than chewy cookies made with,!, do you know where i can get high-ratio shortening has extra emulsifiers added it! A zero grams trans-fat shortening `` Flex palm '' produces zero grams shortening. Regular shortening UK, do you know where i can get high-ratio shortening get the Hy-top. And at worst, the cake batter … lard vanilla and chocolate for daughter. Of emulsifiers, which help the shortening contains emulsifiers that allow it to a! Walmart brands because they have not all changed to no trans fats '' and does. Cake for the son birthday cake, and at worst, the substitution is rarely when... Kitchen staple instead: butter as well as one with trans fats '' and just does have! Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie growing up, i always reached for a icing... Dot com biscuits or pie crusts fat ( aka lard ) is solid. - the recipe the test kitchen in smaller amounts from bakery supply specialty shops temperature!