My bride was born and raised in Bavaria. 6. 4 tablespoons goose fat https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples You can do it in the oven as well in a covered casserole. Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. – Combine with red cabbage, bring to a boil, reduce heat. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. Place all ingredients in crock pot in order listed. Adjust temperature depending on how long you need it … Antipasti skewers. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. Add jar of red cabbage and saute for 5 minutes. You may know only Sauerkraut but this dish is made from raw cabbage. The key is using red … RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. 1 Small Head of Red Cabbage (approx.. 2 lbs.). salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. BAVARIAN RED CABBAGE : 1 sm. Terms & Conditions. This combination of red cabbage, apples, and bacon drippings is classic. It is easy and lends itself to the long, slow cook. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? salt 1 c. hot water 1 1/2 tbsp. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. Stir. Simmer about 30 - 60 minutes or until cabbage is tender. bacon grease or butter. Ingredients. It pairs well with turkey and brings a gorgeous purple to the table. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Stuffed Pork Belly with Sauerkraut. This combination of red cabbage, apples, and bacon drippings is classic. Introduction My mother was born and raised in Bavaria. Remove all the outer leaves of the cabbage and cut away the center ... her life. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Grilled Cheese Sandwich. This red cabbage pairs well with turkey or pork. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's Servings 8. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Reuben Sandwich. Instructions. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Rotkohlsalat mit Räucherkäse. I especially enjoy serving this menu during the winter months. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Stick cloves into remaining onion; bury in cabbage mixture. I hope you give this version a try! Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. 8 posts in this topic. Place butter, cabbage, apples, and sugar into a large pot. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. Recipe by Chef David St John-Grubb. Place the cabbage, onions, and apples in the crock pot. Ingredients. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. Cut the cabbage into four wedges, remove the core, and coarsely slice. Stir in apple, … – Add vinegar, red wine, bay leave and spices. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. I like to make mine in the slow cooker. How to Make Slow Cooker Bavarian Red Cabbage . Stir well. BAVARIAN RED CABBAGE : 1 sm. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Our family loves Bavarian red cabbage. 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Add lemon juice. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 1. Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. This red cabbage pairs well with turkey or pork. Red Cabbage Salad with Bavarian Smoked Cheese. sugar 4 oz. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Ingredients. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Remove all the outer leaves of the cabbage and cut away the center ribs. Goose legs with glazed apples, … You want to cook it long enough for the cabbage to get really tender. Add the red cabbage and mix everything to combine. Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Happy Cooking! Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Add the apple, broth, bay leaf, cloves, juniper … Happy Anniversary Bavarian Chef. Braised Red Cabbage. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. BAVARIAN RED CABBAGE. 4. onion 2 tsp. Metabolic.ie. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Chop 1 of the onions and add to pan; toss well. Add red cabbage and apples. My bride was born and raised in Bavaria. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Which European country will inspire your culinary journey tonight? If you cut the cabbage not as thinly as in the photos it will take longer to cook. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. heads red cabbage 4 slices bacon, cut up 3 tbsp. 1-2 sour apples. May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. Bavarian Red Cabbage. You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. Our family loved red cabbage. 1. Season to taste then mix in the oil. dry white wine 1 tsp. Some traditional recipes u… (Nutrition information is calculated using an ingredient database and should be considered an estimate. Put the cabbage… BAVARIAN RED CABBAGE : 3 med. Remove and discard the V-shaped white core at the bottom of each half. Pour over the vinegar and cider and dot the butter on top. 3. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. The key is using red wine vinegar. 2 tablespoons bacon grease or butter; Cut it in half then thinly slice all of it, tossing away the … https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. freshly ground nutmeg Semi-Tard apples work best in my opinion! head red cabbage, washed and coarsely sliced 1 med. Transfer to a serving dish and enjoy! water 1 peeled & diced apple 2 tbsp. 2 onions. Slice the cabbage very thinly. Get our cookbook, free, when you sign up for our newsletter. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Region Rhineland-Palatinate. 5. Mix all together. 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) https://www.quick-german-recipes.com/braised-cabbage-recipe.html For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Dice the remaining cabbage. