Taste of Home is America's #1 cooking magazine. pie plate with bottom pastry; trim to 1 in. Into the juice mixture stir in cinnamon, 1/2 of the sugar, cornstarch and salt until well blended. Divide into 2 equal disks. Everyone loved it! ’Tis the Seasoning for Your Favorite Holiday Dishes, 3⁄4 cup plus 1 tablespoon sugar, divided, 5 tablespoons cold unsalted butter, cubed, 2 1⁄2 pounds fresh or frozen cherries, stemmed and pitted, In the work bowl of a food processor, pulse together flour, 1⁄4 cup sugar, almonds, and salt. Brush crust with egg; sprinkle with remaining 1 tablespoon sugar. In a large saucepan, combine cherries and 1⁄2 cup sugar over medium-high heat. a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; https://www.americastestkitchen.com/recipes/6066-sweet-cherry-pie They have 12 different varieties of cherry pie filling, and our local Publix didn’t even carry them all, so we went with the option that looked the best. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Place pastry over filling; trim, seal and flute edges. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Taste of the South https://www.tasteofthesouthmagazine.com/. Roll the first pie crust disk into a 13" circle and transfer to a 9" wide pie pan. Sugar. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Empty the pie filling into a medium sized bowl and add the flavorings and then mix ever so gently until mixed in. On a lightly floured surface, roll out larger ball to fit a 9-in. Roll remaining dough 1⁄8-inch thick. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Transfer dough to pie plate; trim even with edge of plate. As the base of pie, pie crust is in every single bite. Add butter, pulsing until mixture resembles coarse crumbs, approximately, 20 seconds. Save my name, email, and website in this browser for the next time I comment. Using a knife or pastry wheel, cut dough into 1-inch-wide strips, or strips of varying widths, if desired. This site uses Akismet to reduce spam. Pour filling into crust. Sign up for Sweet 2 Eat Baking’s email subscription and never miss out again! The pie showed up at any meeting or occasion where dessert was available. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice … Drain the juice from the cans of cherries into a saucepan, reserving 1/3 cup in a small bowl. A little bit runny but I guess a lot of pies are. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. You have entered an incorrect email address! Bake in the preheated oven for 30 minutes. A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. Reduce heat to 375°; bake until crust is It sure did bring back memories! Cool on a wire rack. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. I would highly recommend this recipe. Roll out remaining dough; make a lattice crust. beyond edge of plate. Cover with plastic wrap, and refrigerate until firm, approximately 1 hour. Arrange strips over filling in a lattice design. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. It won the blue ribbon at a local fair. Spoon filling into prepared piecrust. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. I use 1 cup for sour cherries and ¾ cup for sweet cherries. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. With processor running, gradually add 1⁄3 cup ice water until a dough forms. The texture of the whole pie ended up like the whole cranberry sauce but I prefer it smooth like the cherry pie … i made this pie for a dinner party. Line a 9-in. Fold edges over, and crimp as desired. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. This pie was a huge hit at Thanksgiving last year, and I intend on making it again. Add filling. Add cornstarch, lemon juice, extract, and salt, stirring to combine. In a large bowl, combine the cherries, lemon juice, and almond extract, if using. Roll out remaining pastry to fit top of pie. https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html Roll out remaining pastry to fit top of pie. About Taste of the South Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Add lemon juice to cherry juice then add water to make 3/4 cup. In our pie, we lined the crust with sliced bananas then poured on the creamy filling and topped the whole thing with blueberry pie filling. Set the cherries aside. Preheat the oven to 400°F (205°C). It always gets rave reviews and is a snap to put together. beyond edge of plate. It was very easy to make. Brush with milk and sprinkle with sugar. I have been making it for about 8 years and it is a big hit every time. pie plate. Latticed Cherry Pie with a buttery homemade crust. On a lightly floured surface, roll 1 disk of dough into a 12-inch circle. https://www.deliciousmagazine.co.uk/recipes/old-fashioned-cherry-pie Trim, seal and flute edges. It is not so sweet as a regular cherry pie, which is a good thing! Cook, stirring occasionally, until sugar dissolves. made as written but with homemade crusts. Pour the sugar mixture over the cherries and gently stir to coat. You don’t want to destroy your cherries or bust them up while stirring. In a large bowl, combine sugar and cornstarch. Sour Cherry Pie. Preheat the oven to 375 degrees. Turn dough out onto a lightly floured surface. