Delicious. A couple of big tomatoes chopped, maybe even three, should be enough. I hope this helps! Any thoughts? I’m SO. Pour tomato mixture into prepared baking dish. I also used mozzarella and a little blended Italian cheese and added jalapeno and fresh mushrooms, along with canned tomatoes. If you want to make sure the chicken is cooked through, you can check it with a meat thermometer – chicken is done at 165F. How about pasta, or a side of roasted veggies like Brussel sprouts or asparagus. Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks. Combine the first seven (7) ingredients in a shallow dish, stir to mix well. Core tomatoes and cut into ½" dice. I live in a rural area and don’t have access to gruyere cheese. One Dish Chicken Bake – Flavorful chicken baked on a bed of tomatoes and covered in cheese makes for a one-dish dinner the whole family will enjoy. Layer all the ingredients in your prettiest baking dish and let your oven do its thing. It was closed the entire time. (I don’t have a clue what gruyere cheese is). Omg, this looks amazing!! I used two ginormous chicken breasts because our stores have never heard of a 1 pound chicken breast, and it was delicious! Bake in the oven for 20-25 minutes (depending on the thickness of your chicken breasts). I love one dish meals; this has to happen in our house SOON! Hope you can clarify for me. It kicks it up and just adds a ton of flavor. Delicious looking dish. Hi! Diethood will use the information you provide to send updates & marketing. Add onions and garlic, cook and stir 5 minute. The beauty behind this flavorful meal is that prep time is only a few minutes. Arrange the tomatoes and red onion around the chicken in the dish. I used a provolone/mozzarella blend and only about half the onion. 4 %, Kittencal's Easy Oven-Baked Barbecued Chicken, Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs). 3 This dish is perfect in it’s imperfections! ), AND they contain 100% natural tomatoes. Thank you Bonus points if tomatoes and cheese are present, and if said dish is perfect for a Holiday meal. Added some chopped up canned mushrooms. Sprinkle with sliced mozzarella cheese … Reserve 1 cup pasta water; drain pasta, and return to pot. Add the tomato basil mixture and then toothpick each end to hold. How are you on this fine Monday-day? In the video, the finished product looks a little “greasy” to me so am wondering about omitting the olive oil. Hi! Please clarify! . Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8–10 minutes. This dish was absolutely amazing. Evenly sprinkle the basil, stir gently to … So I might add a little corn starch like another reply mentioned. Remove chicken to a plate. This is a recipe for beginners. It was so good that I didn’t let anyone in my family have leftovers the next day because I wanted them all for myself (which I never do! Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken … Definitely trying it! I hope this helps! *. The only thing I would change is to fry the onions before baking. Hope that helps! Bake for 25 minutes. And it stays uncovered. The only change I made was mozzarella cheese! Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Nestle chicken into tomato mixture. The vegetarian in me is somewhat betraying myself, haha. Adjust oven temperature to broil. Reserve pan; no need to wipe clean. Hope that helps! Can you suggest a side to go with this? can this be made im a crockpot? I used 2 packs of Aged Swiss Cheese slices, chopped finely in food processor. I am making this tonight with ricotta and cottage cheese mix. These pictures are making me feel seriously hungry right now! What temperature for cooking this dish, for how long, do you leave the dish covered or uncovered recipe is missing information. Heat remaining oil in same skillet over medium heat. Maybe with Mexican flavor next time. Please let me know if you have any more questions! Hi Sara! You could serve it with pasta (not included in calorie count), or just eat it on its own with a side salad (salad also not included in count) Submitted by: MOTIVATEDMOMMY. Coat casserole dish with non-stick cooking spray; set aside. At the top of the recipe, it says cook for 25 mins. Seasonings used instead of the Italian season and oregano were ginger, cayenne pepper, salt, and pepper. Thank you!!! I tried this recipe this past weekend and it was delicious !!! One more thing? Thank YOU! 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