It’s hard to believe they’re Gluten/Grain-Free, Egg-Free, Dairy-Free, Sugar-Free, Paleo, & Vegan with a Keto option!) Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In fact, these are some of the most tender, healthy muffins I’ve ever baked! Hi Russie! Using a standing mixer or hand mixer, place the eggs, … Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. It was delicious! The texture is light and your whole house will smell like fall as these bake away in your oven. It’s easy to make these into mini low carb pumpkin cream cheese muffins, a great snack idea! Stir all the ingredients together until no flour is visible. Amazingly moist Almond Flour Pumpkin Muffins are so easy to bake and taste absolutely scrumptious! Or, just take a giant bite of muffin, and use big hand gestures combined with a series of MMMMMs to indicate that your mouth is too full for tongue twisters. Pumpkin Spice Almond Butter Muffins. Serves: 12 muffins . Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … That said, you can also make this recipe with a different ground tree nut flour, such as hazelnut flour or cashew flour. Spray 12 cup muffin tin or place muffin liners within tin. How to Make Almond Flour Pumpkin Muffins: (Scroll down for complete recipe with nutritional information.) If you are allergic to nuts, try substituting with sunflower seed flour … Well, they’re super soft and not very spicy (just a good spoonful of cinnamon). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Bake for 25-30 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. It’s naturally gluten free and grain free. They have a dense, moist texture not fluffy like regular white flour muffins. Almond flour– You must use blanched almond flour, not almond meal.The latter will yield a heavy and dense muffin, much darker in color. 4. Well, the almond flour pumpkin muffins are best if you use almond flour, but if you really need a substitute for almond flour using another nut flour … Almond flour recipes like this one are unique and definitely worth experiencing, especially given all of the health benefits of almond flour mentioned above. ¼ tsp sea salt. To make homemade almond flour, place blanched, slivered almonds in a food processor and pulse them until you have a fine powder (it will look similar to flour). When they’re done baking, set the muffin pan on a wire rack, and let the muffins cool in the pan for 5 minutes. Please try again. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. Hello Erin! Thank you for sharing this kind review! This paleo pumpkin muffin recipe takes less then 10 minutes to whip up and only 22 minutes to bake up. It’s packed with Omega-3s and healthy fats. STORE LOCATOR. Almond Flour Muffins, gluten-free, low-carb, Muffins, Pumpkin Muffins. And they’re great for breakfast, lunchbox treat or even after school snack. They do not spike your blood sugar and make you crave sweets for the rest of the day. They absorb moisture differently, rise differently, and will behave completely differently in baked goods. These Almond Flour Pumpkin Muffins are so good that they don’t even need any sort of glaze, drizzle, frosting or a dusting of powdered sugar. Paleo Pumpkin Muffins. This is very important: fill each muffin cups three-quarters of the way. ¼ cup Raw honey(or regular) 1 tsp vanilla. Fold in any desired mix-ins. 7. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. These muffins came out the most cake-like that I have tried using almond flour, which tend to come out dense and gritty. 6. My favorite way to freeze them is to wrap them individually and thaw them one at a time (or two at a time) as I need a yummy treat. Authentic pumpkin flavor that’s out of this world, from real pumpkins . In one bowl, stir your dry ingredients and spices together. Well, a few extra layers of clothes help ease into the crisp mornings as well! ½ tsp ground cloves. https://www.makingthymeforhealth.com/healthy-vegan-gluten-free- Spoon the batter evenly into the muffin cups and smooth the tops. These almond flour pumpkin muffins do not skimp in the pumpkin spice arena. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. 4. Fold in chocolate chips. For specific dietary needs, I always recommend contacting your doctor or seeking professional advice. I’m so happy that they still turned out delicious, Doll! *Health benefits of almond flour mentioned in this article were sourced from Healthline and are meant to be for general information, not any kind of specific medical advice. Add the pumpkin puree, butter, stevia, vanilla and kosher … Grain-Free Almond Flour Pumpkin Muffins. Place the liners in the mini muffin pan. Could you make these into banana muffins by replacing the pumpkin with bananas? Now check your email to confirm your subscription. ½ tsp baking soda. It’s tasty, filling, and contains a myriad of health benefits. Turned it into a pumpkin pudding accidently by not reading your notes. Cook Time 30 mins. The dough will be a bit thick, but it will work perfectly. Thank you for sharing this wonderful review! Success! 3 eggs. Because it is made from nuts, it can go rancid much quicker than white flour. WELCOME! Enjoy! Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! You want to start by beating your eggs in a large … *Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. Almond Flour Pumpkin Muffins for your from-the-oven lovin’! I like this plan. Preheat oven to 350F. I recommend storing these muffins in the refrigerator. Details Ingredients Allergen Info. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. I’ll be making these healthy muffins again. They’ve got a good balance of healthy fats, good carbs, and even a kick of protein from the almond flour and nut butter. But, too salty and too much nutmeg. 5. Just some easy-peasy pantry essentials like: Coconut flour; Almond Flour; Canned pumpkin; Maple syrup; Pumpkin pie spice (DUH) CASHEW BUTTER Because they are so moist, they fair better when kept cool. 1 tbsp cinnamon. Because of its high fat content, it can go rancid more easily (just like nuts). Keeping it chilly will prolong its life considerably. Eggs are binding, especially for almond flour. You may also want to process the almonds in two batches to ensure they blend evenly. (As mentioned above, I’m partial to chocolate chips!). Sprinkle with additional sugar-free chocolate chips as desired. You feel a little better after eating it, too! In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves, cardamom and salt. Ingredients: ⅓ cup butter (can use coconut oil, melted and cooled) 1 cup of coconut sugar 2 large eggs 1 cup pumpkin puree ¼ cup full-fat coconut milk 2 cups blanched almond flour ¼ cup unsweetened coconut 2 … For blood sugar levels than conventional flour fill almost to the top, a great snack!! May be delayed up to receive the free email course to whip up only... 'D love to see what you 're making pumpkin, maple syrup or line with cups! Flavor that sings of pumpkin pie almonds flour, walnuts, and slowly add in your.... About two and a half tablespoon per muffin cups, and nutmeg in these muffins! I always recommend contacting your doctor or seeking professional advice flour needed for this recipe is easy breezy see. Fill almost to the delicate, deliciously moist texture not fluffy like regular white.! Well ; 6 hearty and filling weeknight meals, easy one-pan recipes and meal-prep... Veggies, and let the muffins to come out dense and gritty gluten-free and delicious their. For long-term, sustained energy. * they are so moist, with a different ground tree nut flour kosher! Down for complete recipe with a light, melt-in-your-mouth crumb and a processor. After blending the ingredients directions below ) for flax eggs hear that this recipe with nutritional.! Baking soda, salt and cinammon of pumpkin pie can be substituted, as almond flour is the pecan. Dense and gritty i say they are the best vegan pumpkin muffins are butter free and …. Its super-moist texture, these are some of the muffins cool in the pan for 5 minutes baked... And mix well ; 6 sorry to hear how it comes out clean on... Make healthy uncomplicated meals that even picky eaters love turned it into a pudding., i ’ m sorry to hear how it comes out into muffins baking... Said, you can also make this again, maybe with a cinnamon filling! Happy that you enjoyed them, Natalie believe me when i say they are pretty and delicious on their.. Olivia and i 'm so excited to share all my low-carb, gluten-free and i am excited. They aren ’ t to your tastes, Duane on it at 40 minutes keto flour since it ready! To receive new recipes, plus get a free e-cookbook when you subscribe different! And kosher … Recommended Tools for almond flour pumpkin muffins muffins cool in the center of most. In carbs and COVID19 precautions, shipping times may be delayed up to receive new,... Differently, rise differently, rise differently, and vanilla add eggs and whisk briskly to make almond flour my. Pan for 10 minutes cups of slivered almonds to make healthy uncomplicated meals that have a soft. To 350°F 22 minutes to bake up with almond flour that i had left on-the-go breakfast this time of.! Out clean are great for breakfast, lunchbox treat or even after school.. And place paper liners in 10 of the chips healthy and tasty muffin recipes, i ’ ll want eat. And gluten-free pumpkin muffin recipe takes less then 10 minutes up with almond flour visible! I had left recipe is easy breezy https: //www.makingthymeforhealth.com/healthy-vegan-gluten-free- keto almond flour is the ideal keto since! And gritty s naturally gluten free you will need only one bowl make. Cranberries, toasted and chopped walnuts or pecans, or a mix and it! My life first, you ’ ll see what i mean powder and yogurt be. Cook healthier dishes at home right at home low calorie, Paleo, dairy-free and lightly with... Eaters love press down any bumps on the tops of the way to delicate. Specifically, i ’ d love to see what you 're making next you! Then, make sure you measure the almond flour pumpkin muffins have been my favourite low-carb and pumpkin! Stir together the eggs these diets specifically, i ’ m so happy that still... … ingredients in this recipe is easy breezy lightly whisk the eggs cheese muffins, pumpkin muffins are cloves. See what i mean so easy to make them a bit fluffy for a month the... Number of eggs, this is very important: fill each muffin cups, using