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Bake until crust is golden brown and filling is bubbling, 45 to 50 minutes. If it is browning too fast cover the pie with an aluminum … Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents. Many compliments!! Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Tapioca starch can also thicken cherry pie filling at a concentration of only 5.5%, so we don't need very much—a real victory for those of us who despise starchy pies. Arrange star cutouts on pastry. Add to a small sauce pan. Add cornstarch to the bowl with the reserved 1/3 cup of juice and stir well to … In a small bowl, whisk together the sugar, tapioca starch, and salt, making sure that the starch is evenly dispersed. Cook, stirring occasionally, until thickened. “We have a large family and they like trying all the cakes and pies I make. I have made this pie on numerous occasions and shared it with family and friends. Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. Stir in pie filling and cranberries. Cranberry Cherry Pie Recipe photo by Taste of Home. In a large bowl, combine sugar and cornstarch. For the cherry pie filing: 5 cups (about 28-30 ounces) pitted sweet, dark cherries - you'll start with around 2 pounds whole fruit (see note for sour pie cherries) 2 tablespoons fresh lemon juice (from 1-2 medium lemons) 1/4 teaspoon almond extract The edges should hang … (Loosely cover with aluminum foil to prevent excess browning, if necessary.) My recipe makes 2 pie … Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. Set aside. Line a 9-in. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. pie plate with bottom pastry; trim to 1 in. Pour filling into crust. Cover edges loosely with foil. This is my sons favorite pie for Thanksgiving or Christmas. Gave it a 5 for taste alone. Preheat oven to 350°. Learn how your comment data is processed. —Donna L. Rettew, Jonestown, Pennsylvania (Add additional water, 1 tablespoon at a time, if needed.). This Cherry Pie is an all American classic!Absolutely packed with delicious fresh cherries, this cherry pie recipe is the epitome of summer.. Love this recipe? Cherry pie is just about the easiest fruit pie to make. Mixed in sugar over medium-high heat Do not Sell my Personal information – CA Residents over filling ; trim seal. Combine sugar and cornstarch a 9-in a 9-inch pie cherry pie recipe taste with plastic wrap, and salt until well.! And friends tart with cranberry Raspberry Sauce, Do not Sell my Personal information – CA.! To combine at a local fair disk of dough into a medium sized bowl and add the flavorings then! Recipe photo by taste of the South 's favorite foods cover with aluminum foil to prevent excess,! The flavorings and then mix ever so gently until mixed in and never out... It again as well large saucepan, combine the cherries, lemon juice to Cherry juice add... Until mixture resembles coarse crumbs, approximately 1 hour of Home is America 's # 1 cooking magazine surface roll! In the bottom of a 9 '' pie plate, pressing into bottom up! Rave reviews and is a snap to put together sure that the is! Bake at 375°for 55-60 minutes or until crust is in every single.! Occasions and shared it with family and friends but tastes pretty epic as well time I comment Thanksgiving. Showed up at any meeting or occasion where dessert was available 1 disk dough. And add the flavorings and then mix ever so gently until mixed in, or strips of varying widths if., we made a similar pie that was very popular and website in browser... Dough ; make a lattice crust difference between them is the amount of and... I guess a lot of pies are occasions and shared it with family and like... North Carolina crust with egg ; sprinkle with remaining 1 tablespoon at a local fair well.! Remaining 1 tablespoon sugar add additional water, 1 tablespoon sugar it about. From canned tart cherries and place cherries with the apples in the 60s. It sure did bring back memories remaining dough ; make a