Bake for 18-20 minutes or until the egg is set. These Bites boast three types of cheese \u2013 cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. The Cupcake tin is VERY small. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. 1/2 cup artichoke hearts, chopped. YAY! Allow to cool on a wire rack before removing bites from the pans. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Spinach Artichoke Cups = Your Favorite Dip In Bite-Size Form Can you use premade artichoke dip, like Trader Joes? Next, add a single square to 36 muffin cups – note this is 1 1/2 muffin tins. Pulse a few times and spoon the mixture into mini phyllo tart shells. Thanks, Jen, I’ll give it a try. Fill each dough cup with 1 tablespoon Artichoke Dip. loading... X. Bake until golden brown, 18-22 minutes. nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Wait 5 minutes before removing from muffin tin. You can also just freeze the filling without making the bites if that’s what you have leftover , Your email address will not be published. can artichoke hearts (in water) rinsed, drained and chopped It is a Muffin tin. Garnish with parsley and bacon if desired. Finally, cut six even rows. Unfold your thawed puff pastries onto a lightly floured surface. Whether it is buffalo chicken dip bites or BBQ chicken nachos, I want to make sure what I am serving up is also easy for my family and guests to grab and go. I like to garnish my Artichoke Dip Bites with salty, crunchy bacon and fresh parsley because its deeeelish and beautiful, but this step is optional. ENjoy! This recipe gives you the dip and dippers together in one appetizer. Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. You really only need to heat up the filling. ","Fill each dough cup with 1 tablespoon Artichoke Dip. There’s something about that warm, flaky puff pastry that gets me every time. Shape dough into twenty-four 1-in. balls. I use Pepperidge Farm Puff Pastry (not a paid endorsement, just fact). The remaining portion of the round will be rolled like a cone (you will be able to make 2 spinach dip bites … Stir in the cheddar cheese and the artichoke pieces. tablespoons canned chopped green chilies 1 garlic clove, minced 1 loaf (1 pound) frozen bread dough, thawed 1 You can literally hear the cheese bubbling as the Artichoke Dip Bites emerge gloriously golden from the oven. This information will not be used for any purpose other than enabling you to post a comment. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes… Best Artichoke Dip Bites (My Favorite Appetizer Award!) Homemade bite-sized snacks such as chicken artichoke dip (top right) or balsamic steak bites are perfect for watching the Kansas City Chiefs make another run to the Super Bowl this winter. I’m so happy they were a hit! Stir in spinach and artichoke then add sauteed onion mixture – thoroughly combine. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini.. Artichoke parmesan dip recipe dietary information:. Garnish with parsley and bacon if desired. Enjoy! Green spinach and red peppers make this colorful appetizer perfect for parties! It also helps your guests avoid that long-winded couple since they won’t get caught with their heads down trying to scoop up delicious dip. My friends can’t get enough of the yummy baked bread cups and creamy filling. Heat the marinade in the medium sized skillet. Then press the dough into the bottom of the mini … Hi Nat, I’m so happy they were a hit for Easter and your swap of jalapenos sounds mmmmmmm! I was photographing when Patrick came home from work and I said he could have one – one of the Artichoke Bites not in the shot – and then one turned into, two, three, four as I kept pointing to which Bites were not in the current shot. Disclosure: I received Crisp Cooking Tools to facilitate this recipe post for Spinach Artichoke Dip Bites. Can these be frozen and baked later? Top dough cups evenly with remaining 1/2 cup mozzarella cheese. I'm thinking mini since there's not enough filing for 24 regular muffins. Spinach Artichoke Dip is another one of my favorite appetizers. Your favorite hot dip recipe made into a bite-size snack that is even better because it’s freezer-friendly!. 1 t garlic, minced. Artichoke and Sun-Dried Tomato Bruschetta, Hot Chipotle Spinach and Artichoke Dip with Lime, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 tablespoons canned chopped green chilies, 1 loaf (1 pound) frozen bread dough, thawed, 1 cup shredded part-skim mozzarella cheese. Add the onions and garlic and saute for about 5 minutes. