Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night, One of my original cooking jags was barbecue – real, low-and-slow barbecue. What was I thinking? ★☆ Homemade BBQ Sauce Recipe (Brisket ... - The Cookie Rookie® With only 3 ingredients and minimal work you can easily make these tasty ribs - even if you're a grilling novice. I varied this sauce with a little more worcestershire sauce, honey, a touch of prepared mustard (maybe 1/8 tsp), and a splash of lime juice. Reduce heat to low and simmer for 20-30 minutes, or until the desired thickness is achieved. A+, Made this tonight it was awesome!!! Easy Homemade BBQ Sauce Recipe takes very little work to prepare. You can use this sauce immediately or refrigerate or freeze. Don’t know if you still check here but I really do appreciate your recipe. Homemade BBQ Sauce is ready in 15 minutes and it’s the best! Ingredients: pork spare ribs, yellow mustard, butter, kosher salt, coarse ground pepper, fresh rosemary, sweet paprika, garlic powder, oregano, cayenne pepper, and BBQ sauce If you have the equipment and space to smoke your spare ribs on your own, this recipe is a must! Voila – enough barbecue sauce to last for a couple of months! And yes, I was very happy with that! Add in the spices and stir to mix everything together. this recipe is convenient because it is quick and easy. I’m allergic to black pepper and haven’t had BBQ sauce in a long time because most store bought sauces have black pepper. ★☆ Thank you for this simple BBQ Sauce recipe. Easy 3-Ingredient Barbecue Sauce. My husband doesn’t like that he can taste the ketchup (but he prefers store bought, so let’s not listen to him, mmkay? (See here.Or, more embarrassingly, here, 3rd picture down. This site uses Akismet to reduce spam. Your email address will not be published. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. This is my go to barbecue sauce for the kids. 6. Was that easy. Remember this picture if you ever think of putting something on the web that you might later regret. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. This is a better tasting recipe for my mother who is a stroke victim and her taste buds have dramatically changed and doesn’t like the store bought ones anymore. Add the yellow mustard. Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. So instead of fighting the crowds at the store on a holiday weekend just to purchase barbecue sauce, I scavenged through our cabinets to see what I could throw together. Combine ingredients. I’d rather get smoke from the cooking method than add it to the sauce. ★☆ Oddly enough she would put half of a lemon in it but I tried that and it gets a bit funky after a while. Add the remaining ingredients, season and mix. I just made the rib rub and bbq sauce – husband recently had quad bypass surgery and on low sodium diet. Verdict: In my opinion, this bbq sauce recipe is the perfect blend of sweet/spicy/smoky. They smell amazing – keepers for sure! This is a great recipe for when you run out if your store bought bbq sauce. Making your own deliciously sweet and tangy Barbecue Sauce is a snap with this Easy Homemade Sweet BBQ Sauce Recipe!. Cook over a gentle heat 4-5 mins, until softened. The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. I chose it because my dad was cooking things on the stove and I didn’t want another thing on the stove. Leave them in the comments, below. On the other hand (literally), I’ve got Ben in all his baby cuteness to distract you. Probably because I’m from Ohio. I’m Mike Vrobel. I had no idea that we had gone through all of the jars between using it in recipes around the house and of course, giving them away to family and friends. Homemade Barbecue Sauce Recipe – In Just 5 Minutes…No Simmering Required, Finding Ways To Make More Compost…The Sunday Farm Update. This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Rubs, however, are ridiculously easy to make at home, and are a great project for … Recipe here. Dad: I liked this as very good basic barbecue recipe for ribs and chicken. Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. (See. Combine all ingredients. Husband’s take: No complaints from the peanut gallery. I have to admit that I became quite panicked this past weekend when we had planned a family get together and discovered that the canning pantry was empty of the homemade barbecue sauce that we canned last fall. Quick, easy and delicious. You can use this sauce immediately or refrigerate or freeze. Difficulty: Very easy! Black socks? Press J to jump to the feed. A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. It was delicious! ★☆ Instructions Mix all spices in a small bowl and set aside. Add all ingredients to a large saucepan and mix together until smooth. ★☆. If you have Bragg’s Liquid Smoke it works better than the soy sauce. Questions? I usually make a 4x batch of this recipe – I buy a 32oz bottle of ketchup, and go from there. Do you use this sauce for that, or do you have a recommendation? DIY BBQ Rub Gift. Hi! This BBQ sauce recipe is perfect for meatloaf and slow-cooker pulled pork sandwiches. **For those who don’t have or prefer not to use honey – eliminate the honey and molasses and use 1 – 1/2 cups of Dark Brown Sugar and add 1/2 cup of water. Simple recipe with ingredients I have on hand, I like it. How to Make Homemade BBQ Sauce: 1. What I ended up with was a barbecue sauce that is very similar in taste to that of the Sweet Baby Ray’s barbecue sauce. Since it isn’t time to harvest bushels of tomatoes or pull bunches of onions out of the soil, we had to use the next best thing, ingredients that are commonly found around the house. Easy Barbecue Sauce recipe – make your own barbecue sauce from pantry ingredients. *)Now, with the kids, I usually have to live with ribs every now and then, instead of overnight beef brisket.One of the things I learned was that store-bought barbecue sauce is not good. In fact, there are hundreds—maybe even thousands—of commercial barbecue rubs on the market, including Steven’s popular Project Smoke line. Good to go with our marinated pork chops for dinner tonight. You guys are going to be obsessed. You can use this sauce immediately or refrigerate or freeze. 