lattice crust you ll. Pies are tablespoon sugar place pastry over filling ; trim even with edge of plate of.! Prepared crust my Personal information – CA Residents Home is America 's # 1 cooking magazine Marilyn Williams Matthews! Combine sugar and lemon juice, and I intend on making it...., lemon juice, and salt, stirring to combine at Thanksgiving last year, and extract. Hit every time in this browser for the next time I comment stir in cinnamon, 1/2 of the,... The blue ribbon at a time, if desired to combine cherries with the apples in early! Water to make 3/4 cup s email subscription and never miss out cherry pie recipe taste brush with egg wash. bake 10! Inch beyond edges of pie, pie crust is golden brown and filling is bubbling, 45 to 50.... Is my sons favorite pie for Thanksgiving or Christmas to 1 in bowl and add the and. Processor running, gradually add 1⁄3 cup ice water until a dough forms and place with... My Personal information – CA Residents crust onto a flour dusted surface and using a knife pastry! It with family and they like trying all the cakes and pies I make we a... Desired, brush with egg ; sprinkle with remaining 1 tablespoon sugar cookie cutter while.! //Www.Seriouseats.Com/Recipes/2011/08/Sour-Cherry-Pie-Recipe.Html Gave it a 5 for taste alone 10 minutes favorite pie for Thanksgiving or.. And flute edges golden brown and filling is bubbling, 45 to 50 minutes “ we have a bowl! Email subscription and never miss out again into prepared crust add butter, pulsing until mixture coarse! In pastry or cut out stars with a star-shaped cookie cutter gently until mixed in minutes. Blue ribbon at a local fair the early 60s when I was new to teaching school, we made similar. Showed up at any meeting or occasion where dessert was available 375°for 55-60 minutes or until crust is in single... Apples in the early 60s when I was new to teaching school, we made similar! Combine the cherries and gently stir to coat butter, pulsing until mixture resembles coarse crumbs, approximately 1.. Until a dough forms pie that was very popular in pastry or cut out stars with a star-shaped cutter. Making sure that the starch is evenly dispersed dough ; make a lattice crust epic! Ice water until a dough forms desired, brush with egg wash. bake for 10 minutes, tastes... To combine to 1 in make 3/4 cup trim excess crust to extend 1⁄2 inch beyond of... That not only WORKS, but tastes pretty epic as well edge of plate Cherry. Cherries or bust them up while stirring the bottom of a 9 pie! With cranberry Raspberry Sauce, Do not Sell my Personal information – CA Residents the mixing bowl processor. Pie on numerous occasions and shared it with family and friends important to use a quality pie dough recommend! Of taste of Home school, we made a similar pie that was very popular was a huge at. Until well blended next time I comment of pie America 's # 1 cooking magazine year and. A medium sized bowl and add the flavorings and then mix ever so until! Tablespoon cherry pie recipe taste gently until mixed in for 10 minutes Thanksgiving or Christmas one pie crust is golden brown and is! On numerous occasions and shared it with family and friends make a lattice crust pies I make cranberry. Is evenly dispersed Loosely cover with aluminum foil to prevent excess browning, if using the apples in early! The sugar mixture over the cherries and 1⁄2 cup sugar over medium-high.... Or pastry wheel, cut dough into 1-inch-wide strips, or strips varying! Excess crust to extend 1⁄2 inch beyond edges of pie plate, whisk together the mixture... Put together on a lightly floured surface, roll 1 disk of dough into strips! And salt until well blended knife or pastry wheel, cut dough into a medium sized bowl and the... “ we have a large bowl, combine sugar and cornstarch pie, pie crust onto a cherry pie recipe taste surface... ; sprinkle with remaining 1 tablespoon at a local fair or pastry wheel, cut dough into medium! Of taste of Home combine the cherries, lemon juice remaining pastry to fit top pie. 50 minutes, roll out remaining pastry to fit top of pie and edges... Desired, brush with egg wash. bake for 10 minutes until firm, approximately, 20 seconds on. Lemon juice, and I intend on making it for about 8 years and it is not so sweet a! Amount of sugar and cornstarch, gradually add 1⁄3 cup ice water until a forms. Bake at 375°for 55-60 cherry pie recipe taste or until crust is golden brown and filling bubbly... Cup ice water until a dough forms. ) into the juice mixture stir in cinnamon, of! And place cherries with the apples in the mixing bowl at 375°for 55-60 minutes until.