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. I used jalapeños for the green chillies. Set aside. These spinach artichoke dip appetizer bites are the perfect party food! I haven’t tried using them but they should work fine – just prepare according to package directions – enjoy! Spinach artichoke dip bites are a popular appetizer that is easy to make. So easy to make, elegant and delicious. This next part is super simple too, but the math of cutting squares can make it seem deceptively difficult – but don’t be fooled – it takes minutes! ","Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. I use the same cooking method my mom did with the spinach, recooking the spinach in a pot of boiling water then squeezed all the liquid back out of the spinach. Press down in the center of each muffin cup to create an indent for your filling. In large mixing bowl, combine artichoke hearts, mozzarella cheese, spinach, garlic, Parmesan cheese, and mayonnaise. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Healthy spinach artichoke dip bites—perfect for a game day get together or a quick healthy appetizer. Will they still taste okay room temperature? Spinach Dip Bites - a Party Must-Have! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Chop your sun-dried tomatoes as well. 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping. I’m Jen … read more. I made them earlier in the day and reheated them in the oven when ready to serve. And I have to say, you readers have exceptional taste because I ate almost an entire pan of Artichoke Dip Bites as soon as they were photographed – soooo addicting. This post may contain affiliate links. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Do you know if the puff pastry will get soggy if I make this in the morning but serve in the afternoon? While your dough is thawing, add your Artichoke Dip Ingredients to a medium bowl and stir to combine. The are so crazy delicious you won’t be able to stop at five! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. (Note, they will only fill half of the second muffin pan). 2 cans artichoke hearts, drained well and chopped (place them in a cheese cloth … 1. Finally, cut six even rows. —Nikkole Vanyo, West Fargo, North Dakota, Artichoke Dip Bites Recipe photo by Taste of Home. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Top each cup with a sprinkle of crumbled goat cheese. Cream Cheese (softened)","1\/4 cup mayonnaise","1\/4 cup sour cream","1 cup freshly grated mozzarella cheese (divided)","1\/4 cup grated Parmesan cheese","2 tablespoons canned mild chopped green chilies","1 teaspoon garlic powder","1\/2 tsp EACH onion powder, ground cumin, dried parsley","1\/4 tsp EACH paprika, pepper, salt","pinch-1\/8 teaspoon cayenne pepper"," bacon"," parsley"],"recipeInstructions":["Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1\/2 cup mozzarella. Place on a baking sheet and bake. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and … https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Perfect feature for friends and family get-togethers, game day bites, and quick 30-minute meals. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! (+VIDEO) | Lil' Luna I love the combination of spinach and artichoke together. These tangy Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. Bake at 400 for 15 minutes, or until cheese is melted and turning golden. They are just the right size to be finished in one to two bites, no plates or messy fingers needed. In a large bowl, combine the first six ingredients; set aside. Can you use the little puff pastry cups for these? Finally, cut six even rows. ","Add two dough squares perpendicular to each other in 36 muffin cups as illustrated in above photo, pressing down in the center to create an indent for filling. I am absolutely making these for the next family gathering. Patrick, on the other hand, couldn’t wait. Bake for 15 minutes to ooegy gooey, bubbly cheesiliciousness. Thank you for supporting the brands I trust and am happy to partner with! Each package comes with two sheets – and take care to purchase the puff pastry sheets and not the squares (I learned that by mistake). Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! These Artichoke Dip Bites are the indulgently cheesy appetizer you bring to impress your family and friends because along with their undeniably YUM factor, they are beautiful, petite and sophisticated – and I have YOU to thank for them! That’s it for the dip – soooo easy! Update, everyone has loved this dip so much, I’ve made a Spinach Artichoke Dip version! Puff pastry typically takes 30 minutes to thaw, but just follow the thawing instructions on the back of the box. I’m not sure if everyone would agree, but I would say that giving up wheat isn’t that bad. Thanks so much to La Terra Fina for sponsoring today’s fun party recipe! 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The brands i trust and am happy to partner with, Parmesan cheese, spinach garlic...