While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Sit the wire rack on a baking tray and spread some chocolate around the sides of the cake using a palette knife. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Beat together the margarine and sugar until … In addition, we have decided to add that extra coconut flavour using our natural flavoured cocoa powders. 6. As a general rule, we recommend eating your cake on the day of baking or within 24 hours for the best flavour, but it will last up to 5 days. Chocolate chip loaf cake (26) See all 1 collections. Scrape down the sides. by Marie Roffey — Published Mar 25, 2020 (Updated Sep 7, 2020) This post may contain affiliate links. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. 50g Desiccated Coconut. View recipe. 0 stars Irish Cream Banana Loaf Cake. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake … A skewer inserted into the centre should come out clean. MAKES 1 LARGE LOAF CAKE. Your email address will not be published. Transfer to a wire cooling tray to fully cool. We have sent you an activation link, Put the butter into a bowl and put in the microwave on high (900W) for 1 minute, or in a pan until almost melted. Lightly grease a 9" x 5" loaf pan. Let it rest for 10 minutes. The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. Grease a square 20 cm Beat for 2 to 3 minutes, stopping to scrape down the sides and bottom of the bowl midway through, until the mixture has lightened in color and is fluffy. Turn out and cool on a wire rack. Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. 4 stars Date & carrot cake. Pre-heat the oven to 165 C, 325 F, Gas mark 3. Lightly grease a 900g loaf tin. Bake a rich chocolate loaf cake in a jiffy with these delectable recipes. This coconut loaf cake is full of buttery, coconut flavor! The coconut in the sponge makes each mouthful so moist yet full of flavour, and the toasted coconut on top makes for a delightful crunch that everybody craves in something coconutty! Add the self-raising flour, sugar, eggs and the almost-melted butter. You must be logged in to rate a recipe, click here to login. 115g Dark Chocolate. This recipe is one that you will return to time and time again. I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. I love this recipe because it is super easy and absolutely delicious! 5. This simple low carb cake is great as a snack with a pat of butter or dressed up with ice cream. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Preheat oven to 180ºC (160ºC fan-forced). Triple chocolate loaf cake 10 reviews . In addition, you can decorate these classic cake with buttercream flowers using our Nifty Nozzles, the genuine Russian piping tips. Subscribe to the digital edition of delicious. This coconut ‘bread’ is therefore also justified for anytime eating. We've tried and tested classic chocolate loaf cakes, as well as unique recipes from cooks like you. Stir until melted, then drizzle the melted chocolate over the loaf cake and sprinkle with the desiccated coconut. To make a heart template, draw a heart on a 23cm-square piece of paper and cut it out with scissors. today for just £13.50 – that's HALF PRICE! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. By Alyssa Rimmer. Pour into the loaf tin and bake in the oven for approx 50 minutes. Your email address will not be published. Delicious magazine is a part of Eye to Eye Media Ltd. 3. An easy low carb coconut flour pound cake made with coconut flour and baked in a loaf pan. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Instructions. With my regular Victoria Loaf Cake as base, I played around with the recipe and made it twice until I perfected the proportions. Store in an airtight container in a cool place for up to 3 days, if you like. If you’re a fan of orange flavoured dark chocolate, you’re bound to love this easy vegan chocolate loaf cake. View recipe. I love chocolate cake and I wanted to share this vegan chocolate loaf cake recipe. View recipe. The first question that I want to let out of my mouth is How can you not like chocolate cake? 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