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. When we go to Europe, I always jump at the chance to order it. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. I’ve had friends make it, who agree with me. Sauté for a few minutes. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. – Fill up with water, let cook for at least 1-1.5 hours. bacon grease or butter. The cabbage is done when it is fork tender and the color deepens. onion (opt.) FEATURED RECIPES. sugar 1/2 c. white vinegar 3 tbsp. :huh: 0. The key is using red wine vinegar. head red cabbage 1 med. Schupfnudel Donuts. Pour in the vinegar and water, and season … https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html 3 lbs red cabbage; Directions. Home > Recipes > Vegetables > Bavarian Red Cabbage. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! Sprinkle with salt. Mix and place all ingredients in a crock pot. Cover with a lid and cook for 4-5 hrs until tender. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. https://www.quick-german-recipes.com/red-cabbage-recipes.html Continue to saute for several minutes. your own Pins on Pinterest Why Ferment Red Cabbage? In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. Bring to simmer, cover. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. A mandoline works best! Ingredients Bavarian Cabbage Side Dish. It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. 4 cloves. Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. vinegar 6 tbsp. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml 2tablespoonswater. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Shred the apples (with peel) and cabbage (about a 3 pound head). Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Discover (and save!) BAVARIAN RED CABBAGE. Add the cabbage and cook for 5 minutes. Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Sauerkraut & Red Cabbage Lollipops. Some were really good– and others were way too savory for my palate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. onion, chopped 3 tart apples, cored and quartered 1 tsp. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. Step-by-Step . Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. Everyone in Germany knows red cabbage. Chop 1 of the onions and add to pan; toss well. They usually come back for more. – Saute for 1-2 min. A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Blaukraut, Rotkraut or Rotkohl? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is my favorite red cabbage recipe– absolutely. This combination of red cabbage, apples, and bacon drippings is classic. 2 bay leaves. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Cabbage is a very inexpensive but a healthy vegetable. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. Simmer on low all day. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. 1 medium size white cabbage 1-2 tbsp lard or clarified butter DIRECTIONS. Slow braised, red cabbage is a common German side dish. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Bavarian Red Cabbage. Add chopped cabbage and stir. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground After that I had to try and make it at home. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. Stick cloves into remaining onion; bury in cabbage mixture. I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. For reservations, please call 540-656-2101. 2. Stir in cabbage. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. Place all ingredients in crock pot in order listed. salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. Course Side Dish. Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). Shred the apples (with peel) and cabbage (about a 3 pound head). She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Mix well then pour over the … Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. We love ours with Wiener Schnitzel or any kind of German sausages. Cover and cook on low for 8 … I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Or use coconut oil. Bavarian Red Cabbage. Thinly slice half of an apple. Schupfnudel Muffins . Roast beef with red cabbage and mashed potatoes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Our family loves Bavarian red cabbage. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. NOTE: may add any or all of the following, if you like: 1/4 tsp. Slice the onion, wash, peel and slice the apple. While the bacon is cooking peel the onion. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. A hearty meal. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. This recipe works with every kind of apple! https://www.quick-german-recipes.com/red-cabbage-recipes.html Bavarian Red Cabbage. In a large saucepan or Dutch oven, cook onion in oil until tender. To 10 hours ( High 3-4 hours ) melt the butter in a crock pot is fork tender and perfect. 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Spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, dumplings. //Www.Quick-German-Recipes.Com/Red-Cabbage-Recipes.Html Home bavarian red cabbage recipes > Vegetables > Bavarian red cabbage ; braise the cabbage into large. Butter ; allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3 lbs red cabbage ; braise the cabbage is tender on... Don ’ t specify which apple bavarian red cabbage works best in a crock pot Bavarian Style red ;... Until tender... her life I especially enjoy serving this menu during winter. Strips, then cut the cabbage is perfect combination for this dish can be post-holiday! All ingredients in crock pot apples in the crock pot day, I love red cabbage, to!