Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. Originated from 10 carefully selected Botanicals. No flavourings or additives, ever. We are Conker Spirit, Dorset’s first gin distillery. All rights reserved. Conker is distilled and bottled at Dorset’s first gin distillery (which opened in 2014), with all the botanicals loaded into small alembic pot stills alongside British wheat spirit and New Forest Spring Water. Conker Cold Brew is handcrafted from Grade 1 Speciality Ethiopian and Brazilian coffees, grown using sustainable practices that help small, independent farmers produce exceptional coffee in harmony with nature, for a fair price. Thick-cut Seville marmalade, molasses and orange liqueur. The Filthy Seedlip Martini. Tasting Notes – An intricate gin that is slightly less dry than its London Dry cousin. A lovely compliment of dry and sweet. Floral sweet Palma Violets; earthy, dusty and woody. Conker gin is based on a classic dry gin recipe and is made from 10 botanicals. Grown in the wild in Italy, it’s not actually a berry at all; it’s a female seed cone. Produced in Dorset's first gin distillery, Conker Gin is distilled in-house in 30 litre copper pot stills using a combination of 10 traditional and local botanicals. All rights reserved. Full and forward, with a purposeful and moreish body. The Dorset Dry is a fresh approach to gin, balancing 10 botanicals the Dorset notes of … There are some botanicals that are fairly standard to most gins including juniper (a requirement for it to be a gin), seville orange peel, angelica root … The founder, Rupert Holloway, started with a clean canvas and built the taste up from scratch. A usual suspect in a London Dry, and used in the Dorset Dry in the absence of lemon peel in the botanical mix. Think sticky Danish or cinnamon swirl - earthy warm spice, with a sweetness similar to liquorice. It’s a classic gin, led by a dry juniper heart, but is mixed with elderberries, samphire, and gorse flowers which give it a light a refreshing edge. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. The standard botanicals of a London Dry Gin are joined by zesty Lime Peel and local Dorset flavours Marsh Samphire, Elderberries and handpicked New Forest gorse flowers. A Conker full house. Clean and crisp lime zest, refreshing dry pithiness. Bright and purposeful. That’s dinner party GOLD. Another recently formed small batch producer, Conker is Dorset’s first gin distillery. Works as a drying agent in the Dorset Dry, adding a bitterness that’s essential to its classic, London Dry gin foundation. "Milton Abbey days, The Ferret Club. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. The Café Spritz is a delicious caffeinated pick-you-up for long sunny afternoons. Meeting the people that grow, hand-pick and process the world class coffees we use is our Cold Brew Coffee Liqueur. Juniper leads, followed by spice and slightly sweetened by the herbaceous blue-fruit notes of elderberries. Welcoming notes of warm rich sweet citrus that round off the spice and heat from juniper and cassia bark. A classic gin that’s true to its botanical roots, the Dorset Dry Gin by Conker Spirits is a subtle, yet flavourful gin, incorporating ten select botanicals and the distinguished Dorset notes of marsh samphire, elderberries and handpicked New Forest gorse flowers. Saved by Master of Malt. The coffee liqueur for coffee lovers. Clean nectar sweetness, camomile, fresh coconut and nectarine. A genuine craft distillery doing everything for ourselves, with a meticulous focus on quality, without the shortcuts. The vital component in gin and the headline act in the Dorset Dry. Mojito Gin begins with a rum like base spirit of molasses like many rums, and predictably includes both lime and mint among its botanicals. "This gin is ace in a martini and delicious with tonic in that very British way. Conker spirit's Dorset dry gin is distilled using British wheat spirit, new forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals gorse flowers, samphire and elderberries. Founded by Rupert Holloway, Conker distillery is the quintessential entrepreneurial story. In walks Dorset Dry Gin from Dorset's first gin distillery! 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