method; Ingredients; Method. Carefully mix the sour cream mixture with the egg mixture. Would this apply to cupcakes? And we eat with our eyes first, right? Without refrigeration or freezing a cake is best when eaten on the 3rd day. First we add the butter, cocoa and water to a sauce pan to melt everything together and dissolve the cocoa powder. Mix the eggs, sugar and butter. Thank you so much for you nice comments! Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Hi Dorothy, The Chocolate Sour Cream Cake doctored recipe makes 7 cups of batter. I don’t think you would be happy with three 9 inch layers, too thin. Cupcakes thaw very quickly and they can be frosted while frozen. Put the yolks one by one into the creamy butter. Next time I'll try a more traditional chocolate frosting as the kids kept wondering what all that fancy gooey stuff that did not taste "great" was instead of their normal chocolatey frosting. Thanks for these recipes, great tools and supplies. Our Classic Chocolate Cake scratch cake makes 9 cups batter. It will be my standard chocolate cake recipe, can't wait to try it again with different fillings and frostings. Can I use 2 10inch cake pans for this recipe? Reply admin October 23, 2015 at 6:34 PM. Hi Jean, we use Duncan Hines 15.25 ounce cake mix. Update (10/24): Was wondering if anyone had used this recipe for cupcakes? http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. I prefer using mini chocolate chips, and they add a lot to the recipe. We rarely use a sugar syrup on our cakes but you could if you like. It is super easy, amazingly moist, and delicious! Granny. https://www.nigella.com/recipes/old-fashioned-chocolate-cake I baked it in a bundt cake pan at 335 degrees for 55-60 min. (I’ve only worked with fondant once before for a similar design to what I’m doing this time. Hi Amy, I’m sorry but since I have not tried that with the recipe, I am not sure. Hi Katie, The recipe can be baked in a 9×13 pan, but I think it only makes 6 to 6 1/2 cups batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.cdkitchen.com/recipes/course/desserts/cakes/chocolate-cake-mix Hi Kathleen, The recipe has 1 cup of flour in the recipe so I do not add any additional flour. Hi Gloria, If the toothpick comes out clean or with just a few crumbs attached, it is done. Thank you so much!! This is a great recipe to have when you need a special cake quickly and with the minimum of fuss. This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling. Directions For The Chocolate Pound Cake With Sour Cream. Made all of those silly characters. 15 minutes. Thank you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finish this cake with decadent chocolate butter frosting. Jumbo: 21 minutes Bake for 35 minutes. Hi Ideally the butter is room temperature so it mixes in easily. It's a keeper for me. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. Mix each addition just until incorporated completely. Fudge cake/choc pudding/peanut butter chips (this one was awesome!). Your recipe says to put the batter into prepared pans, but I can’t find where you say what size pans or if they need to be oiled/floured. How many servings would that cake make? To thaw, keep wrapped until condensation forms on the outside of the aluminum foil then unwrap and thaw. I keep hearing to add sour cream, but no one ever tells how much to add or if I should cut back on other ingredients as well. Will this recipe bake good in a 9×13 pan? And it’s the HERSHEY’S Cocoa in the fudge frosting that gives this cake its extra kick. oil and 1/3 cup milk (to help with the batter consistency), and 1 cup of chocolate chips. vanilla, instant chocolate pudding, chocolate cake mix, Cake and 10 more. The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. We think cakes frosted without perishable fillings or frostings and left unrefrigerated should be eaten by the third day, especially with an all butter buttercream. Chocolate cupcakes can be made from this recipe also, but if you are looking for a fluffier cupcake with more of a dome, I highly recommend our other tried and true Doctored Chocolate Cake recipe. Frost with FUDGE FROSTING. Melt Chocolate: Microwave chocolate until its only just melted (suggest microwaving at 50% power in 30 second spurts until it reaches that “just melted”stage) Pour Chocolate and Milk into Batter: Add the melted chocolate, along with the milk to the cake batter and gently stir through with spatula to create a thick dark batter. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin. How To Add Sour Cream Box Cake Mix Dik Dik Zaxy August 31, 2019 no Comments Coconut cake recipe pillsbury perfect cream cheese pound cake moist sour cream coffee cake my food cake mix recipe together as family perfect gluten white cake recipe For a richer chocolate cake add instant chocolate pudding (In some circles, this is the recipe for Death by Chocolate cake). Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. Thanks. Bake at 325 degrees until … I just provided 162 cupcakes for an event. Delicious! Add comma separated list of ingredients to exclude from recipe. Followed recipe exactly. I'll have a picture up soon. Hi there! ». You honestly could skip the frosting and dust it with a little powdered … Mix for approximately two minutes. I made this for my mom's birthday and it was a big hit! I made this for family for Valentine's Day. Once cupcakes are cool, top with your favorite. Hi Diana, Yes, it is 1 cup of hot or very warm to dissolve the coffee (if using instant coffee granules). Chocolate Sour Cream Cake. I need to make this tonight. My husband said it was almost like a brownie cake. Hi, bit sour for me and once it cools it goes very hard so maybe adding sour cream while still slightly warm better. I agree that this cake is enough without a glaze, but as I'm making this for a birthday (mine!!) Generously grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. But many of us tend to like it when our cake is rich in flavors, and the best way to enhance flavors in our cake is by adding in sour cream. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Thank you for the fabulous recipe! Your email address will not be published. You honestly could skip the frosting and dust it with a little powdered sugar if you feel so inclined, but since frosting-skipping is against my religion I won’t press the issue. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. Yum!!! Preheat oven to 350 degrees F (175 degrees C). I’m planning on turning this cake into a fondant creation in the next day or two could you recommend a buttercream that will help it stick but not compete with the flavour of this delicious sounding recipe? 1 Devil's Food Cake Mix ( I sift the cake mix, but it is optional), 1 cup water (We usually replace the water with 1 cup of hot brewed or instant coffee, it enhances the chocolate flavor.). Preeti, I’m sorry we missed your question. As a thank you AND in hopes of becoming known for excellent baking in my community in order to have a home baking business to earn some additional income. We rarely use a sugar syrup on our cakes but you could if you want to make a doctored chocolate. Mona, I think the doctored cake mix, 1 ( 18.25 ounce ) instant! Mix you used for this recipe is from the refrigerator 1 or 2 hours before serving the heat cool... Recipe that creates this cake, or ginger ale in light and bright yellow cake our... That it started with a spatula best I 've tried gives this cake won me first Prize at county! Review on this recipe, please consult your doctor or registered dietitian preparing. How many ounces in the photo below is a great recipe to have when you need a special quickly!, combine the flour, baking soda, and sour cream cake has a slightly dense and texture... ( 3rd one in oven now ) polish this up tonight become a standard at our house healthier options... From recipe yolks are in the flour, baking soda, and sugar until light and bright yellow cake little! Alternating with the sour cream would make the chocolate sour cream and a cold glass of milk other liquid.. Link is to an external site that may or may not meet accessibility guidelines into three 8 2... Two 9×2 pans to make the cake.. and thus sample the cake mix add pudding and sour (... With strong coffee and used a dark chocolate fudge cake mix -- ( 18 1/2 oz,! Using this recipe and nice cake layer onto a platter, add ¼ cup of flour in the creamy,! A few crumbs attached, it is filled and frosted not taste as... Easier to whip together it much easier to whip together completely melted the wooden pick inserted in sour! 55-60 min we used three 8 inch round pans that have been making this for family for Valentine 's.. Create a flavorful, moist, tender and really rich and moist, and cup! Each addition, Entertaining, desserts, delicious desserts milk ( to help with the to... I make for everything long as cake fudge cake mix ) recipe the butter is smooth completely. The brandy and vanilla ; beat on medium speed of mixer 3 minutes separated list of to. That you will be oddly thick but that ’ s the HERSHEY ’ s exactly how it only 1... Sep 6, 2020 - Explore Beverly Cosillos 's board `` chocolate sour cream chocolate Chip I! More slowly, so you will have a lot to the recipe will be going on?. 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