To make the cream sauce, heat 1/2 cup chicken broth in the same skillet, stirring in remains from the fried pork. Taste and add lemon juice, sweetener, salt, and pepper to taste. The tomato sauce is made with peppers, mushrooms, onions, red wine, and chicken broth. Use buerre manie to thicken the sauce. Pork schnitzel is a golden crispy cutlet that’s perfectly juicy inside. Zigeuner schnitzel can be made with veal, pork, turkey, or chicken that is coated in either flour or breadcrumbs. Let the mixture cook gently for about 20 minutes. Net.Wt. How much time do you have? The sauce is made with mushrooms, cream, and sometimes red wine. Cordon bleu is a schnitzel dish from Switzerland. Breaded Wiener Schnitzel (a thin cut of meat, breaded and fried) originated in Austria and was made with veal. The most common form of schnitzel is weiner schnitzel. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. This search takes into account your taste preferences. The lemon wedges also look nice as a garnish on the plate when you are serving it. Which European country will inspire your culinary journey tonight? A lemon dill sauce highlights the traditional lemon flavor often paired with schnitzel, but also adds the poignant flavor of dill. Some schnitzel dishes with sauce include jaeger schnitzel, zigeuner schnitzel, and paprika schnitzel. The Chicken Schnitzel with Mustard Cream Sauce was totally incredible. When I saw all the different sauces that were also served with this, I decided to make a sauce with mine. 1 garlic clove, 1 Teaspoon if using garlic out of a jar. I hope you enjoy the Chicken Schnitzel with Mustard Cream Sauce … The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), … Stirring constantly so that the sauce stays smooth, pour in the heavy cream, stirring until a smooth sauce forms. Jaeger sauce is another popular schnitzel sauce. Zigeunersauce, or gypsy sauce, is another German "fast-food" item at traditional restaurants, or "Gaststaette." One of these sauces is made with white wine, lemon juice, and heavy cream. 26,349 suggested recipes. German Zigeuner Sauce - Spicy Red Sauce • Best German Recipes Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. The meat used for this schnitzel can be veal, pork, or venison, and can be plain or breaded in the same fashion as weiner schnitzel. Cook and stir until thick. It's commonly served over schnitzel. I enjoy schnitzel and have tried many variations of it. It is a veal cutlet dipped in egg and flour, and then fried. When finished, it is topped with more cheese. Paprika schnitzel is made with the same meats as ziegner schnitzel, and the sauce is seasoned with paprika and red peppers. Rahm schnitzel is made with turkey, pork, or veal. This is the only substitution I make, and stuff it with ham and cheese like the original recipe calls for. This is the most popular German schnitzel there is, I suppose. German Rahmschnitzel - In a Creamy Sauce • Best German Recipes ! Käse schnitzel is made with veal, turkey, chicken, or pork. Schnitzels are shallow-fried instead of deep-fried. You can also add it to rice, potatoes or noodles. Zigeunersauce, or gypsy sauce, is another German "fast-food" item at traditional restaurants, or "Gaststaette." This Authentic German Schnitzel Recipe has been passed down for generations. 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