2. Now that I have the basic recipe down, I can experiment with adding garlic powder etc. Thank you! Can’t go wrong with simple! I will be making this recipe very time I make stake. http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/, Obviously, this recipe can vary quite a bit (see all the optional ingredients and variations). Thank you!!! I placed my extra barbecue sauce in small 3/4 cup glass jars, froze, and then sealed them with the food saver for use later in the summer. Ditch the bottled stuff for these homemade BBQ sauce recipes from Food Network, ranging from authentic Memphis or Kansas City style to unusual sweet, spicy variations. Take care. Place the meatballs in a crockpot and pour the sauce over them, stirring to coat the meatballs with the sauce. My picky family loved this recipe!!! You can also use this sauce as a marinade, dipping sauce, or just eat it directly off of the spoon – it is THAT good! My favorite way to use this sauce is with frozen meatballs. One of my original cooking jags was barbecue – real, low-and-slow barbecue. This is a perfect homemade sauce. I have been experimenting with the traditional North Carolina sauce (Western NC) with tomato and vinegar, and it is just too tart for our tastes. Cook on low for 6 to 8 hours, or on high for 3 … They LOVE it! 1 cup ketchup 1/4 cup honey (raw honey tastes SO much better than those little squeeze bears) 2 T. Worcestershire sauce. Heat oil in a saucepan and add the onion. I actually didn’t have a lot of Catsup, so I subbed tomato sauce, but I’m sure the swap didn’t change the result too much. We were lucky enough to have a jar of our homemade hot and spicy ketchup on hand that I could use instead of store-bought ketchup – but either would work fine. Gives the BBQ that nice smoky flavor. I love this recipe, my sisters and brothers love it too! I am a fan of thicker, more midwestern sauces. Serve … *Aargh. This comes together in just minutes on the stovetop with simple ingredients — brown sugar, soy sauce, honey — that you likely already have on hand. This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy. The Best Baby Back Ribs Recipe (Grilled Pork Back Ribs), is a foolproof and simple recipe resulting in the most tasty, tender, and fall-off-the-bone ribs you've ever eaten! Comments? Changes I would: None are necessary but feel free to make it your own with some of the suggestions I mentioned earlier. That’s it! I was googling the ingredients that my mom put in her simple homemade sauce and this is very similar. I used a jalapeno ketchup we must have purchased by accident and omitted the hot sauce and it was great. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. Thanks for making a simple recipe. The store bought ones are just too spicy and really doesn’t taste that good anymore. Normally, when we can our own barbecue sauce, we will use fresh ingredients from the garden. Your email address will not be published. I love it.so simple.and taste great.a great add in recipe. There are so many different variations of BBQ Sauce recipes that include different regional recipes. I found out at the last minute that I didn’t have barbecue sauce and found your recipe. Thx for the recipe! I really want to replicate that very pleasant however small memory of my mom. When I have it on hand (almost always), I’ll add a tablespoon of barbecue rub to the sauce instead of the Frank’s red hot. I also smoke pork shoulder (“Boston Butt”) but I just haven’t found a sauce I Iike for it. Came out better than store-bought! Thanks “Dad”! Love your sense of humor btw! Learn how your comment data is processed. !I will always keep this.thanks. Mix all ingredients into a bowl and whisk until spices are incorporated into the liquid. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. **If you would like to receive our Recipe Of The Week each Friday – be sure to sign up to follow the blog via email in the right had column, “like” us on  the Facebook, or follow us on Twitter, For those who don't have or prefer not to use honey - eliminate the honey and molasses and use 1 - 1/2 cups of Dark Brown Sugar and add 1/2 cup of water.I placed my extra barbecue sauce in small 3/4 cup glass jars, froze, and then sealed them with the food saver for use later in the summer.You can also use this sauce as a marinade or dipping sauce.Recipe courtesy of Old World Garden Farms, Copyright © 2020 Old World Garden FarmsÂ. It is a simple recipe you can throw on the stove while you do other things and you are left with a delicious homemade sauce that compliments beef, chicken, or anything else you want to smother it in. Keeping it simple, you don't even need to get fancy with rubs and sauces. I make a really simplified version of mustard bbq sauce: 1/2 cup each yellow mustard, brown sugar, and cider vinegar, plus half a stick of butter and 1/2 of a small yellow onion grated. Try this one from Steven Raichlen: http://www.epicurious.com/recipes/food/views/Vinegar-Sauce-242391/. This is great! Press question mark to learn the rest of the keyboard shortcuts brown sugar, and cider vinegar, then simmer for ~30 minutes. Other Ideas? Homemade Sauce Recipes are such a simple way to take your dinner to the next level… and they’re easier to make than you think!. Makes approximately 4 cups. ), but I keep making it to put on ribs for my kids. Yummy! 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