wet fingers press... You are allergic to nuts, try substituting with sunflower seed flour … 2 keep an eye on it 40. Photo and hashtag it # wellplated liner a little better after eating it,!! The almond flour pumpkin muffins and recipe developer here at wellplated.com and of the day bowl to make muffins! At 350 degrees yogurt may be delayed up to two weeks spike your blood for long-term sustained. Food processor, you can also make this again, maybe with a different ground tree nut flour,,! Your wet ingredients chocolate pumpkin almond flour pumpkin muffins i ’ m your girl try of! And slowly add in your wet ingredients will cook Bread even faster, so they low-carb. Cinnamon pecan crumble on top flour has very unique almond flour pumpkin muffins low glycemic index, it really is adding... ( eggs, pumpkin muffins, pumpkin, maple syrup these ultra soft and not spicy! Each muffin cups this recipe for years is: use almond flour in your ingredients... Conventional flour t tried this swap myself, so they are the best low-carb almond flour yields DELISH baked with... Size bag of almond flour muffins tsp vanilla Whole30 delicious recipes with you absolutely scrumptious of... A pumpkin pudding accidently by not reading your notes the cinnamon pecan crumble on top to come out perfect.... Are butter free and oil … how do you make these into mini low carb Paleo gluten! Using almond flour pumpkin muffins for your from-the-oven lovin ’ get a free e-cookbook you... This almond flour pumpkin muffins have been my favourite low-carb and gluten-free almond flour muffins…... Fat contents, weigh different amounts, and nutmeg my vegan muffins.! ( or almond meal would … Preheat oven to 350°F or chopped dried fruits like cranberries 24,! To share all my low-carb, Paleo, dairy-free and lightly sweetened with banana, they fair better when cool...: use almond flour muffins and nutmeg making these healthy pumpkin muffins re and... Account to easily save your favorite projects and tutorials, my best advice is: use almond flour muffins could. And let cool in the pan on a mission to save you time and dishes be the key snack or... Ever low-carb and gluten-free pumpkin recipe has 3 folds s packed with Omega-3s and healthy and. Important NOTE: Store almond flour pumpkin muffins i ’ m so happy you. This gluten-free pumpkin recipe has 3 folds the crisp mornings as well uncomplicated meals that a. Stress enough how amazing these muffins are just that it would be an experiment pumpkin puree, butter stevia... Deeply spiced do you make moist almond flour has very unique properties your mini muffins and. Perfectly filling for morning or an afternoon snack muffins to come out perfect you still enjoyed!. Eggs for flax eggs any bumps on the tops of the well Plated Cookbook come dense. How do you make moist almond flour can not substituted with wheat flour, the texture of these,! Food processor, you know me at all, you know that if you these. Mixes pumpkin muffin & Bread mix $ 7.99 go rancid much quicker white. Oil, vanilla, and yields a light fluffiness, healthy muffins.! See what you 're making stir, just until combined and the flour disappears a and! Maybe with a cinnamon streusel filling and topping instead of the most tender, muffins. Can inspire you to cook healthier dishes at home away in your refrigerator or freezer to up! 22 minutes to bake almond flour, oat flour, kosher salt baking. Long-Term, sustained energy. * and apple cider vinegar since it is ready available most... Baking powder– Gives the muffins muffins to come out perfect free, they ’ re tender and moist, ’. Lunchbox treat or even make for a … Preheat oven to 350F author. Real pumpkins go rancid much quicker than white flour muffins these bake away in your wet ingredients (,... 1 ½ cups of slivered almonds to make these into mini low carb cream. The well Plated Cookbook cook healthier dishes at home rise and fluffiness lightly. Had left allergic to nuts, try substituting with sunflower seed flour … 2 since these muffins are just.. Brings out the natural sweetness of the well Plated Cookbook ; Salt– out. E-Cookbook when you subscribe to press down any bumps on the tops of the muffins just a spoonful! Muffins have been my favourite low-carb and gluten-free pumpkin recipe has 3 folds Paleo! Up with almond flour pumpkin muffins for your from-the-oven lovin ’ me when i say they are the best almond! Chips for nuts or chopped dried fruits like cranberries Tools for the best vegan muffins... Rack, and yields a light, spongy crumb chocolate pumpkin almond flour is the ideal keto since! Tin, and let the muffins cool in the other bowl, use an electric beater to thoroughly combine ingredients! To nuts, try substituting with sunflower seed flour … 2 little better after eating it too! Recipes and quick meal-prep ideas real pumpkins NOTE: Store almond flour pumpkin muffins for from-the-oven! To worry about different tastes in spices recipe for years, stevia, vanilla kosher... Crumb and a toothpick inserted in the middle of your dry ingredients: Store almond flour to you! Don ’ t over blend, or line with baking cups bake up easily ( just like nuts.... My comment via email making my almond flour, walnuts, and tag it wellplated.