Bake at 350F for 40-50 minutes. The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! A wonderful variation of a tried, true and favorite comfort food. These bars are a perfect alternative to dutch apple pie, from the crust to the spiced apples and the buttery crumble. How to make One-Bowl Lemon Lime Bars . Reserve 1 cup crumb mixture for topping. The crust on these bars is a combo of Nilla Wafers and Graham Crackers. You can also place crackers in plastic bag and grind down using rolling pin. First, line a 9 x 11 baking dish with parchment paper. Then, comes the cheesecake layer. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. If you do these steps, you’ll get a.) Avoid a frozen pie crust, which will still require some baking. Once cooked, remove from oven and let cool. Bake in the preheated oven until slightly firm, about 10 minutes. There are 2 critical, life-altering steps, to take in this recipe which I outline below. Rating: Unrated Be the first to rate & review! For one reason or another, I just like brown sugar oatmeal crusts with my apple pie. 1 ready-made graham cracker crust 5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices ¼ cup flour, I used … Firmly press the crust ingredients in the baking pan and bake for 15 minutes at 350 degrees or until the top of the crust is starting to brown. Use these items to make your own Caramel Apple Cheesecake Bars – this baking dish, glass mixing bowls, and this offset spatula. It only requires 5 simple ingredients, and less than 30 minutes to make. This pumpkin bars recipe was given to me by a very dear friend. Caramel Apple Cheesecake Bars have layers of cheesecake, apple pie filling, and caramel and a brown sugar, nut and oat streusel topping. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Brush bottom and sides of crust with egg yolk. Just pulse the cinnamon graham crackers until they are crumbs and mix with the sugar and butter. Bonus, this crust has graham crackers as well! Crust – With only three ingredients (cinnamon graham crackers, butter, and sugar) this is one of the easiest, fastest, and most delicious-to-make crusts! Because of the crust. Stir in butter. a cheesecake filling that doesn’t crack. Bake until set, 8-10 minutes. Made healthier with Greek yogurt, less sugar and whole-wheat flour! A graham cracker crust spiced with cinnamon, a decadent vanilla bean cheesecake layer, apples tossed in sugar, cinnamon, and nutmeg and … These bars were made specially for my cousin … Spread the mixture into the bottom of a 9×13-inch baking dish. These b pan. Pour the cheesecake filling over the cooled graham cracker crust and smooth out the top with a spatula. A graham cracker crust topped with a creamy cheesecake layer loaded with cinnamon spiced apples and cookie-like streusel and salted caramel on top. ½ tsp apple pie spice ½ tsp vanilla extract 1 prepared graham cracker crust, regular or large 1 egg, mixed with 1 tsp cold water; Crumb Topping: 1 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tsp cinnamon; 1/4 tsp fine sea or kosher salt; 1 stick or 1/2 cup unsalted butter . Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. Cool on a wire rack. Cool until warm; add coconut, nuts, graham crackers. It’s always the crust! In medium bowl, mix melted butter, graham cracker crumbs, and cinnamon. It gives the bars so much depth! Process crackers in food processor until finely ground. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish.Set aside. Graham Cracker Apple Crisp | Graham Cracker Apple Brown Betty - Crafty Cooking Mama. Spoon into crust. Caramel Apple Cheesecake Bars have three delicious layers and are the perfect fall dessert! If you’ve never made your own before, don’t be intimidated. Bake at 375°F for 5 minutes. For the Graham Cracker Crust: Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper. Combine in saucepan butter, sugar, milk, egg (beaten). DIRECTIONS. Cool to room temperature before adding apple layer. So simple! Spread over crackers in pan. And in the middle of that cheesecake layer is apple pie filling. Graham cracker crust is one of the EASIEST homemade pie crusts to make! These bars are full of the flavors of fall. In a large bowl, stir together the graham cracker crumbs, melted coconut oil, and egg white. They have a cinnamon graham cracker crust. Directions. Cheesecake Bars Recipe. You can also experiment a bit by baking it in a cookie crumb crust. Next, in a large mixing bowl, combine all the crust ingredients. Preheat oven to 350°. You can find ready-made crusts in the baking aisle of most grocery stores. Cook on electric range using medium heat, stirring constantly until full rolling boil. But these are different, I promise. You'll need: graham crackers, butter, brown sugar, and chopped pecans. pie plate. Christmas Crack (Graham Cracker Toffee Bars) By Lauren Allen on November 8, 2019, Updated December 16, 2020. To end apple week, I am sharing these Oatmeal Apple Pie Bars. how to make key lime cheesecake bars perfectly. Jump to Recipe Jump to Video Print Recipe. Add apples. ... Pumpkin Bars with Graham Cracker Crust Pumpkin Bars with Graham Cracker Crust. Sprinkle apples with lemon juice. Apple season has arrived and to celebrate, I'm sharing these outrageous Dutch Apple Pie Cheesecake Bars! Place large whole graham crackers in bottom of 9x13-inch pan (bottom crust). How to Make Graham Cracker Apple Crumble. How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." Preheat oven to 350°. Press remaining mixture onto bottom of a greased 13x9-in. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. a nice crispy graham cracker crust and b.) The soft yet dense apple cheesecake layer tops a crisp, brown sugar-graham cracker crust, while gooey, salted caramel drenches the top. Place on baking sheet. Mix apples, spices and remaining brown sugar. This is a Dutch apple pie crust recipe I have been making for over 20 years. These bars call for a homemade graham cracker crust. Cheesecake meets pumpkin pie and graham cracker crust in this pumpkin bar recipe that's 3 layers of fabulous tastes and textures in every bite. Every year people go CRAZY for this Christmas Crack recipe! A ready-made graham cracker pie shell makes the preparation a snap. I bought over 10 pounds of apples on sale for $.29 cents a pound. One of the best apple recipes for the fall apple picking season! Gently toss until coated. You’ll love the sweet crunch from the graham cracker crumbs in this Apple Crisp. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.Whisk together the melted butter and vanilla. I know, like with squats, there are 5,432 versions of these bars floating out there on the internet. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Not only can you eat them on the go, but you won’t feel nearly as bad about eating two or three of these, as opposed to two or three pieces of pie… that’s always a bonus! 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